temper Covent Garden in City of London, Westminster

Realmente decepcionado. Había oído cosas buenas pero la comida era tan sosa. Tuvimos tacos y guarniciones y todo fue sin sabor. En realidad no comimos la mayor parte de lo que pedimos y fuimos y conseguimos algo más después. Por el precio que pagas es una pena. Los cócteles también fueron un fracaso. No pedimos del menú de bebidas sin fondo, pero estuvimos allí durante ese tiempo, así que me pregunto si es por eso. Lo cual es una pena. El servicio estaba bien. Los baños estaban sucios.

Realmente gran noche en Temper. El personal era amable y eficiente y la comida era genial! Definitivamente voy a volver!

Las patatas fritas estándar eran preciosas. Entiendo que el bistec es caro, pero mucho gragea cuando se paga por peso, sin embargo, en el lado positivo, el bistec sabía muy bien y cocinado correctamente. La ensalada es cara y no tan especial, si lo hubiera pensado podría haber pasado de contrabando en una bolsa mixta de un supermercado local. El servicio era promedio, la señora era lo suficientemente burbujeante, pero el camarero tal vez carecía de confianza y experiencia. Bonita ubicación, pero en general imo caro para lo que se obtiene.

Carne eccezionale, ottimi tacos di contorno. Personale gentilissimo e disponibile. Ottimo rapporto qualità/prezzo. Da provare e… ritornare!

Regalo especial para el Día de los Padres Tardíos prezzie & wow hizo este lugar Deliver. Nunca había experimentado una selección tan amplia de platos que llevaron mis papilas gustativas al cielo. Y cuando finalmente salió el 🥩 fue tan tierno y delicioso. Servicio también excelente.

Steak incredible Service poor. Had to clear our own starter plates when they bought the main - not offered another drink - we asked for condiments and never got them. When you eat in an expensive restaurant in London you expect better service. But hats off to the chefs as the meat we had was amazing

Relaxed vibe. Good food. Tables are arranged around a big bar/grill, making it quite narrow to navigate. We had a booth which wasn't overly big but we fit without knocking each other too much. Based on the menu, the kids chose Tempur over other contenders for my birthday, so we were obliged to try a good portion of the menu. We ordered: Aged beef nachos - hubby declared this his favourite dish of the evening! Caramelised spicy corn - I wasn't keen on this, but kids and hubby liked it, and hubby doesn't even like corn! Taco cheeseburger - the younger one absolutely loved this. Taco burnt ends - as you only get 2 tacos per portion, I had a small sample and even from that little morsal I could taste all the flavours. Again hubby loved this and the richness of it. Beef fat potatos - now I don't do so well with cheese, so smelly cheeses test my limit, and the raclette tested me here! I managed 2 potatoes spread over the course of the meal, hahaha but the taste of the smell got me. Besides that the potatoes were super rich and very tasty. Burrata lime - for someone who isn't keen on cheese, there's always an exception. The burrata with lime and jalapeño, oh my this delivered!! Tempur chips - this is different from the bog standard chips, this had the perfect crunch, rich, fluffy, and yummy flavours. Ribeye, rump and sirloin steaks on the bone and off - ok now to the main event that you're here to read about. The cuts were nice and thick, but they were all let down by being over what we liked. Green sauce - my favourite of the sauces we ordered. Chipotle sour cream - everyone else's favourite. Beef fat bearnaise - nice, we just preferred the others. Cookie dessert - gooey, rich, with a good ratio of cookie and chocolate chunks. I was stuffed so only managed 2 mouthfuls, so the older one happily demolished it! Overall the food quality is quality!! Everything is rich and flavoursome.

I decided to book dinner at Temper after hearing good things from friends. The steaks were so good and the service was excellent from start to finish. I'd definitely come back and maybe try one of their other locations.

Excellent service. We needed a last-minute table for 30 (yes, thirty) with a day's notice, and the restaurant worked hard to find us a place. Thank you so much to manager Sam and Kate for making it a great experience for us. The food was great as usual and we had a lovely time. We only regret missing the mariachis for the 5 de mayo celebrations. Thanks again!