Wreckfish Bistro in Liverpool

Went for lunch. Food was very good. I had pork belly for starters with sea bream for mains. The food was beautifully served. Service charge was included in the bill which I have mixed views about. It was good that wine could be bought by the glass. In addition the menu included the recommended wine foe each course. There was a wide variety of wine to choose from.

Once the food came after a 50 minute wait from entry, we were charged £120.00 for four underwhelming, under plated Sunday lunches paired with over expensive wine and debt inducing bottled water. The best thing I can say is that my daughter ate pasta for free and she had the nicest plate. Won’t return.

I booked the private dining room for my wife’s 30th Birthday two months in advance and we all loved it. The private room is fantastic, the staff are amazing and the food was divine. I’ll definitely be visiting Wreck Bistro again.

Excellent English brunch on Saturday at the Wreck Bistro, on the recommendation of the resident hotel. The building and its decoration are absolutely superb and in keeping with the soul and history of the neighborhood. All the staff were very friendly, the food excellent. Nice atmosphere.

Went in one Saturday evening before Christmas with some friends for dinner , waiter asked us can he take our coats , at no point did he say you leave your coats in the cloak room coat hangers at your own risk. Unfortunately my friends coat went missing someone took it .After several emails our friend has been told we take no responsibility. As people who have been regular customers across the groups restaurant I feel bitterly disappointed that we have not been offered a gesture of good will, the bottom line is keep your coats behind your seat

Great food, Great service, great atmosphere. An absolute pleasure to dine there. Thank you!

Awesome. Just go. Look for a lunchtime offer to try it.

Wreck Fish, Liverpool – A New Year’s Eve to Remember We had the pleasure of dining at Wreck Fish in Liverpool on New Year’s Eve, and it was an experience to treasure. Our group of six, comprising three adults and three children, enjoyed a set menu with wine pairings for most courses, and every aspect of the evening was exceptional. From the moment we arrived, it was clear that this is a place where attention to detail and passion for quality shine. We were seated with a prime view of the open kitchen, where George, who was seamlessly running the show, communicated effortlessly with the head chef and the staff. Watching this coordination was as impressive as the meal itself—a testament to a team that truly knows its craft. The food? Simply outstanding. Each course offered a symphony of flavors, and while everything was remarkable, the halibut stood out as my personal favorite. The wine pairings enhanced the dishes beautifully, creating a truly immersive dining experience. Even the children were delighted with their meals, which speaks volumes about the thoughtfulness behind the menu. Wreck Fish is a perfect example of a restaurant where excellence is the standard—from the food to the service and the atmosphere. I highly recommend it to anyone looking for a special dining experience. We'll certainly be returning

My fiancée and I had a wonderful date night at Wreck Bistro in Liverpool. From the moment we walked in, we were greeted warmly and felt instantly at ease. The cozy, intimate atmosphere with its charming decor set the perfect mood for a romantic evening. The menu was a delightful mix of British and European cuisine, offering something for every palate. We started with the chicken liver parfait and crab cake, both of which were exceptional. For the main course, my fiancée had the perfectly cooked featherblade of beef, while I had the confit duck leg that was divine. The creme brulee dessert was a fantastic way to end the meal. The service was attentive and friendly, making our experience even more enjoyable. The staff were knowledgeable about the menu and wine pairings, which added to the overall experience. Wreck Bistro is truly a gem in Liverpool, and we highly recommend it for a special date night.

The potato had crust and i like it. Id rate. The cod first. Roast 2nd and turkey last. Everything was good.

We were staying at a hotel nearby and came here for breakfast with my wife. Friendly service. Breakfast options were not particularly interesting. Basic options were expensive. We didn’t not return.

Fantastic evening, food was excellent and a wonderful vibe

Had a fantastic dinner at Wreck - service was excellent, attentive and friendly. The food was served quickly and was excellent quality. For starters we had Sticky belly back and Crab cake - both were full of flavour. We followed with Cos and bream, both perfrctly cooked and beautifully presented. We drank a few different wines by the glass, good quality for the price. A warm Eccles cake for pudding was a blast from the past. No suproses in price as its foixed price for 2 or 3 courses. Very enjoyable!

Really great lunch for family celebration - delicious food, beautifully presented and friendly and helpful service. Nice relaxed atmosphere and definitely a place we'd return to.

Been meaning to go here for a while! We had lunch for my husbands birthday! Couldn’t fault the food, whatever we ordered was delicious! We had the 3 course menu with focaccia for the table - for starters we ordered the pork belly and arancini, both dishes really good! For main we ordered the duck leg and feather blade beef! Both dishes looked and tasted lovely ! For desserts we had crème brûlée and honeycomb icecream - both tasty! Staff was nice and friendly They have seating downstairs too!

Simply outstanding. Fantastic food, great service and amazing value. Would recommend all day long. Thank you for making out day out perfect !!

Food was quite good but a expansive. Most importantly be prepared to spend at least 2 hours for your lunch as it was very slow.

Food and services were amazing clientele less so. Dirty looks to my child

Wreck was recommended by my nephew who is himself a chef so I had high hopes. I am more than happy to pay for great quality food and there's no doubt it was tasty but not worthy of the pricetag of £45 for 2 courses. My main course was sea bream in a muscle and tarragon sauce, and that's exactly what I got, a fish in sauce on a plate, no veg, no rice nothing and it was only luke warm. I just think it's got aspirations above its station. Massively over priced for some pretentious food which doesn't live up to expectations. Disappointed

Went for Sunday lunch with Ronnie while he was on his break. They managed to fit us in and we were so glad they did. Food was excellent, staff were friendly and very helpful, and the atmosphere was very relaxed, felt like we were the only ones there. We will definitely be back 🙂

Food was pretty good overall. Belly pork was lovely and the main of roast beef with beetroot also pretty good sides were also great, desserts were a bit disappointing tbh but that may be personal preference. The chocolate brownie had too much dark chocolate and was more bitter than sweet but the mint ice-cream and snap on top were amazing. The wine was good but the cocktails were undrinkable. Several of us ordered a chilli margarita type drink and to a person no one could drink it because it was like drinking hot sauce. There was no sugar whatsoever we asked for some juice to water it down but still undrinkable. Service was really quite bad. Our table server was pleasant enough but as the night went on they Seemed to lose interest and we had to wait 45mins for the round of undrinkable cocktails despite the place not being busy (Last of 3 tables in the place) We were forgotten about in the basement and had to go up to ask for the bill because they just disappeared for an hour. When we went up our original server was sat by the bar just chatting to the barman. Service charge was included in the price which given the service was a bit of a joke. Its a shame really because the aesthetic of the place is nice and they clearly have talented chefs but the given the service we won’t be going back anytime soon.

Went for breakfast here and really enjoyed the experience. Nice surroundings and the food was very good.Enjoyed the full English breakfast. I don’t normally like black pudding but really enjoyed their product.

The Breakfast Mushrooms on sourdough 10/10 Service 10/10 Very accommodating staff

Good service but food was awful. Came here for Sunday lunch, roast potatoes were hard and tasteless, burnt Yorkshire pudding, veg was undercooked and a tiny portion of roast beef for 34 pounds for 2 courses was disappointing

Must go for food lovers in Liverpool!

Good choice of well made dishes. Very helpful and efficient staff, nice atmosphere and reasonable prices.

What a great place will see you again 🙏👍

One of the best breakfasts I have ever had ❤️!

Two-story bistro near the city center, with quick and friendly service. The menu is relatively small yet all delicious, very varied. Portions were larger than we expected, but all of them worth it. Had a great time and a delicious meal!

This place is located in the going out area or student area. Really nice interior. Very welcoming. We went for brunch on a Sunday. Check the menu in advance to make sure there are choices that work for you. Brunch on Sunday is only served until midday. Service was really good, food quality was just great. On value for money, we would suggest you look in advance. Two breakfast dishes each and two loads of tea each was close to £60. Food price inflation has indeed hit English restaurants very hard indeed .

Another great night at Wreck. Celebrating two wedding anniversaries, they made the night feel special for us. Julia was great but then again all the staff were. We need to come back more often!

Incredible food, a gastronomical delight! Really loved the full veggie menu, too. It’s so nice to go to a place like this and find so many veg options. The service was super friendly. Vibey atmosphere but not too loud. Strong recommend.

Food was absolutely diabolical for the price. £104 for 2-course for 2 persons. The steak (35 day aged Sirloin) was over cooked, tasteless and had no sear or salt over it. Starters were very salty, small portioned and just disappointing. Very disappointing for the price and wouldn’t recommend. Service as alright, though sitting next to the toilet hadn’t made the night any better. Unlucky night. Again, the food was really bad.

Sunday lunch roast beef with yorkshire puddings that were incredible ! Lovely caring staff if i didnt.live a good hour away it would be my most favourite sunday lunch woul have.loved chefs recipe for york pud !!! There is a sort of homely atmosphete probably because its not too big great place

Booked for my father in laws birthday- steak was the worst we have ever experienced- we complained and told “ yes the steak is not as good as we would like” yet they still served it! Offered a discount but by then meal ruined! £ 600 spent for this awful experience!

We eat out quite regularly and on this occasion we were visiting liverpool with family. From the start the staff didnt seem on the ball. Service was slow and disjointed. The food less than impressive. Our food was served to another table and staff couldn’t comprehend the error and it took over 5 mins for food to get to our table. I ordered steak from the specials menu for a supplement- worst steak ive had in years. Very disappointing dining experience. So many other places to eat. AVOID

Lovely people. Early problem with the wine resolved. Will go back

Fabulous - we always have beautiful meals here. Highly recommend 👌

Clean, spacious bistro, with good breakfast menu. Had full veggie one day and porridge another day. Good service. Would recommend it.

On our first day in Liverpool, we stumbled upon this beautiful restaurant, captivated by the inviting atmosphere and incredible aromas wafting through the windows. Though they were fully booked, we made a reservation for later in the week—and it was worth the wait! The food was outstanding, with reasonably priced 2- and 3-course options. We enjoyed a variety of dishes, including the salsify, Brie, crispy chips, cod, and duck. The drink menu had something for everyone, from wine and cocktails to refreshing mocktails. The service was impeccable, and the whole experience made for a truly memorable meal. We can’t wait to come back!

Very substantial and tasty brunch. Excellent service. Good choice of food and drink.

First visit here for a birthday treat at this restaurant. Firstly the table we were given was next to the door,so every time anyone came through the door there was a gust of wind so much so I had to leave my coat on throughout the whole evening! (Not very pleasant) did ask the waiter and was told nothing can be done. Food was just standard in our opinion, very poorly presented, nothing special, extremely small portions, we ordered side dishes as extras , carrots came on tiny plate , probably one carrot sliced ..expensive meal for 4 people , Nothing was exceptional except the price ! We all decided we would not return to this restaurant again…..

Probably one of the best places in Liverpool. The early bistro menu incredible value. Always impeccable service. Every town deserves somewhere this good.

Not my cup of tea or in fact roast dinner

We stayed at the Resident Hotel just across the road and they have a discount scheme with this restaurant which we visited for breakfast. All very fresh and tasty food served by excellent staff. A really casual but smart and clean establishment which felt relaxed from the moment you walked through the door. We will definitely go again next time we are in Liverpool

I love this place. Every time we visit our son and his family this is one place I insist we visit. The food is excellent and the staff are wonderful. Brilliant place

Visited whilst on a shopping trip. Been here and other Elite Bistros many times. Always love the food, atmosphere and very attentive staff. Enjoyed the new dishes for autumn, particularly the crab cake starter, needed a spoon for the delicious sauce. The plaice was outstanding. Looking forward to our next visit.

Great place for breakfast Great food and friendly staff

I visited on Monday 2nd September for a early birthday celebration with my son and his wife, the atmosphere was just right, the food amazing and the staff could not do enough for us even though it was a early evening timing, they presented me with a beautiful birthday plate at the end of our meal, definitely be visiting again 5 stars

This place was alright. Decent food, but five chips for £5 is a bit steep.

Wreck is turning into our go to lunchtime spot having been 3 times already this year. The menu choice is always great and reasonably prices be it from the full menu or lunch menu. We can't visit without having the gordal olives and foccacia to start the.meal off......The seasonal menu changes mean we can come every 3 months and have something different ( although have opted for the chicken schnitzel on the last two visits, amazing ). Service is always spot on and there is a good wine list fairly priced.

Really terrific evening in this atmospheric bistro. We had a delicious dinner - my hake on a bed of cold seasonal courgettes with taramasalata, toasted walnuts, cubed apple and a dill & mustard sauce was exceptional. Service was great and the bistro had a lovely ambience. Great start to our holiday.

Fresh modern and delicious cooking. Innovative menu with well thought out wine pairings. Superb value for money

Astounding food & service, our experience at Wreckfish was nothing short of Michelin worthy. From the moment we entered the restaurant we were meant to quick, enthusiastic and knowledgable service from all staff. The atmosphere of the restaurant was also perfect, with a variety of opens on the menu. Food was served quickly and too utter perfection. Myself and my partner both got the beef and all I can say about the quality of the food and the person behind it cooking it, is that you could taste every inch of thought, process and quality throughout. I particularly dislike red meat but Wreckfish left me looking online to branch out into eat more, as it was an unforgettable experience from start to finish.

We’ve eaten here in the past and really enjoyed it, but today!…ok we went for the bistro £15 bistro menu…yes the wine was more expensive 😜…but what a false economy…pea and mint soup came with no bread 🙈…does any place you know serve soup with no bread…really? ..they wanted extra for bread..shame! Then Sausage roll on a plate with sauce…like half a sausage roll…ok tasty, but half a sausage roll 😂….then the funniest thing ever was my spinach and goats cheese quiche…the smallest piece of quiche in the world on a big plate with a few bits of lettuce, it was so sad!, hubby got fish and chips…half a fish if that, no peas…do they do this to punish you because you chose a cheaper menu, it felt like 🙈…yes we did and deserved what we got. Won’t be back unfortunately, yes the staff were very friendly, nice place, had lovely food previously, but please don’t offer mediocre….off to get something to eat 😂

The food and service are not bad, and the atmosphere is very nice, but the portions are really very small and the prices, in my opinion, very high and not justified. I took a starter and a dessert because I wasn't very hungry, and I paid 29 pounds, as if I had taken a starter and a main course. I pointed out that it didn't make much sense, but the waitress confirmed that you pay that amount for 2 courses. Furthermore, the cost of the service for 10% is mandatory included in the bill. I wouldn't go back.

Simply cannot be beaten if you want a quality lunch at competitive prices with fast, efficient, friendly service. They even have an excellent collaborative Session IPA - Ladysmith.

What another great place, staff and food absolutely spot on

Absolutely amazing food and service. We were a family celebrating a special birthday and Wreck surpassed all of our expectations. Fabulous afternoon. Thank you

Great Spot • Friendly and warm staff • Decor - cool. Open plan kitchen to customers. Clean • Food really good - could be great with finishing touches: lemon/citrus/sharpness served with salmon to balance, maybe some capers, some Nduja in the Nduja BoT would’ve been nice also • Ingredients - all produce was really fresh • Coffee - great

Great coffee and brunch of avocado and poached egg on sourdough. Looked tasty and was tasty. Front of house very friendly in this busy place.

Nice place, but.... There is a manager working in that place who falsely accuse her co-workers in a sexual assault. Her name is Maya Gilbert and there is a good video in YouTube about it called: Manifest restaurant false accusation of a sexual harassment.

Highly recommend featherblade beef

We went here to celebrate my girlfriends birthday and were waiting for 45 mins for our starters to arrive (even though we ordered appetisers, which arrived just as we finished our starters). We then waited a further 45 mins for our mains to arrive. If the food was amazing I would give it a pass for the wait time however everything was perfectly average. After being sat at the table for over 2 hours and our mains plates not even being cleared we cancelled our 3rd course and decided to leave. I will definitely not be returning here anytime soon. Food 5/10 Service 1/10

Mmmm mixed views on this place and mainly down to the food. Good atmosphere and staff friendly enough. I ordered the pate to start and had hake for my main. The pate was small but the hake was a joke. Tiny piece circled by slices of lemon! The whole plate! I don’t eat loads but this was seriously lacking! So hungry I had to order a pudding…maybe that’s the plan!

Excellent lunch at Wreck, great menu, I had the crispy lamb breast followed by Hake, which was amazing, and I can't go to Wreck without finishing with honeycomb ice cream 😋. Great service.

Amazing food,drinks, and staff. What a fabulous restaurant. Don't hesitate, book a table here you wont be disappointed.

There are plenty of restaurants in Liverpool to admire and enjoy but you have to go to this place for the taste experience and more Service was excellent attentive and when asked questions about the menus knew everything about the food Starter sticky belly bacon was cooked to perfection Literally blew my mind with the presentation and taste Main was fillet of hake The best fish dish I have ever tasted Literally blew my taste buds of the scale with the summer salad courgettes( who knew this was a thing) walnuts and the dill and mustard dressing I could not get enough You have to visit this establishment…not just once but more than once to see and eat the best food in Liverpool

Had dinner here a few nights ago with my partner Wow! What an amazing place! We had the chicken liver parfait and the octopus to start with, followed by the chicken schnitzel I somehow managed to fit a creme brulee in too! Excellent bottle of wine which perfectly complemented our food choices Everything was outstanding, staff and service incredible Would highly recommend!

We visited on Fathers Day for a Sunday meal, every thing we ordered was delicious. Our server was very patient and attentive. Appreciate the designated drivers/mocktail selection as well. Highly recommend for perfectly prepared food. Amazing chefs.

Food was nicely presented, tasty and interestingly textured. We had fish, meat and vegetable dishes, and everything was very good. We also liked a lot the chocolate/mint dessert. Thank you! Interested in finding out why in Manchester there is the same menu in a restaurant called Kala

Lovely little bistro. We came on a Sunday night and had great 3 course meal! All excellent food. Attentive service and a nice atmosphere. We were upstairs and downstairs looked very different but seemed like a nice place to eat too. All the food was very fresh. I had the confit duck and it had a crunchy outside but was lovely and soft inside. We had the focaccia before the starters and although I thought it was going to be too much, it was light and had the perfect balance of seasoning. All 3 courses were great. I had a crème brûlée but my partner had the honeycomb ice cream and I was a little jealous because I had a bit of the honeycomb and it was really light and delicious. The crème brûlée was delicious too though! Very satisfying cracking the top and not as rich as I thought. Would 100% recommend! Excellent cocktails too

We had a great dinner here. Not having booked, we were seated downstairs but it i an appealing room all the same. The staff are very friendly and the food was excellent. My wife requested a menu variation which was accommodated willingly. Unfortunately we did experience quite extended delays (not just us we sensed) but appropriate apologises were made. The wine list is well selected and there are bottles at under £30 which is becoming unusual (in London at least). Wreck is not cheap but we thought it well worth it. I have knocked off a star owing to the delays, it would have been "excellent" otherwise.

Lovely restaurant to go to on a Sunday arvo. Great roast. Best roast potatoes and Yorkshire Puddings. Good selection of wines.

It was quick which I needed as I was on my way to work. The full English was okay but I must admit, I did expect more. The staff were super nice and accommodating.

The visit to the restaurant Wreck was a real success. The food was excellent and the atmosphere in the restaurant was really convincing. The wine selection is also a joy. Even good wines can be ordered and consumed by the glass. All the staff was really friendly.

Fantastic meal with family, would highly recommend this restaurant. Excellent 👌

Looking for somewhere new to eat this week and came across this fantastic looking bistro in Seel Street, down near the new Vignette/HIE that recently opened. Situated in an historic building, the vibe inside is early-2000s – think lots of bare brick, stripped wood and subway tile. Sort of like a cool and trendy New York warehouse apartment vibe. Still a good look even now. Style. Didn’t have a reservation but managed to get a table for two anyway on a Wednesday night (6:40, just after the ‘bistro’ menu ends) – a nice table as well. Window seat. Watch the people. Service was great, very attentive and the place had a great feel – very chilled. The kitchen is partially open, so you can see the attention paid to each meal. A lot of choice on the menu, which is seasonal – went for the chicken liver parfait (beautiful chutney, crunchy bread and smooth, smooth, pate 😊), followed by the schnitzel (caution – this contains a bone – but wow, that topper was superb – such delicate spice). Side of the truffle chips to accompany the main – these were seriously chunky, more like roast potatoes in stature than the chips of olde. Crunchy and fluffy inside. Superb first two courses – a lot of effort has gone into these. Dessert was the sticky toffee pud, of course. Alas, no custard option (the world has forsaken custard, it seems), but there was a rich sauce and ice cream. The menu is a fixed price – two courses for £43 or three for £49 – good value for high quality food. The seasonal menu apparently changes quarterly, so this was the end of days for the spring menu and next week they change to summer; in the same way as the sands of time fall through the hourglass, so it ever was. Nothing last forever and all things must change. I will try to come back in a couple of months and try the next menu. The beer was a craft can – Siren Pils Pastel lager. This was decent and served in a nice glass. You never know with craft beers – some can be a bit odd – a hit here though. Restaurant appears to be tiny when you first enter – do not be fooled, there is a large downstairs with a plethora of tables of different size – this was closed during my visit, but presumably opens at weekends, public holidays and other busy periods. Definitely worth a visit if you’re in the area – I see they also do very nice-looking breakfasts. Only a short walk from Liverpool Central if you’ve ridden the rails, with a car park opposite for the drivers. Lower price fixed menu available at lunchtime and early evenings may appeal if you’re doing a bit of shopping or sightseeing in the city.

Wreck Bistro in Liverpool exceeded all expectations during our recent dining experience. The Bistro Menu offered a perfect blend of sophistication without pretension, creating a fabulous atmosphere for an enjoyable evening with friends. The service was not only prompt but remarkably efficient, adding to the overall positive impression. The culinary journey began with the starters, where the Rosemary and thyme focaccia with olive oil and sea salt set the stage with its aromatic and savory notes. The Tutto fa Brodo (Curried Parsnip Soup) was a revelation of warmth and spice, while the Arancini with cauliflower and Parmesan, complemented by charred spring onion dressing, displayed a harmonious marriage of flavors and textures. Moving on to the mains, the Wild boar sausage with fennel tomato & chilli rigatoni, adorned with lemon and thyme pangrattato, was a standout dish. The robust and well-balanced flavors of the sausage combined seamlessly with the tangy tomato and hint of chili, creating a memorable palate experience. The sides elevated the meal to a new level of indulgence. Truffle Parmesan chips were a decadent treat, perfectly balancing the earthy truffle with the rich Parmesan. The Long-stem broccoli with extra virgin olive oil and lemon provided a refreshing and zesty contrast, enhancing the overall dining experience. Desserts concluded the evening on a sweet note. The honeycomb ice cream delivered a delightful crunch and sweetness, while the Lemon panna cotta with rose syrup and pistachio offered a sophisticated blend of citrus and floral notes, leaving a lasting impression. Considering other online reviews for Wreck Bistro in Liverpool, it's clear that this establishment consistently delights patrons with its exceptional service and culinary prowess. My experience aligns seamlessly with the positive feedback, confirming Wreck Bistro as a premier dining destination in Liverpool, where every dish is crafted to perfection, and the overall experience is nothing short of five-star excellence.

Nice restaurant close to the city centre

It's really a great experience to eat here. Very nice restaurant, exciting menu, very good food, committed, impeccable service. We felt very comfortable and can only recommend the restaurant.

The food was out of this world. The ambience was perfect. The staff were very attentive and professional.

Food was prepared very well, delicious and fresh. Floor Service was friendly and prompt, they just need more experience, with the small touches such as placing cutlery onto the table and minute details to be cleaner. Beautiful open kitchen, very well maintained, more connection with the customer is missed out unfortunately. Needs an improved wine list, very boring & casual. Maitre d needs to push up a gear.

Tasha was a great host - we had the private room downstairs for my sisters 21st and they all took extra good care of us, couldn’t recommend more!

Service was a bit slow, but it was well worth the wait in the end as food was gorgeous.

Delicious seasonal food, excellent service and a nice relaxed atmosphere.

Lovely restaurant with delicious food, great hosting and a nice atmosphere. It's great to be able to see the kitchen and watch chefs prepare your food.

The Sunday roast was delicious and excellent but 1 thing let's it down, you have to pay for extra vegetables. I cannot fault the taste. 26 pounds just for roast beef, a bit steep. I would have been happy if that was the price for a least 2 courses. I was on my own and they put me near the toilets. The staff could've been more helpful but could've cared better for the customers. They even add an extra 10% discrepancy on the bill but tell on the menu but they will take, if you ask them too. Chefs where excellent

Went on a Sunday and food was very nice , bit expensive for a Sunday roast , my only problem here was we were put downstairs and upstairs was much more open and downstairs was a bit claustrophobic, I asked could we move upstairs but it was dismissed

Fabulous service- disability friendly . Delicious food - the nduja beans were out of this world. Washed down with a tasty mimosa and breakfast martini. Highly recommended. Will be coming back here again

Great restaurant with very good lunch deal

We enjoyed watching the chefs prepare our breakfasts. Food was delicious and the service was excellent. Would recommend ✨

Phenomenally fresh and delicious lunch with a fabulous sticky toffee pudding to boot. Highlight of my quick trip to Liverpool!

Absolutely wonderful place - food is stunning and service excellent. Highly recommend!

Fantastic food! Quality ingredients, airy and open kitchen, clean and inviting.

The £49 for 3 courses option is very expensive for the ingredients used. Cheaper cuts of meat or fish (lamb’s tongue, the now ubiquitous feather blade of beef- an historic cheap cut now repackaged with Hollywood prices, sea trout etc). But I enjoyed what I ate. But a bit stingy with the mash/broccoli on my sea bass fillet. Sides are eye watering prices too. Wine excellent and service very good. So just really a point off as I can’t say it’s value for money really. In fact, I’d go as far to say expensive for what it is. Bill for 2, one of whom had no alcohol was £141, including service charge.

This little gem has to be a candidate for the Michelin Guide recommended restaurants in Liverpool in the near future. Exceptionally good food and service. Flavour combinations that should not fit together but do. Delicious experience. Can't wait to return

Where to start, the food was sensational. The wine list superb. The service was fantastic and they moved our reservation forward which was so kind.

Went here on Monday with my wife. Food was delicious, a bit different from the norm. The atomsphere was very relaxed & the waitress was excellent, would highly recommend a visit 👍👍👍

Had the full cooked breakfast. The quality of the ingredients was excellent, cooked to perfection. Fast, efficient, friendly and professional service. Highly recommend Wreck Bistro, 5 stars all the way!