The best restaurants serving Spanish food in Manchester North West

Dropped in this dreary mid January afternoon for a taste of Spain. Very authentic- warmed the cockles 😊 thank the waitress for sending my daughter a voicemail wishing her luck in her Spanish A-level tests - she appreciated it very much.

A fantastic tapas restaurant! All the dishes were delicious and the staff informative and really friendly. It was my husbands birthday and they gave us a lovely table in the window and complimentary glass of Cava, which was a nice touch. We look forward to returning.

Perfect Tapas in a beautiful old building. Great service and a superb atmosphere. An absolute delight.

My new favourite tapas place in Manchester - all the food was fantastic. I've been to Tenerife twice and loved the Canarian dishes on the menu, like the wrinkly potatoes and mojos sauce. The menu has lots of choice for veggies, pescatarians, and meat eaters. We made use of the 50% off January deal. The regular prices are a little steep so we'll likely only return for a special occasion. However, the portion sizes are decent and bigger than Evuna (another tapas place in Manchester's Northern Quarter) so it was still good value!

This place is the definition of hit and miss. Personally, my experience was a miss. The calamari was served kinda cold without lemon, my red wine was served fridge temp, the rest of the food was wayyyy too salty, and the staff were disinterested and a bit snooty. Other friends have said they had a nice time here and had good food so it seems like it's just not a consistent operation.

Best security ever these guys are brilliant atmosphere great

Great ambiance and service. Food is good, classic tapas but not exceptional. Regardless, it was an enjoyable experience.

Great place. Visited for short drink-stop. Good atmosphere

How this place has gone downhill! The food generally was not up to scratch. We sat down and instead of music matching the (still) lovely surroundings we had terrible dance music pumped into our ears. As an example: the garlic and chilli prawns were only garlic and chilli in so much as some garlic and chilli was sliced up and dumped over the prawns / the sauce. The sauce itself tasted of little except the lemon that was placed into it. Please try infusing the sauce with some more flavours.