The best restaurants in Blackheath Lewisham London

Loved Taste of Raj. The butter chicken was phenomenal. As well as our service. Selena in particular was very nice :)

The staff are friendly but run off their feet The waiting time is quite long at least it was on the Sat evening we attended Food was all very good with very varied choices It was a full restaurant with a fun atmosphere However I was surprised we did nt receive a breakdown of our bill

Would be 5 stars if the service wasn’t slow and bad. The food is stunning

¡Mi amigo y yo visitamos anoche y estábamos muy contentos con nuestra experiencia y estamos ansiosos por volver! La comida era deliciosa: comimos papas fritas, chapatti, pollo al ajo, albóndigas boona, tarka daal y bhindi bhaaji. Nuestras bebidas también eran encantadoras: Rioja y un martín pescador. El servicio fue excelente por parte de todos: realmente acogedor, amable y educado. Sin duda volveremos y lo recomiendo encarecidamente. Ubicado en el corazón de Blackheath, muy conveniente para la estación de tren y las rutas de autobuses.

Love this place, great local restaurant with delicious steak and wine. I particularly like the Argentinian style black pudding (morcilla).

Popped in for a pre dinner drink. Some great beer available and friendly atmosphere.

Had a fantastic lunch here with family while celebrating our birthday at Everest Inn. The food was amazing, the cocktails were fantastic, and my favorite was the Smoky Himalayas. They even surprised us with complimentary birthday desserts—how nice! Huge thanks to all the staff and team. Highly recommended!

Fabulous spot for breakfast. Great atmosphere and lovely food. Staff are friendly and helpful. Efficienct service. Lovely spot for Christmas, my cousin particularly enjoyed her festive French toast.

Booked for Saturday 7th March after visiting Blackheath for the first time and happened to pass by the restaurant. When we arrived we were shown to a table which was a little cramped for a member of our party. With no hesitation we were shown to another table by the friendly staff. Our waiter Abdoul was an extremely helpful and cheerful guy and nothing was too much trouble. (We had to try several different wines before deciding on one). The food was excellent and plentiful and the atmosphere "buzzy" without being intrusive. All four of us were very happy with the service, quality of food and wine. 5 stars without question.

Como se indica en mi título esta fue nuestra segunda visita en 6 semanas, en realidad intentamos visitar hace un par de semanas en la semana para el almuerzo, pero tontamente no verificamos los horarios abiertos y estaban cerrados. La comida estaba otra vez absolutamente deliciosa, pero cuando se trata de servicio era inmejorable. Fuimos bien atendidos por Tony que nos recordó desde nuestra primera visita. Tony era atento y acogedor, pero también nos dio el tiempo y charlamos con nosotros. Tony intentó convertirnos en el Aperol Spritz que más nos gusta y aunque es el mejor que hemos probado, ¡aún no estamos completamente convertidos! Esperamos volver pronto con amigos. Tony gracias de nuevo esperamos verte pronto.

We stopped and had a Kim chi and cheese toastie and coffee for breakfast, it was amazingly good, really unusual but made with love. We then brought some veg rolls and spinach and ricotta pastries, these looked good too

Décevant, accueil froid milieu d'après-midi. Nous avons pris à 4 une carafe de vin rouge, la serveuse ne nous a pas présenté la bouteille, elle a fait le transfert au bar sans que l'on sache si c'était bien le vin que nous avions commandé...Nous sommes répartis comme nous étions arrivés...

Great pub. Was welcomed by a barman with dark hair and thick accent (Welsh?) and was treated to a great evening in what is a very traditional pub. Very mixed crowd. Lots of families, couples and mates out for a drink which shows the broad appeal.

What a wonderful lunch we had at Clarendon's Hotel Meridien Restaurant. The Hotel is led by legendary Ken Milton who has been there for more than 30 years welcoming guests and tailoring his approach whenever needed. We enjoyed a tasty Chicken and Apricot Terrine followed by a delicious Lamb Shoulder Pie which was the star of the meal as you could really taste the quality of the lamb meat. It was all accompained with a refreshing glass of Passerina white wine and Isabelle looked after our table with impeccable service.