Gymkhana London in City of London, Westminster

Price is what you pay, value is what you get. These sort of places are designed to extort maximum money from people who have never tasted good Indian food. Do yourself a favour and visit Southall or Wembley, you will get much better Indian food for a 10th of the price.

Outstanding food and service. The restaurant's ambience was excellent - especially on a cold winter night the welcome, lighting, and decor were a perfect welcome. In terms of food, we ordered from the a la carte menu, and had the Lasooni Wild Tiger Prawns (absolute recommend - these are huge prawns, almost like lobsters, cooked to be succulent, and marinated in an excellent sauce), Tandoori Lamb Chops (thicc and grilled with a wonderful crust), and Wild Muntjac Biryani (it's iconic and that rice is so moist and fragrant). I can also deeply recommend the quinine sour cocktail! Yes it's not a cheap meal, but the quality is outstanding, the ambience is excellent, and the service is fantastic.

Husband and I had a lovely night. Ordered the 5 course tasting menu with the wine pairings. The lamb was especially amazing. Service was friendly and responsive throughout.

Very normal… very expensive… there are better Indian restaurants than this one in London… I think it just a reputation… I can’t believe the taste it’s just bad I don’t recommend unless you spoil you money! It’s a big joke !

An outstanding experience. Food was of the highest standard, perfect balance of spices, flavours and textures. Service was delivered by knowledgeable and friendly staff - in particular a big thanks to Loyd (hope the spelling is correct!).

Great food and great service. Our server Kishore was amazing and very attentive. Gonna be back soon..

We had a lovely time! The food and drinks were excellent. The staff were also wonderful. It was our last meal after a long trip together and we could not have picked a better spot to celebrate. Thank you so much!

The food is beyond amazing and the service was top tier. All the staff are impeccable, and we didn’t think an experience this good was possible last night. Wow. Must orders: Goat keema Butter chicken Gol guppas Lamb chops Mango ginger soda

2 Michelin stars were well-deserved. I've been eating many of these dishes my whole life, but some of them, like the butter chicken, never tasted like this. There was such a separate of flavor and precision to the cooking that I haven't tasted in Indian food before. A must have if you like Indian food.

Hands down the best Indian we’ve ever had. Deserving of all the awards and accolades. The lunch menu at £60 is amazing value for money with great portion sizes. We could not finish and our doggy bag had us covered for dinner. The service is very careful and professional but without pompous Michelin star distance. Will visit again with absolutely no doubt.

The food was good, and the service was better. The lunch tasting menu is a ton of food. Loved the Beetroot Chops Pao and the Chicken Butter Masala.

Mohamed arif it was good experience Place was good and fodd

Went for a birthday celebration and had an exceptional experience. The food and service were amazing.

Every year we come to Gymkhana to celebrate. What exactly, we never know. Really, it’s an excuse to stuff our faces and roll home in a curry daze. And every year we say the same thing: top service, buzzy atmosphere, and some of the best Indian food in the world. Poppadoms with dips like Shrimp Sorpotel, starters like Paneer Tikka with Cashew Nut and Corn, and of course the Chaat. *The Chaat*. Would go just for it. Have even thought about taking a portion home. Mains like the Butter Chicken get a lot of attention, and are great, but I’ve always found the crafted starters more interesting than the traditional curries. But here’s the thing. This year it received its 2nd ⭐️ . And the lunch menu has gone up to £60pp. It’s still outstanding value. Can’t think of another Michelin restaurant that compares. But for those who have been over the years, it’s a very similar menu to the one that used to cost £40pp. So this year we rolled home thinking we’d love to come back next year to some fresh thinking and new recipes.

Been here a couple of times now and it is an amazing restaurant. The food obviously is fantastic but the service is second to none.

The food was just not up to scratch. The service was its only saving grace.

I found the experience to be quite underwhelming, especially considering the two-star hype. We went with the fixed menu to try the chef’s recommended dishes and were disappointed with the selection. Apart from Goat Methi, no other dishes stood out. The Biryani was a bit lumpy and the ratio felt uneven. Our waiter was never there when we needed him and our water bottle was constantly empty. We’ve been to a fair number of Michelin starred restaurants so we have some comparisons with other 2 starred places. With London having a selection of top Indian restaurants Gymkhana fell a bit short.

I’ve heard soo much about gymkhana and finally decided to visit over the holiday period! It’s funny as a famous global tiktoker was who finally made me reserve a table. Right from the bar drinks to the main restaurant the place is sublime and the Indian food is the best Michelin star offering I’ve had!! I’ve visited Jamavar and other famous Indian restaurants in Mayfair but these guys are the best !!!! Taste wise and service 10/10 The buyer chicken is worth the hype and £50 and their lamb chops were next to godly in taste and serving size, dinner for 2 will easily be upto £300 but this is a great place with great flavour and good location to cap it up.

Pricey but some of the best Indian food in we have had… And the service….just amazing!! We ordered a lot of items on the menu and all of it was fabulous. Must visit if you like Indian food.

Upscale, exclusive restaurant (reservations in advance a must!) with great service and cocktails. Indian food is top notch, but not mind-blowing for price so go in with lower expectations. Still highly recommend going as the atmosphere more than makes up for it.

Gymkhana has to be one of our finest dining experiences anywhere. London food scene is bursting with lots of restaurants, but this one stands out. The 2 Michelin stars only validate how good of a restaurant this is. The lamb chops are the very best, very meaty and extremely well cooked meat. Aloo tamarind chat took me back to Bombay. The Goan shrimp curry was very flavorful, bursting with spices and coconut. Mango ginger drink is very refreshing and so is the masala pani from the pani puri. Akshit was helping us and he was a gem of a guy. He did get us more pani puri water, since that's all we were craving for. Angoori rasmalai with basundi had to be the one to top it off. Chai was an ok affair. To avoid disappointment, please book ahead of time, months ahead, especially if you are traveling from another country. If possible, get 2 days of reservations, because just 1 is not good enough. Will surely visit again.

Food was simply delicious. Fresh and well sourced ingredients. Diverse flavors. Large variety of items on their menu. Service was excellent.

Unfortunately, our experience didn’t live up to expectations for a two star Michelin rated restaurant. The food was just similar compared to any other above average indian restaurant. It was spicy which masked the real flavours, and I slightly felt sick afterwards. The service and the ambience were excellent though.

Gymkhana is an absolute gem in London’s dining scene. This Indian restaurant effortlessly combines traditional flavors with creative flair, offering a menu that’s as exciting as it is delicious. Every dish feels meticulously crafted, bursting with bold spices and unexpected twists that keep you coming back for more. The atmosphere is warm and inviting, striking the perfect balance between cosy and chic. Despite its upscale reputation, the vibe remains refreshingly unpretentious, making it a place where you can truly relax and enjoy the experience. The service is impeccable—attentive without being overbearing, with staff who are genuinely passionate about the food and eager to make your meal memorable. Gymkhana is a must-visit for anyone looking to savor the best of Indian cuisine in London.

Expected a lot more from a two-michellin starred indian restaurant. While the ambiance was excellent, the food was just average indian food. No creativity whatsoever. We tried multiple items on the menue, but none stood out. Lamb chops were so spicy and oily that the meat taste was fully masked. All other items were just average (or below e.g. the desserts). Disappointing…Never coming back….

Disappointing Experience at a Supposed Two Michelin Star Indian Restaurant I had high expectations for this restaurant, given its supposed two Michelin star status, but unfortunately, the experience was far from what one would anticipate from such a prestigious rating. To start, the service was decent—our waiter was polite and attentive—but the rest of the experience was a letdown. We had a 10:30 PM reservation, which was accepted without any mention that the kitchen would be closing at 10:45 PM. This critical detail was not communicated by the staff, leaving us feeling rushed and pressured to make quick decisions about our meal. While I now understand the urgency, it would have been far more professional to inform us of the kitchen’s closing time when the reservation was made or at least when we arrived. The food itself was just okay—hardly the elevated culinary experience one would expect from a Michelin-starred restaurant. While nothing was glaringly wrong with the dishes, they lacked the complexity and creativity that justify the high price tag. For what we paid, we expected far more. The final straw was my follow-up call to the manager. When I expressed my concerns, his response was dismissive, claiming that the kitchen’s hours are listed online. However, I could not find this information anywhere. Even if it were available, it does not excuse the lack of communication from the staff during the reservation or upon arrival. In short, this restaurant fell significantly short of its reputation. The rushed dining experience, average food, and poor management left a bad taste in my mouth—both figuratively and literally. I will not be returning, nor will I recommend this restaurant to friends or family. Save your time and money; this is not the Michelin-starred experience you're expecting.

The best Indian food we have ever had!

Wonderful experience and great service. The food is very good and done to a high standard, I wouldn’t say it is the best Indian food in London. But the whole experience makes it worth it

From the moment you are waiting for your table you know you are in for a good time in Gymkhana. You'll be instantly greeted with a complimentary Lassi before even sitting down. After enjoying you Lassi, I recommend parousing the Pink Gin's menu which will be a perfect companion for the classic Indian cuisine that comes next. I strongly encourage coming as a group so you get to try more things in the menu, I would encourage using the a la carte menu and try to order one dish from each section and a couple more main dishes. You will enjoy the sheer variety of flavors and outstanding personality each dish has. I really recommend coming to Gymkhana, just be sure to get here hungry!

Enjoyed a fabulous meal here yesterday. Attention to detail is evident in not just the delicious food, but the wonderful decor and the attentive staff and presentation. We thoroughly enjoyed the Indian cocktails, both alcoholic and non alcoholic. The food was exceptional…and we are still talking about it today. Best Indian meal ever . Highly recommended. And a thank you for the extra birthday treat !

I recently had the unfortunate experience of dining at Gymkhana, a renowned three-star Michelin restaurant in London, and I must say that it was nothing short of a disaster. What should have been an exquisite meal turned into an ordeal that I would never wish upon anyone, particularly from a restaurant of such high standing. Upon arriving, we were excited to experience what we believed would be a memorable evening, given Gymkhana’s stellar reputation. The ambiance was indeed impressive, but little did we know that this would be the only positive aspect of our visit. Our excitement quickly turned to disappointment when, midway through our meal, we discovered a strand of hair in the food. It was an unpleasant surprise that immediately left us questioning the hygiene standards at this supposedly world-class establishment. Naturally, we raised the issue with the senior manager, Mr. Jatin, in hopes of a swift and professional resolution. Unfortunately, Mr. Jatin’s response was far from what one would expect from someone in his position at a Michelin-starred restaurant. Instead of offering an apology or any attempt to rectify the situation, he responded with rudeness and a dismissive attitude. His lack of courtesy only added to the growing frustration and discomfort we were already feeling. We hoped that, as a high-end establishment, Gymkhana would take swift and appropriate action to address the issue. However, the situation was poorly handled at every turn. There was no genuine acknowledgment of our concern or any effort to compensate for the unpleasant experience. When we asked for a solution, we were met with indifference. No offer to replace the dish or provide a meaningful gesture of goodwill was made. The complete lack of empathy and customer service left us feeling utterly ignored. To make matters worse, the rest of the meal was far from the exceptional dining experience we had anticipated. Given the mishap with the hair, our appetite had already been affected, and no amount of fine ingredients or expertly prepared dishes could undo the damage done by the lack of care and attention to detail. In my opinion, a three-star Michelin restaurant should not only deliver on food quality but also demonstrate impeccable service, especially when it comes to addressing issues like this. Unfortunately, Gymkhana failed on both counts. It is deeply disappointing to see such a prestigious establishment fall short on basic customer service and hygiene standards. The whole experience was not only frustrating but also left us questioning how such a highly regarded restaurant could allow something as fundamental as cleanliness to slip through the cracks. After this experience, I would certainly not recommend Gymkhana to anyone. For a restaurant of its caliber, the lack of respect and professionalism shown to customers is inexcusable. A Michelin star should represent excellence in all aspects of dining, but Gymkhana failed to meet even the most basic expectations. My visit was an unfortunate and costly lesson in how a brand’s reputation can quickly be tarnished by poor service and a lack of attention to detail.

The best option for an Indian restaurant is in Soho 👌👌 Worth a repeat visit For your information, meat is halal 👌

Came here with my partner who was excited to try it as he’s big foodie so I had high expectations for him. The Decor is really nice but it’s a small restaurant and because there’s a lot of hard furnishings it gets quite noisy. The Majority of tables are one table/booth deep either side of the walkway through to kitchen, bathrooms and private room downstairs so it feels like there’s a constant stream of people walking past. Add to that over zealous staff topping up water and wine every couple of minutes and bringing and talking through courses constantly in way too fast a service for a tasting menu, I was dizzy by the time we were ‘prompted’ to vacate our table. One plate was even taken away from me as I was still chewing my last mouthful. Food was however excellent - the vegetarian tasting menu, lots of powerful flavours and spicing. Have I eaten as good or better food at non Michelin star places? Yes, but this was good nonetheless but the atmosphere was lacking, and with everything said above it’s not somewhere I’ll likely go back to.

What can I say. All in all the food is really delicious but that did not make up for everything else. First, the food is very spicy. Of course its an Indian restaurant so we expected that and left a note and asked for less spicy dishes when we confirmed our reservation online. Unfortunately our note was not really taken into account. To be honest, if I go to a Michellin starred restaurant I expect that the kitchen is able to react to wishes of its guests, e.g. cook less spicy dishes. Second, you only have a reservation for two hours. Of course we knew that before we made a reservation but we did not know that this is definitely not enough time to enjoy the tasting menu. Two hours may be enough if you choose a la carte dishes. So we ended up being told that they need our table for the next reservation although we had not finished our desert and our wine. So we had to finish our drinks standing at the bar. In my opinion this is not how I want to be treated as a guest paying almost 400£ for dinner.

Wow - I have truly been blown away by this phenomenal dining experience. Counting myself lucky that I got a booking and the food exceeded expectations. Menu highlights were kid goat for starters and butter chicken for mains but honestly one of the greatest meals I’ve had. As well as the sensational flavours, I must give thanks to our waiter Denzel and everyone at Gymkhana for giving us an excellent service for my partner’s birthday - patience, attentive and most helpful. I hope to return soon!

A memorable dining experience with amazing food and impeccable service! The inviting decor added charm, creating a warm and relaxing environment for everyone.

Came here for their well renowned Lamb chops, and omg the best ever lamb chops you could ever eat. We also had aloo chaat , paneer tikka for starters , achari paneer tikka was chaat with figs and corn , the main meal of butter chicken was excellent. Only letdown was venison filled Nan , the mince meat had gone dry. Overall great experience of fine dining. The thing that stood for me was lamb chops , yes you may think they expensive compared to other Indian restaurants but these were on other level. You must try them if you eat here.

Had lunch set menu. Good food, but did not get a feeling this was at a 2* Michelin level. The paneer tikka & chicken tikka were sensational though. Went to Bibi recently and that was on a similar, if not better level. Maybe the full dinner menu is a level up.

Amazed and surprised at how this has any Michelin stars. Food: - Lacked flavors and was salty. When we asked the server he said it is tuned for the local Palette. which was absolutely a lame excuse. - we had a tasting menu and the only course that were the appetizers. Service: - we were seated at 9:45 and the first course was served at around 10:15 and the second at 10:45. The servers did not check in on us neither did they care enough to refill our waters. - we had a person in our party who had covid and they refused to cancel the reservation and forced us to go stating that covid is not a criteria to cancel. - we were forced to spend 400 pounds minimum as one the person with covid did not come for our safety. - the whole interaction with the staff starting from the reservation to the service was forceful and entitled. When you go to a supposedly michelin star the least you can expect is good food (at least 80% of the spread) and great service. Having visited several Michelin stars this was the worst service, food. we just couldn’t justify the money charged. Visiting from the US we honestly missed the amazing restaurants we are fortunate to have there! So a good testament to don’t judge a book by its cover!

The food was decent especially for the lunch menu price in London. However, it was not impressive being a two stars restaurant. The dining experience was quite disappointing. First, our sparkling water had no bubble at all. They changed a bottle for us but no difference. They gave us a bottle of Belu instead at the end. We tried their Masala Margarita which was really boring. Thought I would get more interesting flavor especially with the price of it. Another sad thing was our salon had quite a few bones in it. They did apologize and gave us another main dish but it was a really disappointing experience.

Was treated to Gymkhana by my son for my 50th, and it was wonderful experience, the food was amazing! Such lovely flavours. We were served by Denzil who just elevated our whole experience by his customer service and knowledge. In fact every member of staff we came across great. Highly recommend the aloo tikki, pani puri, maharani dahl and the methi malai paneer

At Gymkhana, I experienced an exceptional dining experience. I attempted to contact the team via email and phone to inquire about a special request, but unfortunately, I was unable to reach a staff member, which was frustrating. However, I received a phone call a few hours before the appointment, and Nikola and her team went above and beyond to accommodate the request and enhance the entire experience. Kishore was exceptionally helpful in assisting us with the menu, guiding us through the ordering process, and explaining each dish. He accommodated all our special requests and ensured that we had a memorable dining experience. The food was impeccable, with flavors and pairings that exceeded our expectations. The starters and desserts were particularly impressive. Kishore offered a thoughtful gesture by providing a complimentary cake, as it was my wife’s birthday. I was deeply impressed with Chef Sid and his team, as well as the front desk team, who made our day even more special. I am very impressed with Gymkhana’s achievements over the years, and it is evident from my experience why they deserve the two Michelin Stars. I extend my best wishes to JKS and the team behind Gymkhana for their continued success.

Unfortunately, a very disappointing experience. The food generally was very tasty, but I started to feel unwell midway through the main course, and threw up shortly after leaving the restaurant, whilst my partner was ill later. I understand this is possible, but the response from the restaurant felt like disbelief initially, and then nothing. After the health and safety assessment completed by a third-party, I heard nothing else, and never received anything like an apology. To spend over £100 per head and then to be treated without courtesy was poor. The waiting staff were excellent, but I felt very let-down by the service from the management, and unfortunately it coloured the way I would see other JKS restaurants, several of which I have enjoyed very much previously.

Managed to get a booking for 4, okay was 10.30 pm , but my goodness the food is amazing, then it has to be. Its Mayfair .... It certainly lived up to the reputation and some.

My wife and I visited for a midweek lunch after the fairly straight forward process of making a reservation online almost 2 months earlier. The service was attentive, especially from a young man who was our main waiter. The food was very very good. I have been brought up on South Asian food and the food at Gymkhana lived up to my expectations of 2 Michelin stars. This was always going to be a bit of a treat for us so we expected the bill to be steep but felt the food and service was of an excellent standard. We also went A la carte. The set lunch menu would have been fine if we were not wanting to overly indulge - but we did! The reasons for the lack of a 5/5 review were: we would have been preferred to be seated at a booth and the darkness of the venue for a lunch was personally slight off-putting.

During our gastronomic and tourist trip in London, we booked at the Gymkhana restaurant in London, Indian food with 2 Michelin stars. The restaurant is very original, especially the downstairs area, the food was exquisite, very different from the other Indian restaurants we have visited. All the dishes had a gourmet touch, very well presented and very authentic flavors. It was a good experience and we really enjoyed the traditional flavors of India.

The service and food are good but nothing outstanding, there is so much great Indian food in London this is nothing outstanding. Makes me doubt the Michelin star system honestly.

Amazing Indian food and such an fantastic experience. Obviously expensive but definitely worth the experience due to how they've elevated the food.

Had a fabulous meal last night. It was our first visit and leaned heavily on the recommendations of the staff and were not disappointed. We enjoy flavorful and the Lamb was spot on, the spice was perfect for us. The sommelier’s recommendations were outside my experience but complimented the meal excellently.

I went a month ago during a trip to London. My server was absolutely wonderful, and his recommendations were spot on. I had the Kid Goat Methi Keema and the Chicken Butter Masala (which, as a non-chicken fan, was amazing!). The food and service were exquisite. Thank you!

Our experience at Gymkhana last night was nothing short of incredible! The food was outstanding, with the highlights being the fragrant and flavorful biryani, the perfectly spiced and indulgent butter chicken, and the tender, smoky lamb chops that were absolutely unforgettable. To top it all off, the masala margarita was a delightful surprise—so addicting, we couldn’t resist ordering another round. A special shoutout to Shohag, who provided exceptional service and truly went above and beyond to make our evening memorable. His attention to detail and warm hospitality added a personal touch that elevated the whole experience. Gymkhana has definitely set the bar high for Indian dining, and we can’t wait to return! Highly recommend it for anyone looking for a culinary treat paired with impeccable service.

Good food and great service in true style of Indian hospitality! IMHO, I’m from Delhi and could not see the 2-Michelin star level food but it’s still very good. The tasting menu portion sizes are big so save your appetite!

Not to be dramatic, but this is truly the greatest meal I have ever add. I dream about the Kid Goat. The masala margs are perfection. The service and ambience are unmatched. If you can get a table here consider yourself lucky !!

Gymkhana definitely didn’t live up to the 2 Michelin-star expectations. While the service was decent it wasn’t anything exceptional. The food was good but nothing truly stood out. We ordered several dishes to meet the £100 cover charge for our table of three, but none of them impressed. The butter chicken was tasty but nothing I haven’t had before. The tandoori chicken and truffle biryani were a huge letdown, with off flavors that didn’t sit right. The pani puri was mediocre and the puris were rock hard making them difficult to break. To top it off the 15% service charge and the cover charge for tap water is totally absurd. The interiors were dated and lacked warmth. Overall not sure how this place holds its Michelin stars. Definitely not worth the hype.

Over hyped. Don't expect to be blown away. The food is great but the overall experience does not live up to its reputation. From dirty cutlery, banged up interior, crammed seating and lack luster service I can't say I will be returning. The food itself though, was good. Some of the best lamb chops and butter chicken I've had in London. My only gripe was with the spice levels of the starters. As someone who can handle spicy food, I thought some of the starters (king prawns, patiala chicken and green chutney) were unnecessarily spicy and drowned out the other flavours. Once you factor in the cost of everything it soon becomes clear reputation is keeping this establishment alive and there are better options around.

After a long wait, I finally had the chance to try this restaurant, and it did not disappoint. Everything we ordered was incredible, especially the keema, which was a standout dish. The lamb chops, however, were just okay. What truly made the experience special was the extraordinary service—attentive, friendly, and welcoming. It made the visit all the more enjoyable. Definitely worth a visit!

Don’t trust Michelin star Indian restaurants (couldn’t have told if the protein was bad given the overwhelming amount of spice). Service was great but had to wait half an hour after I missed the 10mins grace period (don’t repeat this mistake)

Fantastic experience. Will be back.

The food was exceptional and the service especially from Denzel made the whole evening to an unforgettable experience. Will definitely come again when back in London. Best regards

We were very pleased with our lunch at Gymkhana. We sat in the private room downstairs and tried around 20 menu items! My entire party agreed that we didn’t have one bad bite the entire lunch - it was all delicious. We had fun trying their cocktails too - the margarita being a favorite in our group. I don’t think you can go wrong here! Service was excellent as well.

Sadly extremely disappointing experience. Very average food lacking the usual punch in flavours. Even the mango Lassi didnt take much like mango.. We were expecting more interesting taste profiles given it has two Michelin stars and also given how expensive it is. Minimum spend of 100£ per person for dinner, ended up paying over 350£ for 3 people including one person who didn’t drink any alcohol beverages… Service is nothing exceptional as well: they don’t explain properly all ingredients and taste profiles and don’t serve the food including the trickier ones like the big lamb piece which is much trickier to cut. Had to ask multiple times to get drinks on time. Finally, we were celebrating a birthday and asked for a little candle or something on dessert which never came. No real attention to customers. Overall, good was ok but not worth the price and the stuck up experience. Honestly, an Indian takeaway we got recently had much punchier flavours for 3 times cheaper. Only dish that stood out a bit was the shrimps , but then again you get 3 tiger shrimps for 33£…

Had an amazing experience at Gymkhana. There are lots of vegetarian options. Must have : Rasmalai, Achari Paneer Tikka, Dal Makhni, Methi Matar Malai

After dining at Gymkhana last night, I found myself questioning on the Michelin star rating system. Our visit didn't quite meet the expectations we had for a two-star establishment. We were eager to enjoy a good Indian meal in London and decided to try Gymkhana. We opted for a four-course tasting menu, beginning with Pani Poori. The Poori could have been crisper, and the Pani lacked flavor. The shrimp course was overcooked on the outside and the curry again lacked flavor. For the main course, we sampled daal, chicken, butter chicken, shrimp curry, Lamb chops, and Biryani. Among these, the Lamb chops were notably enjoyable. The desserts, Falooda and Kheer, were pleasant, though not particularly outstanding. We also ordered a bottle of wine and five cocktails. Despite our polite refusals to second bottle of wine, staff kept asking if we wanted another bottle. After dining for just under two hours, we were politely asked by the staff if we could vacate our table for the next party. This request was surprising and not what we expected from a two-star Michelin restaurant experience. Considering the cost of £145 per person, plus cocktails, we felt that this Michelin star experience was overwhelmingly subpar. I wish we could say they were doing things interestingly or uniquely, but instead they are serving run of the mill Indian food in a not-so-well executed way. We have had wonderful experiences with Michelin-starred dining at places like France, Mexico City, San Francisco, Italy, and many other parts of the world, but this was way below any other experience we have had.

Disappointed , actually quite sad about this one. Had really high expectations as reviews are glowing and it has two Michelin stars. Almost everything about our experience was underwhelming. First of all we were sat in a middle table for two so all we could hear were others conversations. I do feel like for a restaurant you are expected to spend a lot of money at (we placed a 200.00 deposit) that having a little privacy is fair. Service was average, nice waiters but we were given the wrong water and it was never topped up. Finally the food, I’ve honestly had better at dishoom. It felt rushed, food was no better than any Indian food I’ve tried in London. I really was expecting a lot from this restaurant, feel very disappointed.

Everything was perfect. The service was impeccable and everyone was so kind and friendly. The food was beyond delicious. The tasting lunch was a perfect way to try so many things. And the cocktails and iced tea were perfection

As most know, reservations at Gymkhana are hard to get, so we were happy we managed to get a lunch reservation. The restaurant embodies the spirit of elite dining and sports clubs of India, which is present in the overall vibe of the restaurant. The details in their decore and color palette are unique to each floor and provide a glimpse into the inspiring elements of the restaurant. We were seated on the lower ground floor, which is also where their bar is located. This floor definitely had intimate elite club vibes. We decided to order the lunch menu since it offered the items we would have ordered anyway. We also wanted to try their gol guppas, so ordered that off their a la carte menu. After ordering, we were served a basket of pappadum with 3 chutneys: mango, green/cilantro, and achari yogurt. All three chutneys were tasty, but I will say the achari yogurt was definitely unique and left me wanting more. The gol guppas (6) are served with a premixed potato and moong filling on the side, which also had the sweet chutney mixed in. The pani was presented in a small “cream jug.” Our server explained how to “assemble” and eat the gol guppa in one bite, “like a shot.” The pani was spicy, but the dish was fantastic and very traditional in flavor. For our appetizer, we ordered the aloo chaat, which was served in a shallow bowl. It was simply and cleanly presented with sev and tamarind chutney layered on top. We appreciated the authentic flavors and, most of all, the texture of the aloo in this dish. It was not your typical boiled and mashed potatoes; these were gently fried cubes. For me, the shape offered texture and structure to the dish, allowing you to taste the flavors as you bite. For the next course, we both ordered the achari paneer tikka. This dish was a flavor bomb in your mouth. The paneer was “stuffed” with a fig and cashew mixture, marinated in achar, and topped with a corn chaat. The paneer was silky smooth and melted in your mouth, and the nutty filling offered a bite to break to the creaminess of the paneer. The achar was a burst of flavor, which brightened up the corn chaat. For our entree, we ordered the methi malai mutter paneer and the khatta meetha baingan. These were accompanied by saag makai, daal lasooni, and we ordered one bread basket and one steamed rice. The methi malai mutter paneer had a mild flavor but so much flavor. The dish comes topped with fried methi, which was a nice flavor bomb. Once again, the paneer was so soft and creamy. The khatta meetha baingan was a new dish for us. It lives up to its name, khatta meetha, in perfect balance. The eggplant itself was so tender that it just melted in your mouth. The bread basket comes with one naan and one tandoori roti. Both were light and fluffy, not thick or tough. Despite being full, we had to order dessert. We ordered the gold leaf gulab jamun and Bengali angoori rasmalai. Both were amazing. The gulab jamun is “stuffed” with pistachios, and you can actually taste the rose (gulab). The rasmalai is a classic, no artificial or watered down flavors. We appreciated that the actual pieces of rasmalai were bite-sized, as well. The staff is kind and attentive. Every individual helped out, came around to ask us how we were enjoying our meal, and answered any questions we had. The plates and silverware are refreshed after each item! This allowed for a clean start for the next item. As each item was being served, the individual(s) serving it explained each item, which we felt was elevated service. Our only constructive feedback is to spread out the tables a bit more. Oftentimes, the server at the next table had to squeeze in between or had their coat tail hanging over over our table or food. Creating more space makes it comfortable for everyone to get in and out and not worry about being on top of everyone.

We went in with high hopes given the recent 2 Michillin-star rating but was disappointed. We ended up ordering from the Ala Carte menu due to the early 5:30 booking and still feeling full from lunch (also 13 y/o daughter doesn't eat much). There is a noticeable difference in service for those ordering the tasting menu and wine paring... sure, I guess it makes sense given the price difference, but then again, why even offer an al carte menu if you are going to make your diners feel 2nd class? Pros: - Tandoori Lamb was excellent, perfectly cooked and the flavors outstanding. - drinks were good, but hard to mess up up gin & tonics, beer and cocktails. Cons: - All the rest of the food: - Amritsari Shrimp & Queenies, fried shrimp & scallop, overly-fried, dry. The accompanying "salsa" had an off-putting flavor. - Aloo Chaat, overly sweet, didn't come with any papdi, was essentially served in a bowl, and I suppose you just eat it by the spoonfuls. - Goan Cafreal Salmon Tikka, fish cooked well, but slathered in a Cafreal sauce that didn't balance well with the fish. - Chicken Butter Masala, honestly perfectly decent, maybe a tad sweeter than my preference, but the real issue was that it was no better (at £32) than my corner Indian joint. - Basmati rice and naan and poori bread basket were simply that. Perhaps the enemy of success is the hype of expectation. Perhaps the fault lies in the inherent conflict wrought by attempting to elevate a cuisine that at its roots are delicious but affordable. Or maybe it was the way the meal ended with the server bringing me the bill, which came in £20 under the £100/person minimum, so I ordered another drink, but then was told to drink it at the bar so they could get other guests in. The trendy vibe and new-colonial digs couldn't make up for the overall let down of knowing I'd been served gussied up food that, while good, didn't match the 2 star rating or the price point-- another Michelin Miss.

Very over rated, food and service was average, only go here if you have more money then sense

This was the worst Indian food I have ever had in my life. It made me lose faith in the Michelin guide and how they award these stars. There is just no way Gymkhana deserves a single star — much less two. The food was over seasoned, over sauced, and over cooked. When I made a complaint about the prawns one of the staff members came back to tell me that the chef tried the food from the plate I sent back and that the chef said it was cooked to their standards. First of all, what was the point of that? I found that disgusting that the chef was eating from my plate after we tried it. Second, the staff member felt the need to come back and inform me that I was wrong. That is not how service works in top restaurants. The fact of the matter is that the prawn was squeaky with a burnt flavor. Of all the things I did in London, Gymkhana was my only regret. We packed our leftovers and gave them to a homeless man on the road. The samosas and biryani were decent, the cocktails were good. Everything else we tried was terrible. The place was beautiful inside but that's about it. Save yourself the time and money and go somewhere else.

We celebrated my birthday at Gymkhana today — it was the most brilliant food I have ever had! Perfectly curated menu and the staff took really good care of my allergies. Will visit again soon — thank you for the bonus dessert for my birthday. x

Can’t describe how amazing Gymkhana was! From start to finish we were taken care of by incredibly friendly, attentive staff. The decor and ambience was warm and intimate, and it felt relaxed while also feeling really special. Now, the food. Wow. Perhaps the tastiest meal we have had in London (although probably to be expected for two Michelin stars!). We were very impressed by the portion sizes too, we were left absolutely full and were able to take home a great sized lunch for the next day, which they kindly boxed up for us. Most definitely will be returning when we are lucky enough to next get a table!

Fantastic service and food. The margarita was one of the best cocktails I’ve had!

The restaurant has a special place, a nice atmosphere, and the service is excellent, but the food is average. Their chicken and meat are halal. But they serve food with silver-plated spoons. We asked them to provide us with an alternative, and the only alternative was a biryani scoop because it is stainless steel. Do not be negligent in this matter because it is forbidden. The Messenger, peace and blessings be upon him, said: He who eats or drinks from a vessel of gold or silver only draws the fire of Hell into his stomach. Narrated by Muslim in the Sahih.

Excellent food with world-class service. The prawn curry is great, but the lamb chops are the star of the show. Tiramisu an excellent dessert to finish with also.

There are seven of us dining together. In theory, we should be able to order all the different dishes on the lunch menu. We didn't expect it at the time, and the waiter didn't suggest this. Maybe we had some miscommunication due to the language barrier. Now we regret that we can't taste more. Different dishes. I don’t know if it was because the place was a bit noisy or something else, but I originally ordered a shrimp dish but ended up getting something else wrong. However, because we were having a heated conversation at the time, we forgot to respond immediately to the waiter. Even waiters at non-Michelin-rated restaurants usually repeat the dishes ordered by the guests to avoid misunderstandings. Our waiter seemed to have omitted this step. Seven people can only use the private room, and we understand that there is a minimum consumption. However, the waiter did not encourage us to add more food or drinks to try to make up the minimum consumption. This is still a basic requirement in Taiwan, which pays attention to service quality. This is the only service with two Michelin stars. A bit unsatisfying. And obviously there are relatively expensive lamb chops on the menu that you can add. In addition, there are only two choices for lunch desserts. The waiter directly served us four portions of the stronger desserts and three portions of the more average desserts, which was exactly opposite to our preferences, which was quite unfortunate. I don’t know if the low-cost discounts for using private rooms are the same at noon and evening. I feel that this pricing seems unreasonable. This is our first Michelin experience in London. We are a little worried whether other Michelin restaurants in London will be similar to this.

Had a wonderful bday lunch at gymkhana. The starters were exquisite ❤️

I made a mistake in booking and booked 4 people instead of 5 people The receptionist's behavior and stares were distracting, and she immediately offered to ignore the reservation as if the situation was unresolved One more person is never the same

During our recent visit to Gymkhana, one of London's finest Indian restaurants, we had the pleasure of experiencing a range of dishes that truly showcased the restaurant's ability to combine traditional Indian flavors with a modern culinary approach. Here’s a breakdown of the dishes we tried: Aloo Chat – 8/10 The Aloo Chat was an excellent start to our meal. The dish delivered on flavor and presentation, with a wonderful balance of tangy, spicy, and sweet elements. The potatoes were perfectly cooked, and the chutneys elevated the dish, making it a delightful appetizer. Gol Guppas – 8/10 The Gol Guppas were a burst of flavor in every bite. Crisp, fresh, and filled with a tangy, spicy water, these little bites were a fun and flavorful treat. Each piece was composed beautifully, giving us an authentic street-food experience but with a refined twist. Tandoori Masala Lamb Chops – 10/10 The star of the meal was, without a doubt, the Tandoori Masala Lamb Chops. These chops were marinated and grilled to absolute perfection, bursting with rich tandoori spices and a smoky flavor from the grill. The lamb was succulent, tender, and full of flavor. This dish is a must-try for anyone visiting Gymkhana. Chicken Butter Masala – 10/10 The Chicken Butter Masala was hands down the best butter chicken we’ve ever had. The chicken was marinated exceptionally well, which gave it a depth of flavor that really stood out. The sauce was rich and creamy but not overly sweet, striking the perfect balance. Every bite was divine, and we couldn't stop ourselves from mopping up the sauce with naan. Masala Chai – 7/10 The Masala Chai was good, but it didn’t quite hit the high mark set by the other dishes. While it certainly wasn’t bad, we felt it lacked the depth of flavor and spice that makes a great chai. However, it was still a comforting way to end the meal. Overall Experience: Gymkhana lived up to its reputation as one of London's top-tier Indian dining spots. The service was attentive, the ambiance was elegant yet relaxed, and the food was a showcase of Indian culinary artistry. While a couple of dishes were good but not outstanding, the Tandoori Masala Lamb Chops and Chicken Butter Masala alone make this restaurant well worth a visit. We can't wait to return for another round of these incredible flavors!

This place is incredible…. A complete dining experience from start to finish…. Every dish is an incredible journey or flavor and curiosity…. Best meal I’ve had in London this year… top 5 meals of my life…. Also, take this into consideration…. I don’t really love India food…. But I loved this!

Fantastic place for a very special occasion. We had the lunch menu and the food was delicious. The spicy margarita is absolutely fantastic, service is one of the best I have ever experienced!

Wonderful food, I get the hype now. The lamb chops are incredibly flavourful and the butter chicken is truly special.

Amazing meal. Brilliant service all staff so friendly. Every dish in the lunch special was spectacular

Impeccable service and excellent food!

It is pretty up there - as close to five stars as it gets. Food was spicy, most would not be able to handle that. If i am honest, i expected a little more given it is 2 Michelin stars. On the whole, definitely worth a try.

Great food. Service was impeccable. Atmosphere was ok. We were in the basement room which is not the best!…

Gymkhana is tucked away behind Green Park station and moments from Bond Street. The entrance is dark and unassuming but once inside, it is lively, bustling and super busy. There's 2 main sections and we found downstairs to be a really cool, chilled area. I tried a few soft cocktails and they were delicious, interesting and inventive. For starters, we tried quite a few things but we particularly enjoyed their poppadoms and chutneys-which were also delicious for accompanying the mains! Their tandoori prawns were spectacular! Chaat was also good, if wetter than what I'm used to. For mains, everything was excellent: butter chicken, pork cheek vindaloo, biryani, guinea fowl fry with black dal and naan on the side. Meat was tender, flavoursome with char and all sauces were delicious. What really sets this place apart is service. I spoke to Pedro at the bar who was so kind and Taz, our waitress was patient, knowledgeable, kind and friendly. Tables were cleaned and cleared between courses and plates were searing hot, which I loved. Lighting is low and music is funky, fitting in with the mood of the restaurant. Small things made good food and a nice restaurant a great overall experience. Certainly a lovely option for a high end Indian experience, the quality is clear but without the miniscule portions or the stuffy atmosphere.

Gymkhana is the kind of place that is an entire experience. You don't go here if you want Indian food thats going to blow your socks off, for that you have to go to the outskirts of north west London. If however you want to feel like royalty for an evening and try some modern takes on classic dishes, you should go here. It's also one of a very limited number of 2* Indian restaurants. The paneer tikka with sweetcorn, black daal and chaat were the standout savoury dishes for me. The highlight of the entire meal was the jambu with rabri for dessert, absolutely spectacular.

Went for the tasting menu and the food was pretty good, but frankly given the cost was expecting to be blown away. Perhaps it's just Indian food belies subtle flavours and textures, but felt the budget would have been better invested at two meals elsewhere! Atmosphere was great, but being 6'2" found it a challenge to walk around (we were placed in a cove to the rear of the basement level by the wine cellar). All very nice, but anything over 6' and you'l be crouching when not seated. Menu was expansive and would suggest you order for 80% of your party size. As mentioned, food was all very tasty except perhaps the king prawns (a little powdery and overly spiced) and the dessert a little underwhelming. All the chickpea dishes were top notch. Still, a very nice meal and surroundings, and would have got 5 marks had it been more reasonably priced.

The service was top-notch; the staff was attentive and knowledgeable, happy to recommend dishes. We had the lunch special. The food was exactly what we were looking for. Gymkhana truly sets the bar high for fine Indian dining. We left completely satisfied and already planning our next visit. Highly recommend to anyone looking for a unique and memorable meal!

Overrated and not over priced, i prefered dishoom

The tasting menu was lovely and I would recommend the goat and the butter chicken and the bread. The shrimp was bland and the tikka salmon was just salmon covered in green goop with no real flavour. Desserts were a straight pass. Wine pairings were excellent but elsewhere service was a little off. Cutlery misplaced, tables too small and large plates too large meaning they needed to keep moving things around between courses. Water replaced with still instead of sparkling and poured into the same glass. Nowhere to stand whilst waiting for your coat. Flush piece missing from the end of the chain on the toilet, toilet door not secure when locked. Little things but not expected of a restaurant deserving of a Michelin star. There are other Indian restaurants that cost less and provide a better experience the Cinnamon club, Dishoom and Darjeeling Express come to mind.

Was expecting more from Gymkhana given its reputation. Service and drinks were excellent but the food was overall quite average compared to other popular Indian restaurants in London. Stand out dishes were the venison biryani, aloo chaat, and tandoori lamb. Naan was also very good, not greasy at all. Chicken in the butter masala not the best quality and other dishes not as flavoursome as expected.

Gymkhana is definitely one of the best (and most expensive) Indian restaurants in London and it is certainly worth visiting. But I do not think it holds the standards of a 2-star Michelin restaurant and that’s why I was dissatisfied with the experience. We had the tasting menu with the wine pairing. Overall the food was very enjoyable, with some outstanding dishes like the Quail Seekh Kebab, the Chicken Butter Massala or the Kid Goat Keema. We also ordered the famous lamb chops (not included in the tasting menu) and they did not disappoint. However, the desserts felt a bit flat compared to the rest of the meal and very sweet. The food is very good and it deserves a * but it misses the wow factor of a 2*. What I felt that was disappointing was the service. The service felt a bit rushed and impersonal considering this was a birthday celebration. My napkin was a noticeable mess and the service did not change it until I requested a new one. The sommelier (or the waiter who was in charge of serving the wine) was very knowledgeable about wines and very polite and kind. But he never showed us the bottles before he served us the wine, which I think is a huge mistake when you are serving an expensive wine pairing at a fine dining restaurant (with 2 *). The ambiance is relaxed with down lighting and nice decor. I certainly recommend eating on the lower floor.

Kishor made everything perfect!!

I have been to Gymkhana on several occasions and it never fails to deliver excellent food and service - great atmosphere too. Absolutely deserve another Michelin Star

It was difficult to get a reservation, but it was worth the wait. Servers were friendly and helpful. Food was amazing, the best Indian food I’ve ever had, full stop.

The food and service was excellent. 3 stars because there is an option to have a tasting menu at more than twice the price of the set lunch menu. In terms of value for money - you get very little more (approx £15 in actual dish value) but you pay considerably more. Not sure how we didn’t spot when ordering but left feeling “had” which has spoiled an otherwise nice lunch.

Gymkhana lives up to its reputation. I was especially blown away by the lamb chops and butter chicken. The lamb chops are simply phenomenal—beautifully spiced, charred to perfection, and incredibly tender. Each bite is packed with rich, smoky flavor that makes them easily some of the best I’ve had. The butter chicken is equally outstanding. It has this incredible velvety texture that coats your palate in the best way possible, with a perfectly balanced blend of spices and a hint of sweetness that just elevates the dish. It’s smooth, rich, and downright luxurious. Paired with their naan or even some rice, it’s impossible not to savor every bite. Beyond the food, the ambiance at Gymkhana enhances the experience. The setting feels both intimate and elegant, with attentive service that makes you feel genuinely welcome. Whether you’re here for a special occasion or simply a great meal, Gymkhana delivers an unforgettable dining experience.

It’s a nice place. I’m not sure what the hype is about and maybe the non vegetarian food is better but I found nothing on the menu to be extraordinary. The black dal was very average, the truffle pulao too oily & left an aftertaste which I did not enjoy (& i love truffles. Paneer methi malai matar was on the sweeter side for m but decent. Best part of my meal was the fresh breads and the appetisers- aloo chaat & beetroot chops (which are more like a bun+cutlet). All of the food was nice but I wouldn’t go back for any of it. The veggie main selection was not up to the mark in my opinion. The drinks were nice (nimbu paani & mango lassi) & the staff attentive.

Biryani was not up to the standards I had in mind. Goan curry was very good and so was the Patiyala Fried Chicken starter. The bread assortment could have been made more fresh.