Goerge s Country kitchen in Mendip

The refurb of this place is of a very high standard and the staff are friendly and helpful. Unfortunately the food lets it down. Primarily, if you don't like burgers or fish and chips, find somewhere else. I visited with a friend and although my fish and chips were good, my friends meal was first served on completely cold vegetables. On pointing this out to the waiting staff, she offered a replacement which, we expected would be a plated meal with hot food. Unfortunately it was delivered as a pile of veg and potatoes thrown together in a tin dish. Not ideal and a real disappointment. Probably would not visit again.

We stayed for one night after Xmas shopping at the Clark’s village in Street. This lovely Inn with rooms is only 5 miles away. The welcome and check in from the lady at the desk were fantastic. She was naturally polite and helpful, not put on at all. Our room was very clean and spacious with everything we needed and lots of hot water for a relaxing bath. Homemade cookies were a nice touch too. We ate in the pub and can also say that this was a lovely experience with great food and a roaring fire. All staff were very friendly and provided fantastic service. Breakfast the next morning was also great with locally sourced ingredients. We will return, Thank you.

Went for lunch with friends, all had the amazing home made pies. Haven’t had rabbit for a long time - all really enjoyed their lunch. Shame the only desserts available were ice cream but the pub has been very recently taken over by a very nice young couple so hopefully the menu will expand. Very quiet, but the road has limited access due to road closure at Limpley Stoke. Will certainly be returning.

Friendly atmosphere and staff, and a warm crackling real log fire welcomed us. This was ruined by our four meals, that were all awful. Initially we wanted the Steak & Ale pie, which were unavailable. Eventually we chose again, 2 sirloin steaks, one rare, one medium, being, but both were overcooked and very tough and gristly forbsirloins. Bangers and mash wasn't great either, with the casing of the sausage, being very tough. When I mentioned this to the barmaid, I was told, "she'd mention it to the chef". Worst £60 meal we've had on this vacation, and won't be eating there again. Such a shame as our evening had started off so nicely in there.

What a great pub, the staff were so attentive, the food was really good and the beer was fab.