The best restaurants serving French food in Bread Street, Castle Baynard, Cordwainer, Dowgate, Farringdon Within, Farringdon Without, Queenhithe, Vintry, Walbrook City of London, Westminster London

My husband and I ordered from here as as a special treat for his lockdown birthday meal and we were not disappointed. The food was sensational to say the very least. We got the meal deal for two and it went way beyond my expectations. The beef bourguignon was so good as was the chicken. The presentation is lovely and i just loved the complimentary tablecloth its a very nice touch. Will definitely order from here again. I cant recommend it enough.

¡Este lugar estaba lleno de sabores! Todo tenía un gusto increíble, así como el personal encantador que realmente tomó en preferencias y dio opiniones personales que realmente me ayudó!

Order confusion.stringy sirloin.

Lovely hidden gem. Friendly service, welcomed us and our children. Provided chalk for our kids to draw on the slate tables which was a novelty they loved. Excellent quality food - I had the choucroute which had a great selection of meat. Also one diner had a gluten intolerance and the team had a fantastic understanding of what this was and were very accommodating. Will happily go again.

Absolute hidden gem in central London - does the best mix of salads for lunch - all super fresh and delicious - if I could go there everyday I would! Lovely staff and great value for money.

Would definitely recommend. Service was fast and waiters were an absolute delight. I will definitely be coming back as that duck was absolutely devine.

Great place but absolutely awful customer service

We ordered the fish pie and steak frites and a salad to share. Nice food but small serves for the price. But London is expensive overall!

Been away from the City for just about a year and food price went bonkers. Bank card sized festive mille feuill and a latte for £10+, and this Paul certainly is not the most comfortable one in London. Probably my last visit, adieu

Wonderful aged steaks impeccably served. Old style panelled dining room hidden from the crowded bars of the Ned Hotel. Definitely an “in” place with live jazz on a central stage. We tried the sharing tomahawk while the other guest had a fillet. Faultless. A carefully decanted Amarone Tommasi to accompany it. As good as it gets.

Came here after work today (30/09) at 5:30 pm and the service was very fast and the employee was very lovely. Will definitely come back for the amazing service, I unfortunately didn’t get his name! Pastries are super delish as well.

Absolutamente asombrado por la mala gestión y organización de este restaurante. Pedimos comida en grupo reservando antes de las 8 pm y todavía no se sirven varios de nuestros principales o postres mucho después de que la cocina había cerrado a pesar de los numerosos intentos de tratar de averiguar dónde estaba nuestra comida. El personal de camareros trató de ayudar e investigar y atender el problema, pero nunca se resolvió. Realmente nunca experimentó esto en ningún establecimiento, la administración necesita una revisión seria.

Restaurante muy ocupado. Personal amable, gran ambiente, todo el mundo es acogedor y hospitalario. Los entrantes eran increíbles, salmón ahumado y un tartine. Preparado y ensamblado a la perfección. Sin embargo, la experiencia salió mal con el estante de cordero. Podías oler el hedor a ajo antes de que llegara el plato. No entiendo por qué los restaurantes no incluyen el ingrediente ajo en su menú al describir los platos. Si lo hubieran hecho, habrían seleccionado otro plato. En su lugar, el estante de cordero fue enviado de vuelta y aunque ofrecían una alternativa, nos fuimos. Para el crédito del restaurante y el personal, fueron muy amables en la forma en que lo manejaron. Ojalá hubiéramos pedido otra cosa, pero probablemente no volvamos ahora. Hay tantos sitios por ahí.

Cenamos temprano en Cord. El menú estaba delicioso, incluyendo un vaso de burbujas, y excelente relación calidad-precio. El servicio fue atento con un ambiente encantador. Mi esposa tenía la tara de trucha, abadejo y una porción muy generosa de tarta tatin compartida entre dos comensales. Tomé la pasta de calabaza, confites de pata de pollo y postre de selva negra. Los chefs, trabajando a la vista de los comensales, fueron hábiles e inventivos en la presentación de los platos.

Called here for a few drinks prior to New Year festivities by the Thames River. Wanted to buy a second round but was told they were too busy to accommodate us! Upon checking, when leaving, they had numerous spare tables and didn’t appear too busy. If we’d had food I feel we would have been shown more courtesy but, we were about to spend more money, so it’s their loss. Would we go again? Absolutely not! Poor hospitality.