Buns From Home in City of London, Westminster

Linda pequeña tienda con algunos cocidos increíbles. Tengo el especial que era frambuesa y tarta de queso hibisco que me encantó. Compañero consiguió el crumble de bayas mezclado que era muy agradable, pero encontraron demasiado enfermizo para terminar. Muchos otros sabores interesantes. Un poco de un ambiente apresurado, donde siento que el personal estaba un poco estresado. Aunque eso probablemente se deba a la alta demanda porque la comida realmente es tan buena. Muy instagrameable.

Came here (twice!) to get breakfast pastries while staying nearby as it's so much nicer than a hotel breakfast! Just the BEST pastry (my favourite is the chocolate & hazelnut) and great coffee too.

Really nice offer of buns, Cinnamond to Hazelnut...those are always freshly made and the choice is very yummy! Ideal to go very early in the morning to avoid queuing...

Absoloutley incredible. Just what I needed. Light and full of chocolate! A dessert has never made me so happy. Looking forward to trying every flavour

If you specialise in cinnamon buns, you had better do it well. And they do! The buns are moist and buttery, but a bit small for my liking.

Burnt, overpriced and dry. Rushed to choose. They left labels of buns that were not available outside so customers kept asking for them

The staff is exceptionally friendly, and the freshly baked buns are not only delicious but also incredibly creamy. Well done !!!

Home Patisserie in Covent Garden is a taste adventure. I sampled the vanilla, chocolate, and cinnamon rolls—each a delightful experience in itself. However, the real showstopper was the cheesecake bun. Its creamy, dreamy filling was an exquisite indulgence, elevating the entire pastry game. The quality and commitment to excellence at Home Patisserie shine through, making it a must-visit for those craving a divine, top-tier baking experience. It was so good that we had no time to take a pic of the buns.

Very busy, and you will know until you try one. Buns with custards, fresh and not soggy. Not too sweet, well balanced. Not cheap, but a price worth paying.

Amazing buns shop; good variety of choices and original ones; very tasty and fresh. I tried the hazelnut bun and I loved it! Would go back 100%

Really love this place. Always great quality and very fresh. Popping up all over town now and i’m very happy about that. Go visit!

Very special buns. Had the cheesecake. Almost a mix of croissant like pastry and brioche. Really enjoyed this surprise find.

Upon entering the buzzing vicinity of Buns from Home, one can't help but be drawn to the tantalizing aroma of freshly baked pastries wafting through the London streets. The display, as showcased in the image, is a visual feast of spiral wonders, with each bun crafted to perfection. The top tray reveals cinnamon buns generously sprinkled with what seems to be a sweet powdered concoction, each swirl glistening under the bakery lights. Meanwhile, the bottom tray showcases beautifully bronzed rolls adorned with delicate white icing, adding a contrast that's simply irresistible. Long lines are often the testament of a place worth waiting for, and this bakery is no exception. But let me assure you, every moment spent in anticipation is rewarded tenfold with that first warm, heavenly bite. The layers, oh the layers! Flaky, soft, and infused with a mix of flavors that dance harmoniously on the palate. For those pastry aficionados exploring London, making a pit stop at Buns from Home is a non-negotiable. Whether you're an avid food blogger, a tourist hunting for the city's best eats, or a local who appreciates fine baking, this gem in the heart of London beckons with the promise of a delightful experience. Come for the buns, stay for the memories. And while you're at it, don't forget to snap a pic and make your followers drool!

I’ve had these buns a few times now and brought my friend here to try them. She chose a pistachio, cardamom, vanilla filled and almond frangipane and I got the same minus the pistachio one. We ate them once at home and they were delectable. I found the custard had so much custard in it but it was lovely and not too sweet, so that was more about my preference than anything else. I shall definitely be back.

A kind SA from Selfridges recommended us this place and we love it so much! Had the weekend special that has lemon curd and custard. The pastry is delicious and the combination of lemon curd and custard makes it so yummy!

I’ve had this place on my list for quite some time and finally was able to try it today. Once there I wasn’t sure what to get between the pistachio and cardamom and now just wish I’d bought both.. I carried around my bun all day for over 6 hours and once at home tucked in and finally tried it. The bun was as fresh as could be - with a crispy and crusty top and soft spiralled dough and layers of sweet and delicious cardamom infused inside the roll. The layer of paste at the very bottom was outstanding in flavour and was not too sweet. The base was also very crispy and the whole thing was perfection in every bite. Yes they’re expensive but when I’m next in the area, I will be buying more than one to try.

Attracted and drawn inside by the sweet cinnamon smell we could no longer resist. And what a reward: Most delicious mixture of croissant and cheese cake ever.

Really enjoy this place. Excellent, light and crispy buns with generous rich flavours at very reasonable prices. Always pop in when i’m close.

Excellent Tiramisu bun. Thin and crispy case, choc full of soft and creamy custard with a tiramisu/coffee/biscuit filling in the bottom. Fair price.

I tried the cinnamon bun, fantastic dough, well balanced cinnamon filling, buttery, fluffy and crunchy at the same time! Not to miss

Honestly the best vanilla custard filling I have ever tasted. The buns are so fresh and tasty. We shared one but wish we’d had one each. We will be back.

A small and compact takeaway only in the heart of Seven Dials, there was a tempting selection of buns laid out in the window, although the hand written descriptions were a little confusing. What I took to be one bun, something like toffee and almond...