The best restaurants serving Other international-cuisines food in England

Came along on Wednesday 15th in January for my birthday meal after coming a previous year and having a lovely experience. This return did not disappoint, the waiter ( Mark) who served us was wonderfully accommodating and it felt like he knew exactly what we wanted before we had even finished asking, we felt very looked after, the lady on shift was also wonderfully responsive and gave us a lovely description of the tapas we ordered when it came out. The food was phenomenal, thoroughly enjoyed the introduction of the tapas option as it gave us a chance to try a little of everything, all the flavours were contrasting but complimentary and you could taste the quality of ingredients used. They also added the personal touch of bringing out a birthday plate for me which was really lovely. Thankyou again terre a terre for a wonderful experience 😊

The food here is absolutely delicious!#tasty food.

Muntha was our waiter and he made sure we were very well looked after. The food was very tasty and the atmosphere was great for a weekday catch up; ie, on the quiet side.

Amazing food - good cocktails. Waitress Goisa was fantastic! Worth the trip. James the Barman makes a mean cocktail

I enjoyed eating here, the restaurant offers a great dining experience. I was served by one of the staff named Mahdin, his service was excellent the way he ensured through out our meal that we were having a good time was remarkable.

When holidaying in Cornwall the bush pepper should be a top tier priority your list. There are many things to enjoy on the menu but in my opinion you must always try something new. For example their kangaro was such a unusual but delicious dish. It doesn't have that gamey beefy iron taste to it, so you really can season it however you like. The menu said it was Cajun but I felt it lacked that spicy element. The port and red wine reduction was lovely. And the sweet potato wedges really complimented the kangaroo. My wings were fall apart melt in your mouth. However, it said it was BBQ flavour I think it needed a bit more of a smokey depth to it. The sauce felt a little confused. But still delicious. The people who served us were a delight Jasmine and Sian. Two sweet & Stella servers who make all the correct check backs at the appointed time. They had great banter. They really did look after us. Check backs really mean alot to me as a customer and you can always tell if they are genuine. The portion sizes as you can see are spot on. Just an all round amazing time. The owner must be proud.

Not great. The lamb curry was not amazing. The mango colada was so sweet. Such a lot of sugar.

Corn ribs were amazing, Tacos are amazing, sticky toffee pudding was amazing. All desserts are exceptional. Service was amazing. Wait times aren’t long, definitely recommend coming here.

We dined here last summer (2024) for a colleague's farewell party. Originally, there were eight of us, but at the last minute, we added one more person. Since we had already pre-ordered our meals, we didn’t anticipate any issues. Unfortunately, we were completely wrong. From the moment we added the extra guest, we were made to feel uncomfortable and unwelcome. The staff was exceptionally rude, and at one point, we overheard our server telling another customer that our additional guest "took" the last pork belly, as if we weren't also paying customers. It was a shocking lack of consideration. Throughout the evening, we noticed that other tables were treated much more politely—being offered condiments, drinks, and attentive service. We, on the other hand, were ignored and left feeling like an inconvenience simply for having added one extra person. As for the food, it was decent but overpriced for what we received. My seafood linguine was served so hot that I burned my mouth, and there was no bowl provided for the shells. Overall, we felt that the way we were treated was completely unacceptable. While Charlestown has many lovely dining options, this restaurant is not one I would recommend or return to.

The waiting staff were professional and lovely and the venue is ok. However the beef fillet they served was murdered by the cook - and I didn't think it was possible to do kill something that had already been through an abattoir. It was an aged fillet so should have been good, but they cut it into small slices and poured some horrible sauce on top and served it cold to luke-warm. The venue should be ashamed of itself. That's not how you serve a good fillet unless your literally trying to pass off a mutton for lamb (as the saying goes).

Simply the best Caribbean food I've ever had. I shall be back time and time and time again. Bloody anazing

We have been going to the Bluebell for quite a few years now. We have NEVER been disappointed. The food and ambiance is top rate and the staff always go over and beyond to accommodate us. A perfect place place to meet with friends. Thank you.

Second time coming here for a roast . And again, very friendly, warm, atmosphere , friendly , and attentive staff. Thanks to skye who as our server Our food arrived very quickly, hot, and tasted perfect. Can tell it wasnt mass produced, and cooked with care . This is our go to place for a sunday roast, for sure. And im sure the other food they do is just as good. So im sure we will try other food in future . Many thanks for a great, positive experience. O. Waterhouse

The best place on earth. The pizza and salade are already 30 years my absolute favourite meal and there cakes are delicious.

Excellent choice across the menu. Fantastic experience with delicious food and a friendly, attentive server who made us feel welcome. One small observation— my plate was left while the rest of the table was cleared, which felt a little strange as I was still enjoying my mussels (they do take a bit longer!). That aside, everything else was spot on, and we had a wonderful time.