The best restaurants in Billington and Old Langho Ribble Valley North West

Absolutely the best mince pies I have ever tasted, and I’ve had a few in my time ! Everything else is the best too !

This was the first time I've been, really welcoming staff, lovely friendly atmosphere and comfortable. Proper home cooked breakfast, also lots of history about it being an old church. Would highly recommend.

Went for lunch last week for Birthday celebrations. The Black Bull in Old Langho is only around 25 mins from us, so we thought it would be a lovely birthday treat to go and try the restaurant where the winner of Master Chef Series 17 is the Chef at. We were so thrilled when Dan won, and picked him as the winner from the start. WE WERE NOT DISAPPOINTED!!!! We were looked after very well from the minute we stepped through the door to when we left. The service was excellent - our waiter was very attentive, not intrusive and very professional. The food was excellent - we were a party of four, we each had starter and mains and everyone enjoyed the dishes we chose to eat. The atmosphere was excellent - plenty of space between tables, low hum of chatter and enjoyable background music. The only thing to highlight was, the room we were seated in was a little chilly, even with the fire being lit. Saying that, it was a cold miserable day and I do feel the cold so others may prefer it this way. We would highly recommend you visit if you are in the area, we are sure you will love it too.

Excellent stay highly recommended could not fault anything.

Just been to The Avenue for Sunday lunch, had roast beef and all the trimmings and thoroughly enjoyed it. The food was absolutely delicious and great staff.We'll definitely be.back.Thank you.

Food was amazing staff are so lovely set in beautiful surroundings

Attended a work Xmas Party here. Very impressed with the level of service and quality of food. Bar staff provided instant service on entry , a theme that continued throughout the evening. The upper section catered for around 30 on a U shaped table. A pre ordered menu , soup and Pate were really tasty …. Main course of Turkey or Beef (that separated with a touch of the fork). All served on a nice hot plate , with beautifully cooked vegetables , sweet & roast potato. The food delivery was expedient and gracious, despite people popping in and out of their seats. There is no doubt I will revisit the restaurant and hotel , it was simply that good. Well done to Poppy for booking such a great place & thank you Artisan for setting a standard others should aspire to.