The best restaurants serving Other european-cuisines food in Shropshire West Midlands

Delicious food on the lunch menu. We selected the open sandwich trio and the double hot dog and found them both to be delicious and filling (we have big appetites too). So much so that we couldn't resist a coffee and cake after lunch as they looked superb on display. They were were also a great portion size and super tasty. They had their own Viking non alcoholic beer which was a bonus. Lovely environment inside (but small so don't miss out by not booking). We will be returning!

What a sunday lunch, fixed price for three courses generous courses plus a homemade bread appetiser with honey butter and marmite butter - delicious. Choice of three starters, three main courses and three desserts. The mains came with 5 vegetables and a yorkshire. The portions were amble so in the end ended up with extras as a takeaway. Service was attentive.

Chicken is really good and staff are charming, Lots of different sauces along with a good selection of sides 1/4 chicken and two sides £9 Was great value

Food and staff absolutely fantastic, well above 5 Star , nothing is too much trouble definitely the best restaurant in Shropshire, we drive a 50 mile round trip just for the experience

Absolutely brilliant cafe with delicious artisan coffee, amazing home made cakes, and a range of home cooked food. Owned by local people. Lovely outside seating in the summer. Set in the interesting and historic village of Ditton Priors with its walk up Brown Clee.

Excellent tasting menu for surprisingly modest price. Deliciously varied breads and butters; great mulled wine ice cream; but the stand-out item was the superb piece of beef. Very well-chosen paired wines. A worthy successor to Hibiscus and La Becasse that previously occupied the same premises: not clear why it doesn't have a Michelin star, as they did.

Amazing food. Staff so accommodating and service excellent. Was recommended by a friend and so glad we took her advice. Roast dinner , all the trimmings and wow where do they get those sausages from ?

I have dined at Forelles many times before, always had excellent service, outstanding food and a wonderful experience. Had lunch today as part of a “dip and dine” spa package, which included 2 courses off the menu. We were seated in the conservatory which was beautifully decorated and tables nicely laid. The waiting staff, whilst friendly, clearly lacked experience. We ordered a sharing platter as a starter, this was nice, but lacked the refinement I had come to expect. Our mains were ok, I had the fish of the day which was monkfish served with quinoa and confit tomato’s and a couple of buttered new potatoes. Priced at £24 I was underwhelmed. My friend had the chicken burger, again that was nothing special, a bit of fried chicken in between two slices of gluten free bread, with Asian slaw, a slice of tomato and lettuce leaf. The accompanying chips were crispy but needed sauce or mayonnaise. The waiters didn’t follow up to ask if we wanted more drinks or desserts, I went to find them to order a pot of tea! Eating at Forelles in the past was an experience that exceeded expectations, unfortunately the same cannot be said for it now. Sadly I think this will be my last visit here, I will have to find an alternative for fine dining in the Ludlow area. We were so underwhelmed we didn’t even take any photos.

We'd been wanting to try the Japanese night for a while and finally had a night that we could go so we were looking forward to it. There were about 5 other tables of couples when we arrived. We were all crammed in to one end of the fairly large seating area, so we had to get to know our neighbours fairly quickly. We went for 3 courses thinking we could add the dessert if we had room. The sushi was dry and average. My starter was the gyoza, which turned out to be tuna gyoza. I was expecting a little more than tinned tuna in a dumpling, but that's what I got. My partner had the tempura prawn which were great - hot and crispy. Those 2 courses were served efficiently, but we had to wait about 25 minutes for the main to arrive. Mine was the white miso salmon. Again, I was expecting a little more than just a piece of salmon on plain rice. It was served with about 5 edamame beans and a spoonful of kimchi, but that was it. My partner had the fillet steak and opted for noodles. He offered me a piece of steak to try, but it was a small portion, so I didn't accept the offer. We did have room for dessert, but we decided against it. A bill of £70 was enough. I'm afraid we won't be going back and we won't be recommending it. I have to say that the two waitresses were brilliant though. Very sweet girls.

Always a pleasant watering hole but recent revamp has made it even more attractive with a good menu and great beers. Sadly not quite so dog-friendly as before with owners being required to use the 'boot room' or eat outside.

Lovely people producing high quality meats. It’s difficult to pick a favourite as everything we bought here was delicious. Really well flavoured salamis, prosciutto and coppa and definitely try the black bacon cured in molasses for a really top notch breakfast. Also stocks a small range of good, mostly local preserves, cheeses and eggs.

Fab evening put on for Nhs staff, food was fantastic.loved every minute of night. Staff were great aswell,can’t wait to dance and come back here

I call in to do my work at least twice a week.... Always greeted by Martin who is always pleasant and helpful... Top Bloke...

Amazing location, friendly staff, and a true maze of a building layout! We visited to use one of the conference rooms and were delighted by the service and location.

We got married here 13 years ago and had fantastic food and service then but for some unknown reason we have never returned-until tonight. It was hubby’s 70th birthday and so as we had an appointment later in Telford we decided to revisit Butlers at the Park House Hotel on a Monday evening in July. Despite previous reviews about slow service, we found the staff extremely attentive and we weren’t kept waiting huge amounts of time for any courses. The food was all extremely nice, well cooked, tasty and very reasonably priced in today’s economic climate. It appears many restaurants now have limited opening times during early week but as a hotel Butlers is still open every evening. The restaurant itself appears to have been refurbished recently and has a contemporary feel to it which is very pleasant and all furniture appears very new. It was lovely to revisit this hotel/restaurant which holds many precious memories and a delight to see that the food and service is still as good as we remember. We definitely won’t wait another 13 years to revisit.