Bar '67 @ the Lincoln Hotel in Lincoln

Great little looking place from the outside, but then upstairs you enter a massive space which looks awesome, the food was great although my first choice wasn’t available, the festive pie was really nice If in Lincoln in future it will be a must

Absolute rubbish service, walked in and waited to be seated not feeling welcome at all. Then waited around 15 minutes for order to be taken . Pizzas were Oright but both me and partner felt sick after eating this.

Its been a long time since i came here, obviously the building is prestigious but that was as far as the pros went. Staff were ok, felt a bit rushed and then when i left most of my food they never came to clear the table, as clearly didnt want to know why id left the food. I ordered a cheese and pickle sarnie. The bread was dry just like chemical bread, didnt seem fresh or homemade. Pickle was from a jar (as i asked if there was sultanas, thinking it would be home made and was told its branstons) coleslaw was bland and at a guess- not homemade! Sarnie was too pickle heavy and had to scrape out as overwhelming. Just very disappointing and over priced for such basic food. Will not be back. Would not recommend

We are currently staying here. The room is gorgeous. Breakfast is gorgeous. The big problem here is service. Yesterday we walked in and as is the way here tragically had to queue at the bar here to order food and drink. Hardly a luxury experience. The charcuterie platter sadly had just Branson pickle on it. Strangely not a condiment I’ve seen in Europe in a platter. No caperberries here. No cornichon. Hardly any bread, hardly any anything really for the princely sum of £30. It took a bloody age to get to me. And when it did I could have cried. I paid £11 for a martini and I was told. Sorry, there are no olives. Seriously! Go boa jar of olives.

I dined in at Pizza Hut and found the food to be decent. The pizza had fresh toppings, and the crust was soft, though it could have been a bit crispier. The service was fine, but the restaurant didn’t provide free parking for customers, which made it inconvenient. While the overall dining experience was pleasant, I believe providing free parking would improve the customer experience.