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The best restaurants serving Pizza pasta food in South East
756 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
159 Opinions in 4 websites
Pizza was nice and ingredients seemed good quality but the price is extortionate for what you get. At least at Dominoes etc you always get good deals. The extra toppings are £1.50 each and you would never have known they were there. Really disappointing. Base is very thin, almost like a romana. This isn't necessarily a negative but it wasn't to my taste. One positive was that it was delivered hot, although this may have just been luck.
1950 Opinions in 3 websites
I've used this company for many years. Always been excellent until tonight. 3 meals were cold. Hardly any mince & what there was was greasy. The 3 portions of garlic bread was soft & not cooked properly. Sorry but you have lost a customer.
429 Opinions in 4 websites
1021 Opinions in 4 websites
Unremarkable and overpriced food. Bruscetta was served on what seemed like a pizza dough base and the Tiramasu had no flavour and tasted like synthetic cream. Our food ordering was rushed ond once the main course was finished we were kept waiting for ages until I had to call at the waiter as he rushed around. It was not a very relaxing environment.
792 Opinions in 3 websites
My Girlfriend and Me very much enjoyed our time at Prezzo we had the Calamari and the Gorgonzola and Prosciutto and the Smoky Tre Carni Pinsa which was recommended by a very polite younge male waiter we very much enjoyed our time at prezzo and we will recommend prezzo to our friends and family. We would also like to once again thank the younge male waiter because he took his time to go over the menue and his recommendations regarding the menue of our preference of what we like , myself and my partner very much enjoyed the food and lovely atmosphere.
633 Opinions in 2 websites
Goodbye to the worst Italian restaurant I have ever visited. Two years ago it was a great venue. Two weeks ago it was a disaster. A waitress was spraying chemicals everywhere while I was eating. Before I had finished my main course a waiter started sweeping beneath my table. He then told me that if I wanted a dessert I was too late because they were closing. When I entered the restaurant my greeting was : 'We close at nine, so you need to get a move on'. Other diners were receiving the same treatment, and in 20 years of eating out I have never witnessed such unprofessional behaviour from staff. Today it closed permanently, and good riddance to it.
569 Opinions in 1 websites
Been going to this branch a number of years and can only say it gets better each time we go! Almost like a good claret, it matures in every aspect. Food, friendly service (albeit may be a bit at slow when they are busy, which is totally acceptable) The new dishes are a winner, especially the Lobster Mafaldine With King Prawn Spiedini. Prawns were cooked to perfection with a hint of spice (I noticed some character in a review earlier stated he had frozen prawns😂😂 which clearly shows that the review is total nonsense or he’s talking about some other cheap establishment! We chose the Christmas menu which is incredible value for money and all my guests commented, saying the same things, that this surely must be a loss leader! For starters we chose Calamari, Prawn Spiedini followed by the Lobster Mafaldine with King Prawn Spiedini. Yes we obviously like prawns😊 The desserts were to die for. On the table arrived a Giant Festive Profiterole. Wow! The presentation was a work of art and it certainly was huge. The others had Tiramisu and this was probably one of the best we’ve had. I’ve already booked with my wife and some other friends in the next couple of weeks and cannot wait to try some of the other ‘guest dishes’ Thanks Zizzi for keeping the standard up and making it a place where we enjoy coming back time and time again!