Off the farm in Chelmsford

This cafe provided afternoon tea for our group of approximately 18 children who were attending the Chelmsford escape rooms one weekend. I made the booking via the escape rooms and on the day, we were taken care of by the cafe staff, especially Justine. We hired the board room on the premises so as not to clog up the cafe due to our numbers. The platters, including sandwiches and wraps were fresh and very tasty and their service was 1st class.

Honestly the best pizzas we’ve had! Lovely dough, so many toppings to choose from from. Can’t wait to order again

This cafe was so lovely! From the beautiful decor to the fab service, me and my mum were so impressed! We were both served quickly- we had toasties and a hot drink each, which tasted delicious, and the plates that the food was served on had a lovely flowery design. Also, the toilets were clean and nicely decorated.

I recently attended an evening dinner service with my family and was rather underwhelmed. My expectations were high due to this establisment seemingly having decent reviews and on arrival the setting and service really lent itself to what I believed was going to be a wonderful evening. Unfortunatley the food was just bad. Not inedible, in fact I finished my plate of gnocci as I was pretty hungry, but just bad. My bruschetta, one of my all time favourite italian dishes, an absolute classic, was incredibly dissapointing. Just being a heap of sloppy chopped tomatoes whose delicate flavours were completley over powered by garlic on a thin slice of soggy toast. Awful. I will say that the presentation and portion sizes were very nice, but the quality and flavour in the cooking was lacking in its entirety. In terms of authenticity, centuries of culture and cooking are crying out in pain and anger as their name gets dragged through the dirt. I wasn't suprised for the carbonara to be a cream based sauce, thats pretty typical in Britain as it is a mild technical skill to pull off a classic carbonara and get it to the table. But even so it was just so heavy and flavourless that my sister couldn't even finish it and after I tried some, I couldn't blame her. I will say the Oysters were nice with a fun presentation, Mersea oysters are lovely. But lets face it, all they had to do there was open them and put them on a bed of ice. No cooking involved. I wasn't going to bother writing a review, bad food is bad food and I usually don't bother, but thought I would check them out in more detail incase we were just unlucky and had come on a bad evening. What I didnt expect to see was the sheer volume of bile, vitriol and belittling present in the responses to the honest comments and reviews of people that seemed to have a very similar experience to mine. At that point I thought it pertinent to ensure more voices are heard. I await your incoming tantrum with amusement and hope it comforts you that your imbecilic, emoji filled response will certainly trouble me for the rest of my days. The horror. Don't bother about telling me not to come back. You don't need to state the obvious. If you ever do find it within the grasp of your ego to listen to some constructive criticism, please look to the following. Make better food. You have a nice setting, decent staff and clearly some of the ingrediants you are using are of good quality. You have all the potential for something pretty special. Send your chefs to Italy, find some nice little local restaurants and find some inspiration to move forwards with. Because honestly I've had better pasta at a Wetherspoons at twice the quality and a 1/5th of the price.