The best restaurants serving Brasserie food in Ladywood Birmingham West Midlands

Their meal looked like it had many food options, but most of them were either bland or poorly prepared. The service was almost non-existent, with staff rarely paying attention. The dining environment was also disappointing - the tables and chairs were spaced awkwardly, making it very uncomfortable to sit and eat. Would not go back. The menu seems to have a lot of choices, but most of them are tasteless or poorly prepared. The service is basically non-existent and the staff completely ignore the customers. The environment is very bad, the tables and chairs are arranged in a strange way, and it is very uncomfortable to sit down and eat. No next time.

I wasnt sure what to expect from this restaurant, I had done a bit of research on the menu beforehand and already decided to go for the Churrasco experience as it would give me the opportunity to sample all the meat options. We were greeted at the front desk and offered to have our coats hung in the cloakroom and seated immediately. The waitress came over and explained the menu and all options. As we had already decided on the Churrasco, she asked what sides we would like as part of the experience so we ordered one of each (6) only 5 came so we just thought one might be off menu, they are small and adequate for 2 to share. We were offered water for the table which we accepted but establish if thats bottled or tap as we were not given the option and paid £5 for a 750ml ish bottle. We ordered a smooth red Merlot wine to go with our dishes at £31. Part of the dining experience is the market table where you can select salads and fresh vegetables, cured meats, Continental cheeses, antipasto dishes etc as much as you like whilst dining there ( think harvester but more upscale ). Now seated with our market table plate of goodies and the sides we had ordered the fun part begins... Servers are walking round constantly with kebab style skewers of various meats, they see if your card on the table is either green side up ( yes to meat ) or red side up ( no meat ) and within 5 mins we had sampled Rump & Mignon steaks. This process is repeated and you take off the freshly cut meat with your own tongs straight to your plate such as fillet, sirloin, ribeye, chilli beef. Plus other meats such as lamb, chicken, pork. We did not go for a second plate at market table or extra sides and in my opinion didn't over indulge with the continuous helpings of meat but we were stuffed and ready for a nap! Its a meat eaters paradise and the nice thing is its served around medium pink/rare with well done meat lovers opting to have the end/top piece so you can choose if you want it more cooked but in all the years I've eaten meat well done its the only place I have had it this rare and it was good! Experiencing a food coma we slowed down to make room for more but no it wasn't happening. The waitress advised us we had 35 mins more and that the table would be needed back which I thought was a little downscale when paying so much for the experience £55 each, we were there total 1 hr 45mins. The surroundings were nice and it felt special we were in the corner somewhat it felt a little closed in as the restaurant is airy and bright. We couldn't fit in a dessert or coffee so asked for the bill. Total bill £165. Would we go again - yes Would we recommend - yes Was it good value - yes ( because you get what you pay for, its not a cheap buffet) its an all you can eat meat dining experience rather than a canteen type help yourself. Give it a try, go there hungry and be prepared for a nice experience.

Whilst drinking Guinness in the joint stock and paying £6.95 , my friend Highly recommended the colmore bar and Brock stout , Ive never heard of either so off I went . Wow - the pint the pub everything was 10/10 and is now my favourite pub in the city centre and the brock stout is better tasting than most pints of Guinness poured in the city Got Jimmy carr next week and will definitely start or stay in there that night. Staff were very helpful and chatty

Amazing food and cocktails. One of our favourite places to go.

Used to be great for a well priced bit of chicken and chips, but in the past couple of years it has properly gone downhill. The portions have gotten smaller, as have the chicken strips. Pretty sure their coleslaw is literally just from Tesco round the corner, decanted into a different container. The rice tasted like it is microwaved. Real shame, used to be a go to takeaway spot in the JQ

It was an excellent place for indoor cricket. A better alternative to Ten pin bowling. We went there primarily for playing indoor cricket games. Played two rounds with family and thoroughly enjoyed our time. The service and the barman were very friendly and attentive. We would definitely go there again.