Ten Bottles Wine & Tapas Bar in East Dorset

I visited today with my mum. The hazelnut coffee and pastries were great and the staff was so lovely and friendly! Highly recommend visiting for a coffee

As soon as I walked through the door I was immediately asked what I wanted, after saying I needed the loo then have a drink I was told the toilets aren't for public use in such a rude and snidey manner. I will never go to this pub again

Stop here for a short break before continuing our journey to the weymouth nice stop off point cafe was very busy but was clean and the staff friendly

This is our favorite Chinese takeaway and so lucky we live nearby. The food is always delicious and the owners are really friendly and helpful.

The chef of this pop-up restaurant has been running occasional one-off delicious Indonesian food events for years in Wimborne, and currently offers lunch in her centrally-located own home a few weekends a year. Pre-booking essential.This was a lovely, intimate and special dining experience. Four of us arrived at the chef's home for our pre-booked lunch and were greeted by the owner's son who was acting as waitstaff.We were shown into the house's front-room with tables for no-more than 30 people. As there were four of us we easily ordered a bit of everything from the small menu of classic Indonesian main and side dishes plus another classic Special of the Day. All absolutely delicious and clearly cooked from scratch! Worth noting:Currently cash only and unlicenced - entirely expected given the home-based nature of A Taste of Rasa Sayang. We were invited to pop to the very local supermarket to buy our own alcoholic drinks if required. Otherwise it's water.- Vegetarians and Vegans - mention this when booking. We were asked at booking if we had special dietary requirements. Didn't affect us, but as this is a small venture mention it beforehand.We were surprised at how little the bill came to - a benefit of not being able to order alcoholic drinks!This is currently run just by the chef with help from her family, so doesn't operate like a permanent restaurant business.Talking to the owner's son, it seems that in time there may be a more permanent / frequent tiny restaurant here.If you're local, it's worth finding their Facebook Page and following for updates.It's well worth the effort of watching for when this restaurant is open and booking in advance. Real Indonesian food isn't very common in this part of the world, and this is cooked with care!