Rouge Bijou in Wyre Forest

I want to start the review by saying (as many others have) "Look past the location" and enjoy the superb food. It was our fist visit, my partner had said on a couple of occasions "i have heard the food is very good" so she made a booking (the only available time 4.45 on a Saturday, that speaks volumes!) The menus are displayed on blackboards by the entrance, this was pointed out by the very welcoming front of house lady (sorry i did not get your name) we had a lovely table overlooking the marina. Our drinks orders were taken and before long (a couple of minutes at most) they arrived by the lovely "LIV" we looked at the menu and for me there were loads of options ( i was like a kid in a sweetshop) to the point i needed help to choose, i / we opted for the Brill with Dauphinoise potatoes, the vegan wellington and cheesy chips (for the awkward ones) the kitchen is clearly visible from the dining area and very interesting to watch master chefs at work all under total control. All of our food was outstanding, the Brill the best i have had, cooked to perfection, the Wellington very tasty, even madams cheesy chips were devoured. Everyone at The Quayside are friendly and welcoming - the food - to die for.... cant wait for another visit.

2 hours I waited for my order. Arrived luke-warm and missing the salad I had ordered. Updates were a joke, each time saying it was a few mins away. Avoid at all costs.