The best restaurants in Muxloe Blaby East Midlands

Corporate Catering. Ben's kitchen has supplied both hot and cold catering for the Customer and Training Centre for the last three years. This can be from 10 - 100. The food is always great quality, fresh and very tasty. We are complimented on many occasions about the food he serves.

Boxing Day food and drinks with family after a Boxing Day walk. 7 adults 2 kids (aged 6) Food was decent pub grub, service was excellent, a little pricey but a very well run pub

I come back each month to see what David is cooking. My favourite continues to be ‘Asian Fusion’ (the fried rice is amazing) For August they have Spanish tapas which I tried last night…. shortly followed with the dessert platter 😁 Cosy atmosphere and great drinks all round. I still need to come for the bottomless brunch! **UPDATE** 26/08/23 Have now came for the brunch on Saturdays! Portions were very good and I couldn’t even finish it all! Forgot to take a picture of the fresh croissants we had on arrival but the cream to go with was lush I kept it for my pancakes!

We were celebrating a 40th birthday. The menu choice was great and we all enjoyed our chosen meals, even managing a dessert for some of us. The staff were very friendly and helpful. The service was a little slow but it didn’t spoil our visit. On the whole we had a lovely evening.

We had a family gathering at The Royal Oak yesterday. The food was delicious, freshly prepared and good sized portions. The staff were really lovely, and dog friendly. Our puppy enjoyed herself too!

This is a bistro, however recently, the restaurant has started to have themed months, which I think doesn’t work particularly well if the chef lacks experience in a cuisine. September was “Indian” month, which is brave considering there is a very good Indian restaurant in the nearby village Unfortunately, the food at Foxes den lacked any real authenticity. The menu served only mild curries. The biriyani came with a side of rice which was odd. The tandoori chicken was burnt to a crisp but we were informed it was supposed to be like this.. it was black and dry. The chicken in the tikka masala wasn’t marinated, so it was plain chicken on top of a sauce which lacked any flavour. The Bombay potatoes were boiled on the skin potatoes in a thin watery sauce, and the garlic naan was a flat bread. The chips were however, amazing. The best chips I’ve ever had. In light of this, I just feel that it should retain its bistro menu and stop trying to offer food that is clearly not a speciality of the chef. Would not recommend Indian night, but the set a la carte I would