The best restaurants serving French food in West End City of London, Westminster London

I know that is central London. I know that eating out is expensive now. But £75 for 3 glasses of wine between 2 people and one sliced tomato with 3(!) anchovies on top seems a bit too much. The three glasses we ordered were natural wines, trendy but quite simple wines. No complexity or any particular note to add. I like natural wine, but £50 for 3 glasses...come on! The last glass was presented as similar to an Argentinian Malbec. We got a natural fizzy chilled red, with poor concentration of flavours. Completely other side of the spectrum. If you want to charge these prices, try to provide what your prices are claiming to offer. Very disappointed!

Para una velada verdaderamente especial. Saludo cálido y sabio de Guido maitre d. Excelente carta de vinos algunos a precios razonables. Busca los vinos taillevent Mario es un sumiller experto y servicial. Buen servicio desde cero. Ambiente romántico y profesionalidad francesa. Pero la clave es la comida. Creado por el chef stefanos es simplemente bellamente presentado y aún mejor para comer. Tuvimos la yema de huevo sí muy especial y el john dory El mejor. Y no precios estúpidos si se cuida el vino. Notable

We had a wonderful experience here. The restaurant decor was elegant and tasteful. Every dish was thoughtfully composed with harmonious flavours. My favourite was definitely the Hockney Island scallop. Staff did their best to accommodate our special requests. Overall, well deserving of 3 Michelin stars.

Such a cozy place for date night. Had the cod which was amazing.

He oído que esto estuvo bien una vez. Nuestra experiencia de anoche fue totalmente agobiante y no volveremos atrás y ciertamente no recomendaremos a nadie. El menú parece interesante y, a diferencia de otros, nos lo explicaron un par de veces. Escogimos 3 platos pequeños y 1 plato grande. Los platos pequeños, la pasta era buena, la burrata no tan buena y el cordero solo un poco extraño. Nos preguntamos si había un kebab donante grande en la cocina del que estaban sirviendo trozos delgados y grasos de cordero. El plato de pollo grande estaba bien, pero nada que emocionarse. Lo que realmente nos molestó a los dos fue que la botella de vino bastante cara que nos habían recomendado, y que habíamos pedido, sabía repugnante. Olía mal y tenía un largo regusto a vinagre. Después de que la botella estuvo abierta durante media hora, se lo mencionamos a uno de los camareros. Tomó una copa, hizo un montón de olfateo, remolino y sorbido y luego nos dijo que eso era lo que sabía el vino orgánico. Bebemos mucho vino orgánico y biodinámico y nos quedamos tontos por su respuesta. ¿Nos gustaría decantarlo? Ok, vamos a intentarlo, aunque debería haber respirado en el vaso. El camarero demostró entonces lo mucho que sabía sobre vinos orgánicos clavando el cuello de la botella en el cuello del decantador, poniendo el decantador sobre la mesa y volcando la botella para vaciarla lo antes posible. Seguía siendo repugnante. El camarero no volvió a acercarse a nosotros para preguntarnos si el vino había mejorado. Pagamos y nos fuimos tan pronto como pudimos. Izquierda sintiéndose completamente asaltado.

Fui a Bagatelle con mi esposa y mis amigos. Nos sorprendió mucho el lugar en general Todo está en su lugar, la comida, el servicio, el ambiente El restaurante se convierte en un ambiente festivo más tarde, realmente disfrutamos y nos divertimos mucho! ¡Muy recomendable! Sin duda volveremos!

Bar des Prés London offers a cozy yet refined atmosphere, ideal for a special night out. Sitting at the counter provides a unique opportunity to observe the skilled chefs in action, adding an extra layer to the dining experience. Dishes we tried: • California roll with flamed salmon and crispy prawns - £20 Well-balanced flavors, with a satisfying crisp. • Lobster maki - £16 A subtle touch of wasabi that doesn’t overpower the delicate flavors. • Selection of sushi - £36 Includes salmon, akami, and chutoro—exceptionally fresh and high-quality. • Crunchy crab & avocado galette - £26 The restaurant’s signature dish, perfectly executed with a crispy texture and rich taste. • Scottish langoustine ravioli, bisque - £36 Served in a rich, flavorful sauce that perfectly complements the dish. The service was attentive, and the overall experience was excellent. Highly recommend this restaurant for sushi lovers or anyone seeking a memorable evening in London! @hedonist.food.passion

Lovely service but the food is the worst I have had in London ever! The liver pate cam with cheap plastic white bread! The rest of the meal was really tasteless and poor quality! really not recommended

Very nice decor and lovely coffee served. Some lovely pastries and croissants too! The service was good with quite a few seats inside yo eat if need be although i got a takeaway.

We have been well welcome by the staff, well served with special attention to us. Me and my friend had a great night ! Thank again to Rahul to make us very confortable. Julien.

Told we could not order a starter first then the rest of our meal because we would be there too long. Tables to our left and right were able to order appetizers then main dishes. Staff hovered and swept our plates etc as soon as we finished. Hurtful to be treated so badly when we were just trying to expand our culinary horizons. Won't be back and most likely not try other Lebanese establishment after such a bad experience. Very disappointed and our food was mediocre.

Oh no Cote, what's happened?! I normally love their dinners but Saturday night 8pm at the Wardour St branch, 4 dishes had already sold out, the only vegetarian dish left was a fake meat one (if you're vegetarian you're not necessarily looking for one that tastes like meat), and the beef bourgignon had huge dollops of fat we had to send back. The staff were kind but obviously embarrassed.