The best restaurants serving Chinese food in Edinburgh and Lothian

Sabores sensacionales y un servicio profesional, cálido y eficiente. Se lo diré a muchos otros. ¡Volveré una y otra vez!

I almost want to gatekeep this place but it wouldn’t be fair! It is so delicious, reasonably priced and the staff are lovely. Highly recommended.

Incredible authentic Chinese food at an amazing price. So glad that Chop Chop have been able to bring their amazing food back after closing their restaurant a few years ago. Highly recommend the unlimited banquet to enjoy all their delicious dishes.

Visité este encantador café acogedor estilo Hong Kong con mi amigo. Tiene muy buen ambiente y agradable y precios razonables de las comidas. Tuve curry de ternera muy sabroso con arroz y el mejor fue French Toast! Recomiendo este encantador café a todos los que les gusta la cocina china / Hong Kong!

We stumbled across this place whilst trying to find somewhere to eat on a Saturday night. They had one last table and we dived in. The owner was so so welcoming and super helpful, recommending what to try and explaining how the menu worked. We’ve done countless Chinese/Japanese/Korean BBQs but never one combined with a hot pot. Fabulous food! Lovely atmosphere. Would definitely recommend and would absolutely come back next time we’re in Edinburgh

The freshest Indian food prepared and delivered super fast by a really friendly bunch of people. I’m definitely a regular for a reason! Great value too.

Amazing food, great prices, friendly staff

It was excellent! There were 9 of us and we all had different dishes. We all ended up eating from each other's dishes because everything was delicious. If one day I come back to Edinburgh, I will definitely make a detour.

After 9 amazing years this remains my hidden 💎. Tonight, Garlic Chilli 🦑, Pac Choi with Oyster Dipping Sauce❤️, Sirloin Skewer's with Thai Dipping Sauce❤️. Congrats Ken and Team🎉🎉

Over £14 for a small plate of (well cooked) pak choi is taking the prawn cracker. The enormous profit margin is certainly not going on the decor. The braised pork belly was undercooked and gloopy, though the dumplings were good. Felt ripped off.

Gluten free heaven - consistently excellent, I love the lemon chicken and the salt and pepper chicken - delicious!

Delicious food and a lovely friendly lady serving. The braised aubergine was perfection!

Vicino alla stazione di Haymarket. Bisogna prenotare. Locale piccolo, frequentato da pochi turisti e da molti cinesi. Servizio rapido e cortese. Tavoli con piastra riscaldata al centro. Abbiamo preso carne, pesce e vedure, da immergere in una pignatta a 2 scomparti (altri tavoli avevano pignatte da 3). Nel nostro caso i brodi (molto caldi), erano uno piccante (moltissimo per me) e l'altro no. Dopo 4/5 minuti, mangiato il contenuto dei brodi siffatti, ripassandolo in una ciotola di salsa con ingredienti da combinare a piacimento. Alla fine immerso nei brodi i noodles secchi, mangiati a sazietà. A parte il piccante, mi è piaciuto molto, ci ritornerei. L'unico inconveniente è stato il pagamento in cash.

If the restaurant actually existed, it may have been the best ever place we’ve eaten at. As it turns out Shangri La is probably an apt name for a restaurant which is imaginary. Unfortunately we walked for about a mile and half to discover its been repurposed as a shop.

Came across this place by accident on our way to the National Museum. The place was jam-packed, which is always a good sign. The spicy Sichuan hotpot was absolutely incredible, I could eat it every day forever. Blew my friend's head off with the spice, but if ever anything was worth losing your head over, this would be it!