Dozen Artisan Bakery in Norwich

I've tasted sourdough bread in a number of places e.g. France, Germany, Switzerland, Austria, NZ and USA, but, hand on heart, this IS the best: evenly risen crumb; ideal moisture; deliciously wheaten, delicately tangy flavour and a toothsome crust. Fresh or toasted (two very different but equally delectable experiences!), topped with just butter, comté cheese or honey will leave you culinarily smitten. Congratulations Dozen Artisan Bakery!

I was delighted when I found this bakery around the corner from my AirB&B, but it’s worth travelling to if you’re not local. Delicious artisan bread and flaky, buttery morning pastries. Not cheap but anything made with quality ingredients and care is not going to be. Excellent value I’d pay more for similar bakery items in Edinburgh. Friendly service.

Stumbled on this place by accident and I’m really glad I did! Been twice now and both times the pastries were excellent. The almond danish I had was to die for. They’ve also got some deli goodies in a fridge and I can’t wait to go back for lunch one day and try the focaccia. If you’re in the area, you can’t go wrong with one of their breakfast pastries!

Popped in for a loaf of their delicious bread and saw this pizza. The most delicious lunch ever! Thank you Bernie and co- your bread and pizza and ….all the other stuff is just the best!

Best ever Norfolk Rhubarb tart - absolutely delicious and well worth standing in a Covid queue in the pouring rain today! - excellent bakery top notch in my opinion. If you are looking for quantity over quality then not the place for you. I will visit again.

Nos quedamos cerca visitamos aquí para tomar un desayuno 'sobre la marcha'. Muy popular entre los lugareños, la concurrida tienda servía justo lo que queríamos.

What a shame! Really good bakery but do the staff go ve you the burned stuff. Just got two scones and an almond croissant and everything was over baked.

This is a simple business focused on one thing: baking a small variety of breads of exceptional quality. Every loaf I've tried slices well and tastes superb. Their basic white is the best toasting bread I have ever eaten: I could easily put away half a loaf at a sitting if I didn't exert some restraint. Their sourdough is airy, toothy, and subtly tangy. Their croissants and other pastries are huge, crisp, and buttery. I consider myself blessed to live within a ten minute walk of here and hope to enjoy their goods for many years to come.