The best restaurants serving Brasserie food in Hackney London

The best vegan burger I have ever had Myself and my son fell upon this burger restaurant inside the pub, I ordered the vegan burger with peanut butter. A strange combination but omg it was amazing I totally recommend this burger My son had the chicken burger, it was huge and amazing too

Situado en la calle, decidimos Kinglsand para comer aquí, pasando por aquí y nos pareció que podía ser bueno. Y así fue! Kebab era increíble, los precios están bien (comparable a otros lugares en Londres). Lo recomiendo.

Not sure how this place got such high rating. This place isn't for those who are looking for typical flavours of Turkish food. Service: not sure if the guy woke up on the wrong side of bed or something but he was really annoyed to serve us. Asked for bread 3 times and only got it once I asked another waiter. The tables were dirty, the whole place stank of alcohol. The glass had limescale marks all over. The food arrive and we have ordered adana kebab with yoghurt over bread, very bland and only have 5-6 piece of cuded up bread in the dish. The salad came but I think they forgot to season it, not even some sumac on it, just cut up veg slapped on the plate which the waiter then slapped it on the table. Asked for some sauce (chilli and garlic) and they said no garlic only chilli, now not sure who that chilli sauce was made for but it was just chilli flakes as a sauce, just pure chilli flakes and that's all, that was the only thing giving some sort of flavour to the dish, that and the warm freshly baked bread, which to be honest was the highlight of the night. Never again

We had seen it on Sunday Brunch a few months back and wanted to visit . Tricky to find but so worth it. Food was amazing. The best we had during our stay in London. Staff fantastic with a great atmosphere.

Horrible restaurant in general, food was undercooked and my son got food poisoning. Hygiene was appalling and very rude manager. For your safety please do not go

Así que miré mi salchicha chorizo y mi salchicha de pudín negro, ambas de las cuales harían un rubor Waitrosian Viejo, una colección de endivias rizadas y similares en un fino arrepentimiento sobre salado de vinagre, patatas martilladas en una solución de aceite sobresaturado, un soplo de almidón salpicado de anchoa caprichoso, y un filete Denver que habría querido el viejo John corriendo por la carretera del campo. O una ganga a unos 30 p.m. por masticar. ) Y pensé, ¿quién se separaría de 85 notas por el lote? Y en un entorno de sillas de plástico playschool y mesas plegables de refectorio. Así que miré a mi alrededor. 30 - 40 años, probablemente de Shoreditch local, una zona de los alquileres de más rápido aumento en Londres. Disfrutando de una cálida y agradable compañía en una húmeda noche de diciembre. Y visto aquí y allá entre la tribu local había ocasionalmente gris radiante - mamás y papás de pelo, simplemente encantados de estar allí. Orgulloso. Invitado. Difícil no sentir, a la luz del horno ardiente, también su resplandor reflejado, su placer. Así que aquí estamos. Cenas escolares para el este de Londres 30 - 40 s - Rustica a la Europa cara. La Hiedra para los Shoreditchianos. Todo un pedazo. Y justo en casa. Con cocina casera.

With a few friends and this being one of their favourite places I tried it out with them. The atmosphere was electric and the food was lovely. I would happily come here again.