Brett in Glasgow City

I sat in front of the open cuisine able to see the Chef and how wonders happen. This already put me in the vibrant and creative atmosphere. Service is professionnal, warm and caring. The revisited Haggis was succulent. A must place to eat and drink with the best of Scotland’s

Great food and service - consistently of a very high standard for both.

Dined yesterday with a group of friends. Chef Colin & Co served up a number of delicious dishes. From the Clams & Chicken Wings, Mushroom Linguini to our main, all were fab. Great food, excellent customer service.

Went there for dinner and it was outstanding. The food was immaculate and the service was attentive, knowledgeable and personal. As a solo diner I would recommend the Kitchen counter seating. If I come back to Glasgow I will be back!

Good spicy marg, and loved the pumpkin risotto. Lovely vibes too.

I'm so glad I got a last minute table here! From the warm welcome from Topher (fab Front of House maestro), through to finding a comfy seat for me on the mezzanine (the fixed position counter stools were no good for me and my wonky knees!), and friendly efficient service throughout, I felt really at home here. The a la carte menu was inventive and delicious; next time I'll do the tasting menu! The wine pairings were also interesting and unusual, but hit the spot. And the espresso martini was the best I've had! Well worth a visit!

This restaurant is part of the Cail Bruich, Shucks group. Therefore you are expecting a high quality meal before you arrive. They did not disappoint! The menu is short but they regularly change it ( my daughter had been a few weeks earlier and some dishes were different). All the options at our table were excellent. From our table you could see the kitchen preparing the food, so much care was taken for each dish. The looks and taste of the dishes reflected this care. We will be back.

Me encanta todo sobre este lugar. El equilibrio correcto de relajado pero especial. Genial sentarse en el mostrador e interactuar con el personal y escuchar su pasión por lo que hacen. Que nada salga del menú. Todo es hermoso. Grandes vinos por copa. Hay una crema brulée con membrillo y oloroso jerez en el menú ahora mismo. Probablemente es el mejor postre que he comido y no como cualquier crema brulée que hayas visto antes. Vi una crítica reciente diciendo que este lugar era caro. No estoy de acuerdo. Vale cada centavo. ¡Pasarías lo mismo o más en un infierno de Miller y Carter!

Incredible food and equally incredible service!

Absolutely amazing experience from start to finish. Would highly recommend.

We absolutely loved dining at Brett! Seated at the kitchen counter, we had a front-row view of the chefs in action, which made the evening even more special. The food was outstanding, and whilst having excellent wine options, they also offer great non-alcoholic choices! Greats service - warm and welcoming staff! Thank you!

O Brett, irreverente, moderno e descontraído, é um recanto de glasgow recheado de profissionalismo e dos melhores standards de qualidade que é possível. Uma hierarquia bem organizada de chefs prepara com a dedicação de um artista os pratos que se pedem. São poucos, elaborados e cada um melhor que o outro. Inacreditável. Apetece continuar e provar de tudo. Isto com uma carta de vinhos irrepreensível e uma sobremesas adequadas á restante qualidade. Perfeito! Preparem se

I recently visited Brett with high expectations based on the food and atmosphere I’d heard about. The flavors and presentation of the dishes were indeed delightful, especially with beetroot and pumpkin tahini. The ambiance was charming, which really set a great foundation for a memorable dining experience. However, I did notice a bit of tension, which seemed to stem from the management side. At one point, I saw the manager hovering nearby and frequently stepping in to micromanage the staff, even when they were clearly doing an excellent job. It felt unnecessary and at times it even created a slight discomfort in the otherwise relaxed setting. Otherwise such a pleasant evening with some old chums and would recommend again to anyone visiting Glasgow.

Un pequeño restaurante con personal agradable y un ambiente ligeramente industrial a la decoración. La comida es muy buena con un gran uso y variedad de ingredientes y sabores contrastantes. La carta de vinos es prohibitivamente caro con el más barato en cerca de £ 40 la botella! La comida también es muy caro, especialmente para el tipo de restaurante. Un punto destacado es el pez monje y langosta principal que comprende dos piezas muy pequeñas de pez monje y dos piezas aún más pequeñas de langosta por £ 39! Creo que la recomendación Michelin se les ha subido a la cabeza y la arrogancia de su hermana mayor Cail Bruich les está rozando. Hay muchos otros buenos restaurantes en Glasgow que recibirán nuestra atención personalizada en lugar de gastar £ 360 por 4 . Esto fue para 1 botella de vino, 4 entrantes y principales, 2 postres y 4 cafés!

A small little restaurant with pleasant staff and a slightly industrial vibe to the decor. The food is very good with a great use of contrasting flavours. The wine list is ridiculously expensive with the cheapest nearly £40! The food too is greatly overpriced, especially the monkfish and lobster dish in which you get two small medallions of monkfish and two even smaller bits of lobster for £39! I think that the arrogance of their big sister Michelin starred Cail Bruich is rubbing off on them!

You cannot fault the food! One of the best meals I’ve enjoyed in a long time. Must haves: beetroot starter was autumn on a plate; chicken wings and clams worked really well; and monkfish and lobster was amazing. 🤩

Experiencia totalmente impecable - desde el servicio muy atento y profesional, los sabores excepcionales y el arte en el plato hasta la decoración elegante. Empezamos con una gilda muy sabrosa y luego tuvimos la remolacha ahumada y la mora, además de almejas con alitas de pollo para empezar - todo muy recomendable. El principal de langosta y pez monje fue fantástico, que acompañamos con la patata al horno con trufa y queso. Completamos esta fabulosa comida con el postre de membrillo al horno y crema brulé. Absolutamente impresionante!

Me dieron la bienvenida, sin una reserva y tenía el mejor asiento en la casa. Pedí recomendaciones de menú y no me arrepentí! Todos los cursos fueron increíbles, pero el pato fue el mejor que he probado. El personal era hospitalario, profesional e hizo mi comida por mi cuenta perfecto! Recomiendo encarecidamente 👍

Fabulous experience. We ate at the counter, which I'd highly recommend. The mushroom linguine was the star of the menu but all other dishes (incl the chateaubriand) were well put together and delicious. We'll be back!

Exceptional food. Cocktails and wines you won’t find anywhere else in Glasgow, or further afield for that matter.A gem.

Fantastic food. Every single dish from the snack to the dessert was tremendous. Even the cava was unusually good. As someone who has to use the bathroom a lot the bathroom was really clean and spacious. Characteristically thoughtful

Fantastic food, atmosphere and service. We will definitely be back, and would recommend without question.

Lobster and monkfish dish was amazing . Incredible depth of flavour but still so light . Fantastic meal -as always !

Delicious interesting flavoursome food. Excellent sourcing esp oysters and other seafood. Monday night so generally quiet.

Great restaurant in a nice area Perfect food with a nice service

Best dining experience we have ever had. Our server whose name we did not get was exceptional. She really knows her wines. Sitting at the counter was an amazing watch of skilled chefs calmly doing their thing and producing stunning dish after dish. My wife had beetroot starter and duck for main which she loved. I had chicken wings, simply stunning followed by monkfish.

The food was delicious and high quality however the choices on the menus were a bit limited. I would have liked less meat options and more fish or veg dishes.

Everything at Brett is so well presented: fantastic food, great cocktails, excellent wine and outstanding service! We loved the beet appetizer and the duck entree as well as the linguini XO were unbelievably good, highly recommended!

Enjoyed everything about Brett. From the moment we had door opened for us , the staff were so friendly and efficient. We sat at the bar and had a brilliant experience of seeing the dishes cooked. Chefs n kitchen staff so calm and working so well together and very happy to chat to us about the dishes they’d just cooked and what we thought of them. And then the food.. my husband and I shared each dish we had, so as not to miss out and all were cooked to perfection, the quail was recommended to us and definately worth it. The duck, monkfish dishes so very tasty and the potatoes and hispi cabbage deserve a mention for fab flavours. When next in Glasgow, we’ll be heading here again.

Made my wife's birthday very special.

Absolutely stunning little gem in the heart of Glasgow. Beautifully paired wines, standout service, very tastefully decorated and the food was INCREDIBLE. Perfect crusty bread with smoked butter, delicious beet appetizer, and the most exquisite duck. After dinner coffee was smooth and rich, a perfect end to the meal.

Our 4th visit to Brett. Every time has been incredible. Food is among the best in the city, staff are always very friendly, knowledgeable, helpful & attentive. We love the option of sitting at the bar and watching everything the chefs are doing. Poetry in motion. Hats off to Chef Colin, Lauren & the team for an outstanding experience every time. Would highly recommend.

Yesterday we were happy in this wonderful gem in Glasgow. We loved them from the first to the last dish, in a relaxed atmosphere and with very attentive service that made us feel at home. Quite a discovery in Scotland, where it has been the best meal we have had to date. Congratulations and encouragement to the entire Brett team to continue creating these magical experiences. Thank you from the bottom of my heart ❤️

Great experience. Wonderful wine and beer recommendations. We had the fixed menus and ordered two sides extra. The tarte tatin for dessert was spectacular. A bar/bistro atmosphere, with an open kitchen (and great ventilation because our clothes didn’t smell). We will definitely be back!

Sublime. Everything we ate was 10/10. Definitely going in the memory bank as one of the best places I have ever eaten. The staff was amazing, the food was like none other and was all around an excellent experience. Thank you!

Had dinner on a Friday night and it was one of the best meals I've had in a long time. We tried the sourdough crouton appetiser with olive and anchovie, chicken wings and clams, the beetroot and blackberry and the special which was a 45 day aged sirloin steak with cafe de paris butter and the potatoes and cabbage sides. The food was incredible, every single dish was 10/10 but the steak was the star it was pretty special and big enough for two people to share. We also tried the strawberry sorbet with creme freche and the and the whisky coffee liqueurs. Service was excellent and we sat at the counter and you're able to watch the chefs do their thing right in front of you. It's not a gimmick like a lot of restaurants were the just assemble the food in front of you that's been cooked out of sight, you really get a front row seat in to workings of a high end kitchen and it was cool to watch. Watching the steak getting seared and cooked on the charcoal grill was a nice touch. There's a good selection of drinks and wine but the wine was very expensive but the price of the food is fair when you see the skill involved and the quality of the produce.

We had a wonderful meal at Brett sitting watching the chefs from our bar stools. We both had the pasta starter- perfectly cooked and the duck main course which was also really well executed. We shared the tarte tatin which was delicious. Could not fault any of the dishes and the portion size was just right. The wine list is really interesting and good value for money. Service was impeccable throughout. Probably the best meal we have had in Glasgow, taking into account the “theatre”and the food.

Everything we had was excellent; I particularly remember the Hispi cabbage and mushroom XO linguini. The cabbage was perfectly steamed but still crunchy with a memorable dressing and crispy allium crumb. The linguini came with a Parmesan foam that gave the dish an airy quality, with a lot of umami. Excellent service, too.

What a delight of a venue. Beautifully decorated, an open kitchen not kicking out too much heat, a small space not kicking out too much heat & a well curated space to accommodate a good number of people. The food is outstanding, we were a 4 top on a Saturday night and just asked for the menu in its entirety. A great way to experience everything they have and the techniques used. Id say they're one tweak/flavour work from achieving a Michelin star status. It's that close. Service wa knowledgeable and friendly throughout, it always helps. The wine available was great and diverse, I loved reading the list. My one small Debbie downer on the experience; being informed that the table was due to be given back imminently, as we were ordering digestifs. A simple invite to enjoy them at the open bar space whilst they reset the table would have hit a little better. Our bill was sizeable enough to be given that little bit of love. But that didn't sully the experience in the slightest. A great visit and one that had I reason to visit Glasgow......I would repeat.

Great spot, food was amazing and delightful. I am definitely going to recommend this to anyone who enjoys excellently calibrated dining. Good job Brett. Had a wonderful experience.

It’s a pity that this venue is SO tiny..I personally would never select a backless barstool upon which to eat my fine food - hence we selected of the few dining tables jammed up on the little mezzanine they’ve artfully created to increase how many bums they can get on seats…& it’s an awkward climb that somewhat proves a tad noisy (& cramped ) ..but the delicious food the kitchen sends up to you makes that steep & heavenward climb worthy of every grunt issued getting there! My £ 38 monkfish an exemplar of the exceptionally high standard of kitchen work achieved here ..and at a slightly high price point for sure. Though whilst they can offer a £28 2 course menu > their club steak will set you back £76! Regarding my fish, I swooned with delight at the sheer refinement of both the perfection achieved in coaxing the delicate meat to a state of utter tenderness yet retaining every aspect of the texture & natural sweetness the translucent flesh that fish could deliver when wisely handled…it was bathed in a sublime sauce that couldn’t be faulted … perfect viscosity as well as breath-taking flavour. My it was certainly something to relish eating, & enjoying! Worth every penny! Everyone else reported their choices similarly excellent- but suspect I’d hit the jackpot with my selection ! I remain underwhelmed by the (2 slices ) of the ever so temptingly described, yet inexplicably bland, chicken fat sourdough bread for which you are charged, if tempted! The bread was indeed fabulous..as it should have been, priced at £6… but the whipped nonesense accompanying it seemed so underwhelming I’d rather have had a decent pat of good Scottish butter, thank you very much, Chef! . But I quibble.. go here right away. It is a marvel..& no wonder there’s almost never an empty place at every sitting. Highly recommended.

Fabulous, had dinner Saturday evening, ordered the whole menu (with wine), couldn’t find a fault in anything, the boss (as she is known) looked after our table amazingly well (and we have restaurants) really really happy and pleased with everything. Definitely a ‘must go to’ place. Well done

Brett is at the top of the heap of great restaurants in Glasgow. Perfect combo of neighborhood vibe and fine dining. I tried the tomatoes and oyster for the first time last night. OMG! The pop of the roe and the finger lime was so satisfying! This dish is the ultimate combination of visual, texture, and flavor. A perfect dish. And, continued kudos to Topher for his command of the wine list. All four of us had spontaneously paired glasses with every course, and they were all spot on!

Smarter than before but with small cutlery and window tables that need leveling. The thing is I dont like Anchovies, Oysters, Trout roe ! So the menu is not me. Better if I had taken the Set Menu (2 courses £28), we ordered from the A La Carte and the cost mounted.Not seeing a starter I wanted I took the Perello olives & Sourdough bread! Mains of Duck & broad beans £32 was ordinary, some of the duck to tough to cut.Ratte Lovage spuds, few for £10! However the dessert Tatin with ice cream was a joy, as was front of house service from Lauren. Wines list is good and Chef Dillon interesting to speak with. Advise against Mezanine tables perhaps, outside tables rather close to traffic.

Food was lovely but the service was very poor. Waitress/server was all over the place and didn’t know which table we had booked - moved us about and then didn’t even say sorry for messing about. Her service during the meal was very poor for a restaurant of this standard and would put me off going again

Simply put, possibly the best dining experience in Glasgow. Incredible food, chicken fat butter on bread sets the tone, beautiful oysters, the chicken wings form the tastiest dish in our city. Fantastic service, classy ambience. Can’t wait to come back… and the tarte tatin gave me a semi

It’s the second time I’ve been, food/drinks were unbelievable both times! Prices are certainly at the higher end, possibly too high

Brett is a charming little restaurant in Glasgow´s best neighbourhood (West End). My three-course meal was delightful, and the service was fantastic. We were given detailed information about each dish and drink, successful recommendations, such as the Scottish Gin, and even lovely Glasgow tips. It was the perfect dining experience. Thanks, Brett team!

Quite possibly the best meal we've ever had. Sitting at the counter and watching the chefs calmly, respectfully and skillfully working was a real privilege. Service was impeccable too.

Unreal dinner, loved every dish and Lauren the manager was an incredible server, so knowledgable and passionate - would recommend for special occasions and special lunches alike.

Food was exceptional, and getting to know Mickey and watch him prepare the amazing meal for us was the icing on the dessert. Speaking of which, the tarte tatin = Top 5 dessert I've had, anywhere! Thank you Mickey and team for an amazing dining experience.

From the service to the food… the best dining experience I have ever had.

Out of the ordinary value for money. The food is excellent and very elaborate, definitely our best dining experience in Glasgow. Personalized and attentive service for each guest. Well done to Brett's entire team for their exceptional work.

Very good restaurant. Inventive and very well presented cuisine. Charming and efficient service. Very good evening in Glasgow.

Superb value fixed price lunch, with cooking of the highest quality.

Brett was the perfect venue for our wedding last month. The team were incredible both in the lead up to the wedding and on the day. Lots of our guests have commented on how delicious the food was and we couldn’t agree more. Having visited several times before we had really high hopes for the food, drink and service which they more than delivered on. We can’t thank the team enough for making our day so special, and look forward to celebrating many anniversaries there.

Lovely night, food was spectacular (including dessert), great team, would highly recommend! Thank you!

Absolutely amazing food and service. So glad Grace Dent recommended it in the Guardian. They even wrote us cards as we were celebrating a wedding anniversary and a birthday. The food was standout delicious!

An incredible meal last night full of amazingly delicious food. Dishes made from local and foraged ingredients, prepared with care, precision and skill. Colin and the entire team worked so hard to make sure we had a great time…THANK YOU to everyone.It was fantastic to sit at the kitchen counter and gave us a special insight into how hard these incredible chefs work.I can’t stress enough how wonderful Brett Restaurant is!!

I went to Brett tonight and was amazed. Every bite of each entree, starter, and side was amazing. The drinks were delicious and the service impeccable. The menu is truly inspired and they easily accommodated a gluten free dinner. BTW mocktails were also well thought it and tasty. Do yourself a favor and go there and enjoy.

This week we visited Brett, wine bar & restaurant on Great Western Road. Glasgow. When we arrived we received a warm welcome from all of the staff and were shown to our table, great start. Our server was extremely knowledgeable of everything they had to offer, without being overbearing, a credit to the business. The A La Carte menu is different and quite adventurous. They also have a fixed price three course menu which represents good value for money. We opted for the Chateaubriand for two which was perfectly cooked, succulent, and tender. The dessert, Pink Lady Apple Tarte Tatin, was one of the best desserts I had ever tasted. This is a very cheffy restaurant which you may find overwhelming at times if you're not used to this type of dining. Though on the expensive side, we did feel it was good value for money based on the quality of the food. Cocktails were also excellent. Several reviews complain about a service charge being applied to the bill, but you do get complimentary still and sparkling water provided. Overall a most enjoyable experience and I'm sure we'll be returning for more in the near future. Well done to all the staff at Brett and thank you for a pleasant evening.

What a fabulous restaurant,our first visit definitely won’t be our last,We’d just returned from an 11 week trip in the south of France and our experience here surpasses anything from that trip

Great food, quite expensive for the portion sizes, good service, let down by the eye watering prizes for the wine!

I had an enjoyable evening here. The staff were friendly and professional and overall the food was good. We both ordered the Scallops which were tasty but to get only one scallop for £16 was a bit of a rip off. The restaurant has also joined the trend of adding a 12.5% tip to the bill which although not obligatory most will pay to avoid any embarrassment. I appreciate good service and normally tip well but it's up to me to decide how much to tip and I won't be back for that reason alone.

Had an incredible evening. Amazing experience, great food, great staff. I can only praise this restaurant.

Had an absolutely fantastic birthday meal! Food was superb as was the service. Our server was fantastic. Didn't get her name unfortunately, but she knew the menu inside out and gave great advice and info.Thanks again 😊

One of the best spots in Glasgow, great food, great wine, great service. Really excellent.

Loved the experience! Outstanding food, impeccable service and great music.

A great evening celebrating my partner's birthday. Great service from the moment we stepped through the front door, we were made to feel very welcome. The food was incredible, was such a nice touch to have our plates brought over by chef and explain each dish. Will definitely be coming back to feast on the kitchen counter. Also 1000/10 for your espresso martinis they we're top notch! Thanks to everyone on shift on March 21st for making our evening memorable, we shall return.

Just had lunch here and it was amazing. The food was exceptional. Each dish was beautifully presented and the flavours worked so well together - delicious. Lauren was very attentive and informative without being over bearing. I will definitely be back

This is a wonderful restaurant. They had a Chateaubriand steak as a special and it was easily one of the best dishes I have ever had in the whole of Scotland. Highly recommended for a special night!

Very nice restaurant with food of high quality. The menu is not large and I found it slightly challenging to my simple tastes but everything I had was beautifully cooked and very tasty. Service was also friendly. I'd enjoy coming back.

Came here for Valentine’s Day - an amazing experience! Today’s special cocktail Cupid is of sweet taste - might be better with more alcoholic feeling as for now I feel it more like a soda drink rather than a cocktail. Special starter scallop is great! Creamy taste but of great balance so that you won’t feel it too much. Especially after the oysters as snacks - they are fresh, opened my appetite. Tried venison as the main dish - delicious!! Better to pair with wine, it’s definitely my favorite. Then go for the burnt basque cheesecake, the plum and yogurt are of sour taste but they have a great dessert wine to pair with, which makes it overall so good. Nice staffs and talented chef team, will make sure to come back again 💖

Best restaurant I have been to in ages! The food was amazing and the place had a great atmosphere! Got a booking for my wife and I at the bar (which usually id say is not quite as good as being able to get an actual table in a restaurant) but if you have the choice sit at the bar here, got get a view right into the open kitchen and you can be a bit nosey and see what going on which I found really interesting. They also have really good wine available by the glass which is a big plus! Can’t recommend enough

So good I came back the next weekend to try more of the menu. Staff are lovely and happy to answer any questions and give recommendations on wine pairing. Sat at the kitchen bar stools is perfect foodie seat!

Another stellar evening at Brett! Burns Night included haggis and whisky, of course, but Brett took it to another level with a Highland Park pairing for each course, including 12-, 18-, and 25-year-old pours. The haggis, neeps, and tatties were accompanied by delectable crispy lamb sweetbreads. The meal couldn’t have been better—especially served in Brett’s signature comfortable, friendly, professional style.

Fantastic food, great wine list, brilliant service, and an intimate setting where the kitchen's integrated into the dining area. Highly recommend!

Exceptional food, delightful wines, and very attentive service. The kind of meal that lifts you off your feet for the rest of the day. This was my first visit and it certainly won’t be the last. Thank you!"

Had the best meal here tonight, everything was so tasty and carefully thought out. The restaurant is gorgeous and cosy and not too pretentious like some places. People working there were lovely. The food though, absolutely amazing. Best meal I’ve had in Glasgow.

Amazing! Exceptional throughout but my favourite dish of the night was the raw beef - delicious 😋

Stunning the quality of the ingredients really shines thru. Love seeing the chefs progress from junior to senior roles. Just lovely people who obviously love what they do. Ate their again last night and - Stunning as always. The quality of food at Brett is absolutely top notch. Their Oysters are the best I have had in Glasgow, they are Cumbrae from the West Coast, reminded me of Kumimoto oysters -amazing.

Our favourite restaurant and the place we always recommend to friends, family and people visiting Glasgow. Delicious food, great atmosphere and friendly staff (especially Laura) what’s not to love. Highly recommend.

Absolutely first class restaurant. Menu choice was extensive, food was sublime, service was impeccable. The corriander oil oysters were spectacular, the scallops and squid dish were the best I have ever had. This was my first experience at Bar Brett having been recommended. I live in Newcastle and would definitely make a trip just to dine here again. A total 5 star experience.

The oyster with cucumber and hot sauce tickled me. The potatoes dauphinoise changed me. I will never be the same. Excellent service. Will definitely be back

Fantastic meal here, service was knowledgeable and friendly without being overbearing. Food was simply sensational. Oysters to start, fresh and tasty, we had cod, scallops, raw beef, tortellini, cod toast, venison, chocolate mousse and cheesecake. All well presented, imaginative and delicious. The raw beef was a particular hilight, lots of different tastes and textures, was exceptional.

Petit restaurant avec une belle sélection de vin et de très bons plats. Point faible : vu la taille, même avec une réservation, on a attendu, debout près de la caisse, car il faisait trop froid dehors. S’adresser aux gérants pour le vin, le personnel n’y connaît pas for grand chose. Les portions sont petites, cela peut décevoir certains. Elles restent excellentes. Pain à l’huile d’olive extra ! Cuisine live derrière le bar, de grande qualité.

Tried Brett for a Saturday lunch and it didn't disappoint. Understated and relaxed but everything was perfect. The cocktails to start were great and there is a really well priced wine by the glass menu that was perfect for a lunch meal. We sat at the bar and got to watch the chefs work which adds to the experience. The food was faultless with the highlight being the venison, chanterelles and seed granola. Can't wait to return for dinner in the future.

Fabulous “wee” restaurant/bistro or whatever you want to call it. Great food, drinks, & wines you will not find anywhere else. The staff & chefs revel in being asked about the dishes and sauces, so don’t be shy to ask!

This was my first visit to Brett and having eaten at what are regarded as some of Glasgow's best restaurants I can honestly say the dishes sampled pretty much exceeded anything I've eaten elsewhere. Well balanced complex flavour profiles perfectly considered to give each dish a totally unique character. A menu with enough variety to suit any palate and meat and fish cooked to absolute perfection. Staff were attentive, knowledgeable and passionate about their dishes. I'll be back.

Belle découverte lors de notre passage à Glasgow. Petit restaurant très sympatique, ambiance musicale décontractée, et surtout plats excellents (les prix vont avec mais bien largement compensés par la qualité de la cuisine). Petite hésitation sur une peise de dessert ou non pour ne pas finir sur une note moins intéressante mais finalement nous avons craqué et quelle bonne décision! Rien à redire! Personnel accueillant par ailleurs, ce fût un plaisir. Je recommande vivement!

Been several times and this is the best restaurant in Glasgow IMHO. Food is amazing, service is low-key yet attentive, cocktails are also really good. I literally have zero complaints. Sitting at the kitchen bar adds to the occasion as you watch the chefs work. 10/10. Raw beef was my favourite followed by the squid. But honestly it was very close between everything.

Fabulous dining and wining experience in Glasgow. Probably the best food in the city, definitely the best service, incredibly passionate and knowledgeable front of house. The food is just a bawhair behind, the raw beef possibly the greatest, most intelligent reworking of a tartare I have ever eaten, the lamb so-so, the much raved about dauphinoise underseasoned, the squid superb. Vegetarian plates were handled brilliantly. But the standout was the wine and the wine service, barring an overly young Barollo, which was our fault (never order a sub 20 year old Barollo) , the wines were superb, and served with knowledge and passion. We had it large and did £260 for two but on the whole it was quite brilliantly done. Maybe the wonderful patron could spend a few quid on making the window tables level? But those few nitpicks aside, it's superb, memorable and deserves to succeed.

Brett is a truly amazing restaurant. The food is incredible and the staff are so lovely and passionate about their work. We had some wonderful conversations with them, and the wine list is fantastic. The sommelier gave us some recommendations to pair with our food and her input was spot on. They made my husband's birthday super special with their amazing service and food. We are both vegetarian. They were very attentive to this and there was plenty of beautiful food for us

Late review here, my partner and I wandered in while in the West End a couple of weeks ago. The food was so good, I forgot to take pictures. Every dish was better than the last but we were absolutely obsessed with the potato dauphnoise! The GIANT scallops also deserve a shout out. The wine and whisky lists were extensive and again didn't disappoint. The entire serving staff were incredibly friendly, knowledgeable, and helpful. We loved watching and listening to the kitchen and expo staff work so well as a team. Coming from hospitality backgrounds ourselves, we really loved seeing such a well run establishment. Absolutely can not wait to come back, and experience Brett again!

We had an exceptional meal at Brett last night! Every plate was memorable and the service was just lovely. We'll definitely return :)

Delightful. Food is pretty spectacular. Staff is very kind.

Fab experience on all fronts. Welcoming, casual, excellent food and wine, and a view of the kitchen. Top marks

We had the most incredibly memorable evening at Bar Brett. The food was perfect and so was the service. We were celebrating our engagement plus a birthday and the Bar Brett experience just added that extra special touch. For me the raw aged beef and the lamb special were the highlights. For my fiancé the gnocchi and beef were his personal favourites. The cocktails were incredible and we would highly recommend coming here for any occasion! The team knew in advance of my birthday but when prompted by my partner that he had actually proposed then proceeded to offer further congratulations (signed card) and offer of champagne. We are fortunate enough to know Kris (chef) who also gave us his congratulations (and privacy) adding to the experience. Could not recommend Brett highly enough. Regards One very happy couple x

Cuisine classique mais extrêmement bien maîtrisée. Des vins inhabituels que nous avons eu plaisir à découvrir. Des conseils vins/plats… à suivre les yeux fermés.

Absolument délicieux ! Voici un restaurant que j'ai découvert grâce aux conseils du guide Michelin. Les petits plats à partager sont juste exquis. Et je dois avouer qu'après presque 3 semaines d'Ecosse, cela faisant vraiment du bien de BIEN manger. Déception personnelle côté vin pour ma part. Je sais que c'est très personnel, les préférences pour les vins, mais je ne comprends pas du tout l'engouement que les Ecossais ont pout les vins d'Autralie, Nouvelle Zélande, Afrique du Sud, Amérique du Nord et du Sud. Faire boire du vin bio qui a traversé les océans, il faut m'expliquer le sens !!!! Il y a d'excellents vins en Europe que le monde entier nous envie, alors pourquoi boire du Sauvignon de Nouvelle Zélande qui nous vrille l'estomac ??? Bref, si j'exclus les vins qui ont parcouru plus de 3000 km, il ne reste pas grand chose sur la carte au verre, et je trouvais les prix des vins corrects horriblement chers. Je ne suis pas prête à payer 19 £ plus service soit largement plus de 20 euros pour 125 ml de chardonnay français. J'ai donc essayé un vin orange d'Italie à 9£ le verre. pas mal, mais pas mon kif non plus et mon mari a tenté le Merlot d'USA, plutôt décevant aussi. Dommage pour un restaurant - bar à vin.