Based on 2 opinions finded in 1 websites
Based on 2 opinions finded in 1 websites
Nº 18 in 267 in Chiltern
Opinions
Love the biltong here - tastes great, good range of flavours and the fact that you can get the thin "wet" stuff cut right in front of you makes all the difference. Reminds me of the biltong shops in SA - although maybe a lot cleaner than some! Only issue is that it really is moreish - usually gone as soon as it gets home (assuming it gets that far).
Anon . 2023-01-26
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Dont know why this is not publicised much , This place got some amazing stuff. Exclusive in-house made biltong. Fresh and juicy biltong , much tastier than the supermarket ones. Staff are knowledgeable , the place is very clean and hygienic.
Anup D . 2022-04-23
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4 Opinions
Consistently our favourite night out anywhere. Drop at No11 is an absolute treat. James who runs the place is a superb host with an encyclopaedic knowledge of wine. The drink itself is first class and is always accompanied by exceptional cheese and wine. We pay this bar a visit every time we can get a babysitter. It’s absolutely our ‘happy place’ Would give more than 5 stars if we could.
46 Opinions
Had a wonderful Sunday lunch here. The food was absolutely excellent - although very limited for me as a vegan. But staff were really accommodating and couldn’t be more helpful. And it’s the staff that really are the stars here. We chatted to one young man who was incredibly helpful and also surprisingly knowledgeable about the Margaret Rutherford Miss Marple films (some of which were filmed here!) and he couldn’t have been nicer. Then there was Kate who waited our table. Hands down the best member of waiting staff I’ve ever experienced - anywhere. Helpful without being overbearing. Genuinely friendly. And able to anticipate our needs without us asking. Setting, ambience, food and staff: all excellent. We WILL be back.
269 Opinions
A different time, a different day but always assured of delicious flavours from quality ingredients. Today's special delight was a fig and pistachio tart that frankly tastes even better than it looks, and it looks great. Continuity is always a sign of a good eatery but when you appreciate the chef is creating recipes from love, rest assured you are in food nirvana. Having dined here since it opened I am always amazed at how they maintain and even improve on quality and taste. If in any doubt, try their duck confit sandwich where even the rolls are made in-house. You will leave with a radiant smile on your face. Just had dinner here again; Raclette Arancini followed by Duck in cherry sauce and gratin dauphinoise. I can only describe this as an award winning meal. It will have your taste buds dancing for a week. The truffle arancini are still excellent as is the burger with green pepper sauce.