The best restaurants serving Asian food in Scotland

Amazing food and lovely atmosphere. Staff were a delight and the family run aspect was very wholesome. Naan bread was incredible

Excellent family lunch before the pantomime

Friendly and attentive staff right after opening. Brought iced water to the table without asking which I feel is so polite. Delicious curries, highly recommend the fried Okra, korma and haggis naan. 10/10.

Popped in for lunch with a couple friends. Staff very friendly, good selection on the menu. The salmon starter was tasty but the salmon was over cooked and a little tough. The chicken chettinad, usually one of my favourites seemed to be lacking the sweetness of coconut. Any chettinad I've had before has had a coconut element which you can identify. The chicken was also not that tender and a bit tough at times, there was a good amount of heat from the sauce, it was all still tasty and I ate pretty much all of it, but I was left a little disappointed if I'm honest. My friends food, they were both happy and we were all full afterwards. Everything was well presented and we were looked after, I was just left a little bit underwhelmed I guess.

Quite simply the most exquisite Indian cuisine and exemplary service, in immaculate surroundings with a relaxing atmosphere. Will most definitely be back. Busy on a Monday evening and I can absolutely see why.

Best Korean I’ve been to since I was last in Korea! Lovely staff who were very attentive to my boyfriend’s nut allergy and the food was delicious. We’ll definitely come back next time we return to Edinburgh!

Very good food and service. Good vibe and a good mixture of Afghani and Pakistani dishes. We tried Kabuli pilau and the portions were so big. Food was very delicious and the lamb was so succulent. The prices are so fair considering such a big portion. Fantastic place and will go back when I am in Edinburgh again.

This was our first experience of Hotpot. Amazing, authentic, delicious!

I love pad thai, and have eaten it in enough restaurants to know what a good pad thai tastes like. Erawan seems to have missed a memo, because theirs is the most peculiar tasting pad thai I’ve ever experienced. It was almost a little milky in flavour, and the noodles were too soft (stuck together in a dense blob), and frankly it just didn’t have the complexity of flavours that most pad thai has. Also, no mun tord (fried sweet potato) on the menu, which is probably the best thai side dish ever invented. If only Lana Thai was still in town…

Brilliant again the service and food was amazing unfortunately my dad is not able to travel to the restaurant so decided this time to get takeout I had the king prawn tam and my dad had the seafood combination with fried rice and spring rolls as a side ,food was still piping hot when I got home I have tried many Chinese restaurants around the world and nothing even touches the flavour of there food keep up the good work thank you

I’ve been to Non-Viet’s first branch many times, so when I was in the West End, I decided to try their second location, NonViet Hai. I had the caramelized pork belly with egg fried rice, and it was a great choice. The pork belly was tender, and the rice went well with it. The Saigon beer was a good match for the meal, complementing the flavors of the food. My friend tried a cocktail here and I was easily impressed with the presentation. The atmosphere was relaxed, and the service was good. I’ll definitely be back.

Looking for authentic Indian food? Then Saffron is a must-try! Nestled in a charming little village, the drive is absolutely worth it. Their lamb chops are perfectly cooked and sooo flavorful! And the prawn curry paired with garlic and coriander naan is truly exceptional. A delightful culinary experience!

I had high expectations because of the high ratings, but... it doesn't taste like Korean. 1. This restaurant is not run by Koreans. The interior is decorated in Korean style, but it definitely doesn't taste that way. 2. The tteokbokki was edible, but it tasted like commercial frozen tteokbokki. And I don't know if it's because I ordered multiple menus, but the portion size was much smaller than other reviews. 3. The chicken definitely does not taste like Korean chicken. It tasted greasy like karaage and had a foul smell of chicken. The color of the fries was dark and the color of the chicken was also black. 4. Kimbap was the worst. Perhaps the person who cooked it was different, but compared to other review photos, the kimbap was mushy and almost ready to fall apart. The contents also contain paprika instead of carrots and the cucumber flavor is too strong. It's not kimbap, it's closer to Japanese maki or roll, but the taste is very different from Korea. Overall Review: Feels like a Korean restaurant run by a Chinese person in London's Chinatown. It doesn't taste like the Korean food you eat in Korea at all.

My wife, my 6 months old son, and I stopped at this place 22 years ago for look around, and we were caught off guards by the shop owner and his wife, who invited us with the best and tastiest cup of tea with some homemade chilli dip. This pleasant experience still carries its ripple with us 22 years on. To the gracious shop owner and his wife, thank you so much for the great experience and May God Almighty bless you and grant you all your wishes. 🌹

Absolutely delicious as always. Thanks for making the Saag Aloo and Goan Curry dairy free.