The Ninth in Camden

The food was delicious, wine, beautiful, and staff friendly :)

Safe and by the book 3 Course Set lunch menu. Whilst there are no thrills, the food was all prepared and cooked well! FOOD All the food was cooked well. The starters were very nice. The Seabream Carpaccio had a lovely grill chilli on it which went nice with the kumquat. the Lamb ragu was also very nice. The mains were fine, we had the Beef and the Breaded Sea Bass. These were cooked well but no part of this was ‘inspiring’ or different etc. Desserts are a must have, adn the Pain Perdu with Tonka Bean ice cream is a must! SERVICE Exceptional. Very knowledgable staff who where also very friendly. ATMOSPHERE Nice setting and also a good buzz, even on a Monday lunch time! PRICE £38 for a 3 course set lunch menu? How can you say no.

We had a very good diner here even as the pairing wines we’ve got. Don’t know if we come back but that’s not because of the quality. More because of the quantity of restaurants there are in London. And we are only visitors from The Netherlands.

It was a wet windy Saturday outside but inside was an oasis of calm and deliciousness. This place serves up some absolutely amazing food for a set price and the service is on point, they have the level of attentiveness set perfectly. As for the food that's next level and a world class wine list to match. Don't hesitate book a table NOW.

Standard upscale food and atmosphere, but service was lacking and didn't have a Michelin worthy experience. 3.5 stars Food: 3.5 Service: 2 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Return worthiness: maybe Highlights: - Cabbage: charred with miso was the sleeper hit of the evening. Simple yet the miso sauce was extra delightful. 5 stars - Pain perdu: caramelized exterior with custardy exterior. Nice vanilla ice cream paired with it. Standout of the night. 5 stars - Sea bream carpaccio: fresh thin slices with a bumpy inside an orange wedge like texture to them. Enjoyed the small rounds of kumquat and green spicy pepper surrounded by a citrus flavor. 4 stars - Braised beef: tender chunk of meat that was tasty. Small amount of celeriac puree which was light and glazed carrots were crunchy with some sweetness but didn't need the mojo sauce. 3.5 stars - Lamb shoulder pasta: el dente larger pieces of pasta with the meat that was a bit salty with the chorizo added in. 3.25 stars - Early menu: 3 courses for 47-52 pounds including a glass of champagne. - Bartender: single guy hustling to take care of all drink orders--making cocktails and pouring wine. Midlights: - Cauliflower: romesco was fine but not as interesting as the other dishes. 3 stars Lowlights: - Service: hard to get the attention of the server. Time we saw her was to give us the bill. When we asked for dessert she said she needed the table back. Then it took 45 minutes for the dessert to arrive. When we asked to check up on it, she bruskly told us it takes a minute. Was good to try but with so many stellar restaurants on Charlotte street and this having a star, was expecting better.

What an amazing time my wife and I had. The food and wine pairing were superb. The staff could not do anything more for you, they were great. I would thoroughly recommend this place to everyone 5/5 absolutely!

Quite a relaxed and casual vibe which we enjoyed, food was really high quality

Had the chef's menu, and the highlights of the meal definitely were the crab tartlets, the truffle pasta, the chargrilled turbot and the amazing pain perdu. The service was attentive and friendly, and we were recommended an amazing wine to have with the delicious food. Definitely one on the list for any special occasion!

Beautiful neighbourhood restaurant - outstanding food!

Fantastic dining in Fitzrovia! A small restaurant with great low-lit atmosphere and exposed brick, creating a cosy, authentic and romantic vibe. The wine menu is extensive and the Stephen Vincent Chardonnay was one of my favourite wines that I’ve ever had! We had the chef’s tasting menu which was a selection of dishes, including a pasta, a fish dish and a meat dish - finished with the restaurant’s signature Pain Perdue. Every single dish was phenomenal with a great range of flavours and both French and Asian influences mixed in, which I loved. The truffle pasta was a standout for me - a dish done in many restaurants yet I feel like I’ve never had it this good before! I’d visit again immediately and would choose this place for a special occasion. I just have to deduct a star for service unfortunately - on arrival, despite having a booking, we were told that there was only bar seating available. No problem, we said - but could we please be moved when a table became available (we asked this twice). The hostess promised us we would be, but 3 dishes in we had still not been moved despite there being visibly empty tables. We then chased this and asked to be moved to one of the empty tables, and we were then moved. Ultimately this is a small detail, but I feel the hostess should have been more attentive to moving us - when enjoying a £100pp tasting menu at a Michelin starred restaurant, it is understandable that the guests ideally don’t want to have this at the bar and attention should be paid to facilitate this as soon as possible!

We went for the three-course lunch menu on a busy Saturday. Staff were super friendly and attentive. Our dishes were beautifully presented and very well cooked. They catered to our needs as I am pregnant. Overall pleased with the experience and would recommend to visit. Favourite dish were for the both of us the Beef with honey carrots.

Really lovely restaurant with friendly service. Food is delicious and well priced. The pain perdu dessert was extremely good!

Overall disappointing especially due to service not up to Michelin star restaurant standards. We got a tasting menu. The dishes were good but nothing out of the ordinary like you would expect for the tasting menu. For one of the dishes the side came only when we finished the main. We came to celebrate my boyfriend's birthday and the birthday cake came to the table next to us not us. The lady that received it was clearly surprised and said that her birthday was a while ago but the staff still did not realize they brought it to the wrong table so we never got it.

The whole experience was in general super super good. I really enjoyed the starter and main dishes, but I must admit the dessert was not really up to scratch. Perhaps the dessert snob that I am has the bar too high, but I simply did not think it was as good as the rest. Nonetheless, I highly recommend going as my friends dessert was quite good and all our dishes and staff were great!

Another outstanding dinner at the ninth. The lunch menu is phenomenal and fantastic value. I highly recommend this restaurant for a meet up or business lunch. My salad starter was amazing and my seafood risotto was so tasty. Can't wait to go back again. Thank you to the whole team

Very nice discovery this Saturday. I was able to test the 3 course menu. The starter (spaghetti) was good but nothing more, but the Iberian pork and the French toast were excellent. I will come back

Comida, ubicación y precio todo bien. Teníamos una mesa arriba junto a la ventana, muy agradable. Lo disfruté todo. Definitivamente merecen su estrella Michelin.

Wasn’t pleased with a cold and tasteless French toast. The discriminatory feel is very present to us darker shades

I didn't have a very good evening at ninth. The dish (rissotto) was good, even if it was only a small quantity, but the service was not up to scratch at all! The table was not ready when we arrived despite having made a reservation. The drinks took an eternity to appear (one of the sides never even turned up lol). Not to mention the gluten-free bread, which was bland and slightly burnt. I can't get my head around their 1* michelin lol

Primera vez en junio Tanaka's restaurante con estrella Michelin en Fitzrovia con un colega para la cena y qué delicia que fue. El restaurante es bastante acogedor y tiene dos plantas, aunque estábamos sentados abajo entre una masa parlanchina de comensales. La bienvenida fue buena y empezamos con copas de champán. Elegimos el menú Chef's Choice por un precio extremadamente respetable de 93 £ por persona y que consta de cinco platos con curso opcional de queso. Empezó con pan junto a tartas de cangrejo y algas (que estaban deliciosas) y el atún rojo servía ceviche; también era un plato adecuado en lugar de pequeños bocados. Esto fue seguido por Cep risotto y alcachofas de Jerusalén, pez monje a la parrilla y estofado de pulpo, pluma de cerdo ibérico y judías verdes con hermosas patatas Agria cuadradas crujientes. El postre fue Pain Perdu y helado de frijoles tonka. Todo era sorprendentemente sabroso y extremadamente morado. Particularmente me encantó el cerdo ibérico, servido rosa y exquisito. Yo diría que no es tu presentación promedio con estrellas Michelin pero ciertamente fue elegante, si no un espectáculo en el plato. Sin embargo, los sabores compensan con creces eso. Junto con copas de champán, vino, agua y té, la factura total fue de £ 277 con propina. No está nada mal y sin duda un buen lugar para pasar unas horas fuera comiendo buena comida.

I unfortunately can’t recommend this restaurant. We went for the midday 3-course menu. There was nothing special about it. For starters we had the fish carpaccio and spaghetti, fish was nice, spaghetti had nothing special that you could not get anywhere else. For mains we had the gnocchi and pork shoulder. Half the pork serving was fat, and the meat was tough, had a nice flavour, but nothing making it special. Gnocchi was the best meal, they were toasted o. The outside and soft on the inside, very nice sauce. Dessert we had the French toast, very nice caramelisation and soft core. The disappointment comes from being a Michelin restaurant, the dishes did not seem elevated or innovative. Service was very kind and attentive.

The dishes we had were delicious. Up there with Michelin grade food. The pork dish in particular was as good as I’ve tasted that meat cooked. The problem here was the service. It was disinterested and unprofessional in so many small ways. The one big way was that we sat for twenty minutes before having our order taken. That should never happen. None of the staff are rude but everything they do falls short of top standard and often falls short of basic service levels. Their dress code of jeans and trainers is absolutely fine if you deliver elite service levels. If you provide poor service the dress code grates as it appears a reflection of shoddy, disinterested, unprofessional attitudes. A few small examples that all add up over the course of a meal: - waitress takes order but is looking away into the distance at other tables. Clearly paying no real attention. - waiter picks up dirty and discarded serviette and folds it up, then replaces it on the table in front of me with dirty stains showing. Is it that wild an idea to replace it with a fresh serviette? - waitress picking up my empty plates from the table whilst my partner is still eating her main course. - When bill is delivered and card placed down, the waitress looked at the table twice and then proceeded to pick up plates and cutlery to lay some other tables. This is at the end of the night so there were no customers expected. It was just to prepare the tables for the following day. She even came back, glanced at the bill again and then picked up glasses to finish preparing the other tables. These might seem small things but seriously this is Michelin starred food at a top price whilst the service is half arsed and they appear untrained. It really ruins the experience and does a disservice to the chefs.

Exceptional food and service, with a personal touch from the staff.

The welcome was lukewarm, with no real interest in how I was doing. I wasn’t offered a drink before being asked about food, and there were no recommendations offered. This was a shame as a side with the main was really needed, and I would have ordered, had it been suggested. The crab tartlets were tasty, though I was surprised they were served hot, which made the tartlet case a bit soggy. The seabream carpaccio, however, was simply delicious. Used cutlery left on the table until the main came - not ideal, and had to ask for replacement. The pork shoulder was flavorful but tough to cut in places - a steak knife would have been useful. Some gristly bits were too much and had to be left. The grilled chanterelle mushrooms and pickled cobnuts were well-balanced, but there was no follow-up to check how the food was. I might have asked for a side if they had. The portion of meat was a bit too large. Less meat and another vegetable on the plate would have made it feel like a more well rounded dish. I was given a recommendation for dessert (after asking). This pud was pleasant and I enjoyed it. Offered coffee, however no alternative milks are available (I drink oat), so no thanks. While paying, no ask on how my meal was. I agree with other reviews to some extent, that while I’m not bothered so much about the dress code, the overall service here does seem to fall below par for a one star. Regardless if you’re here for the set lunch menu (which I was) or à la carte in the evening. Would I be back, highly doubtful. Would I recommend, not particularly.

Weekday evening meal on 16th October 2024. Fair food, ambience, and service, but lighting too dim to read the menu. Resorted to using the torch on my mobile phone. Nothing deserving of a Michelin star - surprised they have one! No wow factor at all for any aspect. Presentation of food was mediocre. Food prices are inflated, I suppose because of the one Michelin star rating. Waiters wear jeans, and two were wearing trainers. Not even smart casual. Customers were all more smartly dressed than waiters. Well below expectations overall, and wouldn't want to go back. Many no star restaurants perform better than this one. My rating is based on expectations for a star rated restaurant, hence the disappointingly low grade. Oh dear!

Good experience to have birthday lunch. The staff are very friendly and good services. Lunch set is so delicious. I highly recommand the spaghetti starter, Crab & Seaweed Tartlets, Pain Perdu & Tonka Bean Ice Cream, Crème Freiche Ice Cream & Praline those are so so yummy.

My husband and I enjoyed an exceptional evening meal here on Friday the 11th of October. We sat upstairs and were treated to amazing food and wonderful service. A memorable evening.

Elegant place with amazing food.

I had gotten a new job in London and was flat searching, so thought I’d treat myself. The girl server was so lovely and brought me out a ‘congratulations’ desert free of charge, as well as being super welcoming! Highly recommend!

Me llevaron a la Novena pensando que era una comida rápida antes de volver a casa después de un largo día en el trabajo! ¡Poco sabía que era mi regalo de cumpleaños tardío! La comida era deliciosa y el personal era encantador! ¡Muchas gracias!

We took the chef's menu and every single item was wonderful. The dishes are flavourful and balanced, I can't think of one thing that was "just ok". We finished everything because it was too good to leave a single crumb... and had to roll home !

Super chilled out fine dining with rock solid food! Every dish was delicious, the lunch set menu is very reasonably priced for the food on offer, every dish sang a different tune, every plate worked well together. Would recommend!

Came here for lunch, was a bit busy. Lovely staff, quick service. Pain Perdu is a must.

Consistently great food at very reasonable prices. The service is also excellent. This gem of a restaurant is one that keeps giving us a super experience each time we come, which is why we keep returning regularly!

Birthday meal. Elegant and very tasty. Michelin star restaurant but not super expensive. I love everything about the place: fantastic food and drinks, attentive service, atmosphere and clean bathroom. Excellent choice for a nice occasion. I would recommend it for a casual meal too if you can afford it. I would like to come back.

I would highly recommend The Ninth. Each plate is beautifully presented, making for an enjoyable visual and culinary experience. The ambience is warm and inviting, with a modern yet cozy decor that creates a relaxed atmosphere. The staff are attentive and extremely welcoming.

This place truly surprised me in the best way possible! I ordered a toast that, honestly, was divine. Easily one of the best I’ve ever had in my life. The meat was incredibly tender, and every single ingredient tasted so fresh, you could tell with every bite. The waitresses were super attentive, always ready to guide you through the menu with a smile. Without a doubt, I'll be coming back!

Amazing food, so flavourful and a very friendly staff. Mushroom Spaghetti was awesome, and some really good starters like Sourdough with Butter, Tomato Salad etc. We went for a team dinner and we had an amazing time. Probably the most budget friendly Michelin restaurant in the area.

My favourite restaurant in Fitzrovia, great to visit on a special occasion.

A lovely relaxed atmosphere, attentive staff, great wine pairings and the sommelier was very knowledgeable. We have the chefs tasting menu which was delicious, the pain perdu was the highlight. Would highly recommend.

The dining experience was overall amazing. Went there for lunch for our anniversary. Great service and great atmosphere!

First time having pickled strawberries.

Gloomy and very slow very odd service

French toast was the best!! Raw sashimi fish and truf paste were very good!! Vegetable fried was amazing. While the sea bass was so so...

Fui para los 70 de mi marido - comida fabulosa, la comida en el menú degustador con maridaje de vinos era delicioso, el ambiente y el personal eran geniales

El menú del almuerzo es increíble valor para una experiencia Michelin - estrella. Teníamos la merluza y el poussin y estaban deliciosos. Y el vino por copas rondaba las 10-15 libras. El equipo tiene tanta pasión y son tan agradables, gracias. ¡No veo la hora de volver!

Is pain pardu worth the hype? Absolutely, it's perfect. Impeccable service, too.

Really yummy food and amazing service. Very attentive and engaging staff, who were happy to provide recommendations and information about the dishes. Highly recommend the beef cheek and tongue starter, and the pain perdu dessert!

Amazing technique, exceptional service by Artur and others. Faultless from start to finish, the Cacio E Pepe was unlike any I’ve had before. All three courses for £35 were amazing value, and so comforting.

Disappointing I had heard very good things about this restaurant and so brought several friends with me. Our service was very sweet but we seem to be forgotten compared to the table next to us which meant that we were only just getting our dessert at closing time. We all opted for the tasting menu, which I think is a poor decision. For a Michelin restaurant with a tasting menu, I would expect delicate, well presented, and complex dishes. Instead while everything was quite tasty, it was all served as small dishes meaning one had to serve oneself and it looked a mess on the plate. I am afraid it’s not a restaurant to which I will be returning.

Wonderful food, the panzanella made me dream and will remain among the few dishes that truly amazed me. Friendly and knowledgeable staff, informal but refined environment, very, very good dishes. I often eat in starred restaurants and I will remember this

Food is on the saltier side, not with a lot of layers. Lamb tastes very game-y and the sauce did not exactly compliment the meat. Most of the dishes have simple seasonings.

Slow service, rubbish food, expensive (£140 a head) for mediocre culinary experience. I would not recommend.

A lovely meal & wine package, great staff.

Really delicious lunch and excellent value for money. I will definitely come back!

Food was disgusting, looked old and tasted off

Horrible rude staff, very average food.

Enjoyed an amazing meal here today food was fantastic so much flavours in every bite, would recommend to anyone that wants to be in a nice environment and enjoy great food with friendly staff, thank you too chef Erica and her team.

Four of us enjoyed lunch on the terrace yesterday. What a treat. The food was exquisite. Sea trout, risotto, hake, pain perdu. All beautifully cooked and presented. The lunch menu is excellent value. Relaxed atmosphere. Spotlessly clean. Delightful helpful service. Fun location. We are already planning a return visit. This is a very special place. Highly recommended.

Racist staff. Refused us entry because of the colour of our skin. We rang a few mins later from outside in order to make a reservation and they said they've got availability. Surprise surprise. Turned up and they let us in.

Excellent restaurant, high calibre of food. There's a tasting menu available during weekday lunchtimes too

£35 3 course Michelin star lunch

We went here with friends. We had a lovely evening. Everything was perfect. Food,Service and Wine are amazing. Highly recommended 🙌🏻

Food was beautifully presented n so flavoursome !

The place is cute, the food is well prepared with really good ingredients and the neighborhood is so nice to walk! For michelin-star I was expecting a little bit more but, of course, everything was really tasty. The desserts and the tortellini’s were amazing! Be aware that the corkage fee is £40 (expensive for London) but they have a good selection of wines as well.

Excellent food and service, really enjoyed my time and experience at the Ninth! We came for the lunch set and the food was flavoursome, well-seasoned and tasteful. I especially enjoyed the mousse from my smoked trout starter, the duck ragu starter, pain perdu dessert and yuzu pear collins cocktail. The service was also extremely welcoming, professional and the staff were highly attentive to all tables. As an added bonus, all of the staff had lovely smiles on their faces and the courses came at the perfect time/intervals. Would 10/10 recommend this restaurant to everyone and looking forward to returning soon!

I’ll be honest, probably one of my more disappointing experiences. Food was average at best. No stand out flavours. The service was poor and I hope it was just the day but it set the mood for the entire evening. Overall I’d choose somewhere else, but who knows, may have changed.

The Ninth is a Michelin star restaurant, so I was expecting something really nice. The service was great, and the place is cute. However, the food itself wasn’t amazing—I’d say it was just okay. My starter had more pasta than duck, while the person I was with had more duck than pasta, and my main course had a fish bone in the fish. The price was really good though; we took the “set lunch menu,” which was only £30 for 2 dishes.

Friendly service, lovely cocktails and wine.

An outstanding dining experience at The Ninth in London! From the fresh and flavorful crab and seaweed tarts to the decadently creamy truffle pasta, and the perfectly cooked pork with crispy potatoes. The highlight was the Pain Perdu—a dessert so deliciously perfect, it was the best I've ever had. Impeccable service and a warm ambiance make The Ninth a must-visit for exquisite culinary delights. Highly recommend!

Taken here for a business dinner and what a dinner it was, Scallops followed by Duck followed by Pain Perdu. Just wonderful. Full of flavour, amazing combination of ingredients and served in beautiful surroundings by lovely staff. What more could you want!

Nice experience. I can’t say the food was perfect, it was nice but the risotto disappointed us unfortunately. The desserts are amazing, you must try the pain perdu and the pavlova! The service is great!

Very good service. The staff were friendly and attentive without being intrusive. The set lunch was good value. The quality of food was good. The dishes do look a bit small in portion but they were actually enough. We were full by the third course. It was my husband’s birthday and they served him ice cream and he was also given a card. When we wanted to add tips to our bill, the waiter was very frank and honest and pointed out that service charge had already been included and wanted to confirm that we wish to add additional gratuity. We like the style and surroundings in the restaurant.

Just perfect in every way! We celebrated our anniversary here and could not have been happier. Every single dish on the tasting menu was utterly delicious and perfectly balanced. The wine pairing was also absolutely on point with some very interesting options. The staff were beyond lovely. Super engaging and knowledgeable about the food/wine, but not in your face. They even brought us a little gift of some of the delicious sauce that came with the potato dish. When you read through the menu ahead of time it sounds like a very classic menu, but its not. It’s classic elevated to a whole different level, with touches of Japanese accents. It’s just a perfect experience at the right price point in a great location. We’re already planning our next visit.

I had an exceptional dining experience at Ninth! The Sea Bass was cooked to perfection and paired with special potatoes that were absolutely delicious. The highlight of the meal was the incredible Pain Perdu, which I highly recommend. The service was outstanding; the staff were knowledgeable and accommodating, especially with my dietary restrictions due to pregnancy. They took great care to explain the menu and suggest suitable options. I didn’t have any alcohol, but the attention to detail and customer care was impeccable. I highly recommend Ninth for an unforgettable dining experience!

One of our favourite restaurants in London. We have been many times and the food is always outstanding. The pork main course currently on the menu is the best pork I have ever eaten!

Ein phantastischer Abend. Das Abendessen war hervorragend. Sehr individuell e Vorspeisen, toller Fisch als Hauptgang.

Great food from the first mouthful to the last. Chilled, affable yet efficient service.

Best restaurant in London , The food is Spectacular definitely worthy to try

Excellent food and service in a relaxed and chic setting. We visited for a birthday celebration and it more than met expectations. I would highly recommend!

Very good, efficient service, excellent food, and great set menu with very well selected accompanying wines. Definitely worth going if not been before.

We went for lunch together and opted for the lunch menu priced at £35 per person, offering a three-course meal. The reservation process was very easy, and the staff were fantastic. The food was amazing; I've never eaten anything so delicious. Everything was perfect – the taste, the texture, the harmony. Next time I'm in London, I will definitely return to dine, and I look forward to trying the chef's choice, either the 7 or 9-course menu.

Came for lunch and received a very friendly, attentive and charming service by all staff members. Ordered cocktails as an aperitif. Was disappointed by how minuscule the clarified margarita was for £15. When your pre-lunch cocktail arrives as a thimble, it’s rather off putting. The food was fine. Perfectly tasty, very salty. Nothing refined. Nothing you won’t get elsewhere for less money. There were two deserts on the set menu and, although we were the second table to arrive for lunch, the Almfi lemon cake had already “sold out”. I wanted to like this restaurant and I recognise that you don’t get the full Michelin star experience for lunch, however, I’ve been to many similar places over the years and it’s just not worth bothering with. Far more interesting restaurants in this city. Meh.

Staff were friendly and engaging providing us with a wonderful free sorbet for our anniversary. The food was delicious very reasonable set 2 or 3 course menu for 25/30 the pork neck and duck ragi especially delicious.

Food is outstanding and only rivaled by the caring and joyous staff — they are a delight! We went for dinner and had the Yellowtail and Salted Beef Cheek & Tongue starters — both incredible and would absolutely recommend. From the mains, we tried the Iberico Pork Pluma and the Glazed Duck Breast — each cooked to perfection and full of flavor. We ended with their specialty — Pain Perdu which also was fantastic. Would definitely visit again!

We had a lovely time. Went well over our 2hour slot and did not feel rushed at all, even after the kitchen closed they made an effort with bringing us an amazing dessert congratulating us on our anniversary. Great food and service with an added special touch.

I had just read a review for the specific restaurant, and i was curious to see it first hand. The restaurant itself is beautiful. Really inspiring . I had the iberico pork with wild asparagus and my wife the duck breast. As a starter, we had the beef cheeks. Everything was lovely, especially the cheeks. These are really reoccomended. What was exceptional, though, was their service. The people there, i personally believe, made the difference. Well done, guys! See u again. Date of visit 18.05.24 noon.

The food was delicious - we had the set menu and had vegetarian options. The flavours were exceptional. The lemon curd donut was just the perfect finish to the meal. The champagne match for the main course was perfect. The service was superb enough, discrete and warm. We were not hurried in any way which meant a lot to us as old friends catching up.

Doesn’t deserve 1 star…. Long waiting time between course…

Exceptionally good from starters to desserts. My absolute favourites were Crispy Risotto Primavera, Broad Beans, Asparagus & Tropea Onion, and Courgette Flower Tempura, Pecorino & Wild Garlic Aioli. The desserts were also wonderful : I sampled Pain Perdu, Tonka Bean Ice Cream, and enjoyed Poached Pear & Yoghurt Ice Cream. Wonderful service, and beautiful setting.

Had a great evening and delicious food. We chose the chefs menu and it was fantastic. Several dishes were ones that wouldn’t normally be my go to but was so surprised as loved every course.The tuna with amalfi lemons just a wonderful start, pasta dish with morel mushrooms my favourite I think (would never normally order pasta), the sole beautifully cooked and the pork so tender and flavoursome. Lastly the pain perdue was so light and crispy and definitely not the heavy dessert I was concerned about. A new favourite! We also had the wine pairing…great flavours and matches. Again not wines we would normally choose. The only slight improvement was a little bit more enthusiasm and explanation on these would have been great. I get you don’t want too much and come over pompous but it is that extra expense and we always like to learn a little about why those particular wines were chosen.

The starters and desserts were so nice. Overall is fine but may not my preference.

Lovely food and very good service. Starters outstanding, doughnut desert a slight misstep as overly tart but generally excellent. Very good value on the set lunch menu.

Everything about the Ninth is an experience never to forget. From the service to the melt in your mouth Yellow Fin and the wine, every element is very well thought through. The food is absolutely sublime. We celebrated our anniversary at the Ninth and could not recommend it more.

Great restaurant. We went for the set lunch - which is great value. Great food, great setting - we were on the terrace, and fantastic staff.

Nice set menu for lunch Staff were 10/10

We sat at the bar and had the tasting menu. From the moment we walked in the door until we left the service was exceptionally professional and friendly. The vibe in the place was perfect. The food was delicious especially the fish. Every course was exceptional and the wine pairings were spot on. Good value, excellent food and exceptional service. Highly recommend.

The food was fabulous. Deliciously tasty, delightfully presented and the matching wines superb. The staff were also wonderful - courteous and friendly - they made an impact. Superb, all round.

Good food (had a 2-course lunch menu) in a simple setting - good for a casual lunch with friends or colleagues

Fabulous welcome from the lady from Liguria. Immediately showed a sense of fun while being professional. Then we received the same enthusiasm from our waitress, also from Italy. Couldn't have been more impressed with both of them. Would actually come back because of them. The food was also great and the wine list was pretty on the mark too.