The best restaurants serving Other cuisines food in Lambeth London

Single workers hogging booths make it almost impossible to find some where to sit and eat . I don’t understand why the venue allow people to sit and work on their lap tops for hours on end and just ordering a coffee.We had to sit on a small cafe table which was difficult as it was just where you would want a coffee

Si te gusta el menú la comida no te defraudará. Cómo llegar Para ocupados el servicio es rápido y sonriente y el jardín es un gran lugar para estar. Poder en la noche para tener un poco de un baile es una ventaja

El pub Hércules está a tiro de piedra de la estación de metro Lambeth North. Su decoración es tradicional, moderna y limpia. El lugar también es espacioso. El personal es relajado y relajado, y el servicio es razonablemente rápido. Los precios están justo por debajo de la media de Londres, lo que es una sorpresa para la zona. La comida es típicamente promedio, sin destacar excepto el pescado con papas fritas, que parecen ser una excepción. Contratamos el cuarto trasero, que es muy bienvenido y no cobra una tarifa de retención. En general, es una experiencia típicamente promedio y un pub que vale la pena visitar si está en la zona.

Este es un gran bar con grandes cervezas , hay TV's para deportes y el personal es acogedor , hay una zona para fumadores en una pequeña zona ajardinada y sus 2 minutos para la estación principal de Waterloo , los precios también son mucho mejores que los puntos de venta en la estación , uno creo que diría es los baños podrían hacer con un poco de lejía y una buena limpieza .

Llegamos y tuvimos que pedir el menú de almuerzo de £ 10 que no se dio. Pedí 3 bebidas y me cobraron £ 6 por el cargo de servicio. El servicio era lento y no nos sentimos atendidos a pesar de que había una gran fiesta si la familia donde estábamos gastando dinero sentimos que el personal era perezoso y la comida demasiado tiempo para venir que era principalmente baguettes. Tampoco nos dijeron del trato de £ 10 fish and chips.

Amazing lobster rolls, absolutely delicious and thank you to the host for squeezing us in! Great service, and would definitely visit next time I’m at the theatre.

Have been a regular at the tankard for years as an IWM employee. Awful experience this evening, having booked a space for 20 weeks ago (and confirmed) to be told on arrival we had just a small table. The area we were shoved out of then occupied by dinner guests who caused a huge fuss by us being ‘in the way’ and upset several of our party. Manager (?) couldn’t care less and referred me to ‘bookings office in Scotland’! Dreadful treatment for long time paying patrons. Will be taking our business elsewhere.

Great choice of shisha flavours... great service from the gentleman called Moon...perfect ambience for a chilled night out with friends!

Claimed it closed at 6pm. Perfect, we thought, as we had a dinner booking next door at 6. We arrived at 5.40 and ordered 3 coffees. At 5.45 they unceremoniously threw us out as they were closing. No 5-minute warning, just LEAVE. Hadn't even been able to start the coffee as it was too hot. Other customers received the same treatment. If you close at 5.45, say you close at 5.45. Don't lie and say you close at 6.

fast food diferenciado no Canadá Place em Canary onde se come pratinhos vegetarianos e não só . Curry bem equilibrado . Muito bom atendimento.

Verdaderamente terrible, poca comida en oferta y mesas sucias. El personal está confundido y no hay un menú real, por lo que no sabes cuánto cuestan las cosas.

I Have been coming here for 4 years and supporting this place, the staff 99.9% of the time are amazing, the manager today on the other hand Rob Alexandra was out of order and rude. My 2 kids aged 8 and 10 walked there to buy there treat for the day, as a Parent you do worry about your kids walking around London, they got what they wanted but didn’t know that Galis doesn’t take cash , yep UK legal tender is not accepted at Gail’s. So they walked home to let me know , I then went to the store to get my kids the items with my card , as I went to pay I spoke to Rob about this as I was unaware that a UK business didn’t accept British pounds. He told me I need to learn how to read , yes there is on a very small sign that no one would see when they walk in at the bottom of the door, but nothing in side of the store what so ever stating this, This was definitely not the way to Speak to someone who was spending there money in your store. Rob went on to mock us after we left completely forgetting I was in the store while called me and my son stupid people, this is meant to be management , he is around a lot of young people who work there , I wouldn’t trust him with my kids working there that’s for sure. Management are leaders and Rob is far from a leader . I don’t think I can return back to this Gail’s as this is not what I call a good environment.

Uno de los cafés más populares, si no el más popular, es el White Flat. Los niños que a veces hacen el café en la calle AMT. Las pancras de la plataforma 11 necesitan capacitación, no solo en cómo hacer un buen Flat White, sino también en su saludo y actitud. También necesitan pedir azúcar morena, por favor. Intenté con el sitio web de AMT para contactarlos directamente, pero como muestra la captura de pantalla, su sitio web no funciona. Como digo, AMT va por el desagüe en más de un sentido.

I didn't want to leave a review, but feel I want to leave my thoughts for The Junction. I've been going to TJ since about 2016. Many times I went 2-4 a week as it's not far from home. The Junction was like my second living room and I sometimes even spent money going into overdraft, just to listen to the music and come to terms with my grief. But I only give it 2 stars even though they have world-class Jazz & music program, unbelievably for free 6 nights a week. I loved the concept "from musicians for musicians" run by Paul & Luke. I loved what Sung put on with open mic nights on Mondays. In the first few years I went, most if not all bar staff were musicians jumping in to play music and then back to the bar to serve drinks. That really was a great thing and the staff were all amazing naturally. They are jelled with each other like a big family and the "for musicians from musicians" concept was really evident. But these last 3-4 years the staffing has changed a great deal. Apart from having a high staff turn-over now, and of course the pandemic coming inbetween, some staff have really turned me off The Junction. One particular staff member who at the beginning seemed quite "lazy", letting his colleague do all the work while he sat around drinking free gin & tonic. Quiet shocking to see this attitude as I worked most of my life in hospitality and know this kind of work like the back of my hand. But as I have personal issues, having lost my family, I gave him the benefit of the doubt, thinking he might be going through stuff which leads to him not being professional. After getting to know him a bit as he's also regularly there as a customer and as he mingles with regular customers, I was really put off by the way he gossips and talked bad about other customers and even some people who played on stage. I'm sure Paul & Luke are aware of this as I witnessed him being taken aside once by another staff member being upset with him. Most bar staff aren't musicians anymore, which is not an issue, but I missed the old guard of staff, at least their attitude. I also was not keen on the food. On my birthday a friend and I had steak. I ordered a well done, and my friend a medium rare. But I received a medium rare and my friend an almost rare steak. I didn't complain and left it as a one-off. But I stopped ordering food. NEVER compromise on food-quality and cleanliness. Rather have a simpler menu, less on the menu, but then make it top quality if your chef can't handle the pressure. I'd rather have a simpler menu with high quality. I had a meltdown recently (my trauma of losing my family etc) while drunk, and apologised to some of the staff and emailed The Junction directly to apologise, but also to explain my concern about this one staff member. Upon apologizing to one staff, I was told that my meltdown was out of character. I appreciate this being acknowledged and would like to apologise again to all involved. I emailed TJ never received a response, which is ok. I just feel I have to leave this review. To me, you can have THE BEST music, and even the best food, but if your staff aren't professional and spread a toxic atmosphere, even to other customers, a musician and staff, it's a total downturn. Your customers are your bread and butter. Customers pay your wages and bill. Rather charge tickets or more for food and drink when you play world-class Jazz, then have it for free with poor staffing. I wish The Junction all the best in their new location and I hope they take a good look at how and who to hire. Everything stands and falls with staffing, with people.. Paul & Luke seem detached now from staff. But Paul was very strong and visible during the pandemic. He handled the new rules after lockdown very very well in an unprecedented situation. He took that very serious and was very visible and hands on during the initial openings after lockdown. Keep your music alive, but take a good look at whom you hire. They represent you. 2-3 years ago I would have written a 5 star review. Sadly, it's 2, 1 more star for the music. But I'd rather have crappy music and respectful staff than the other way around. I felt uncomfortable many times. Best wishes for the future.

Llamado aquí para un desayuno muy tarde mientras visitaba a un amigo en Londres. El servicio fue excelente desde el momento en que entramos. Nos recibió muy rápidamente la camarera, con la sonrisa incluida, entregó los menús y ocupó nuestro asiento. El desayuno era muy bueno. Tuve un gran desayuno para 8. 95 que incluye 2 tocino, 2 salchichas, 2 papas fritas, 2 huevos, frijoles, champiñones y 2 rebanadas de pan tostado. Una taza de té para 1. 40. Mesas muy limpias, no tuvimos que esperar demasiado tiempo para nuestra comida tampoco. Excelente.