Bronx Burgers in Bristol, City of

Better than the Foos we had in Budapest We had a couple of breakfasts and the cabbage dish. They were all superb, filling and great value. Will be going back next weekend (and quite possibly the one after!)

Good Vibe, But Disappointing Steaks This steakhouse has an undeniably cool vibe, with a stylish interior and a great atmosphere. One of the highlights of the experience was the open fire cooking, which added to the ambiance and made the place feel special. Unfortunately, our meal didn’t live up to the 5-star reviews we’d seen. All three of our steaks were overdone, and my ribeye was actually burnt on one side—a real disappointment, especially since I’d ordered it medium rare. The burnt side not only ruined the texture but completely overpowered the flavor. To be fair, we should have raised this issue at the time, but it still left us feeling let down. The service was decent—friendly and efficient—but not outstanding enough to redeem the meal. Overall, while the vibe of the place is fantastic, the food didn’t meet the high expectations we had based on other reviews. I’d consider giving it another chance, but for a steakhouse, getting the steaks right is crucial.

Lovely venue, staff and atmosphere- only downside was length of time it took for food and drinks.

Once is probably enough. Visited here with a group of friends on a Friday night. The food was okay but certainly nothing remarkable and you’re very much there for the novelty of the experience of cooking on a hot stone. Once you’ve done it once and realised that it’s a terrible way to cook meat, you’re unlikely to go back. The restaurant is themed as a 1920’s speakeasy style place. Like so many midrange places, they have the usual faux cut crystal wineglasses which are far too thick and feel like you’re drinking wine from a mug. The toilets are nice however, be advised that they’re unisex with only two cubicles for the restaurant, and they’re downstairs.

The best Sunday roast I’ve had in a long while. From the minute we walked in, Ed’s service and attention to detail was impeccable. Honestly the loveliest staff, the most delicious food and a great atmosphere. We had the roast beef brisket, roast sirloin beef and The Cure (all 4 meats), plates were clean by the end of it. I don’t eat dairy and the kitchen was happy to cater for me, a lot of the roast staples are already vegan. Will 100% be coming back to try the evening menu. Amazing!