Delivery
Pickup
Outdoor
The best restaurants in West End City of London, Westminster London
1.570 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
1827 Opinions in 4 websites
Four of us ate in the restaurant. We went there spontaneously with high expectations and were quickly shown a table. The meat was OK, but nothing special - I've definitely had better. My friend's fish, on the other hand, seemed to be very good, so that was a bright spot. However, the artichoke was a complete disappointment! For the price I would have expected much more. The portion was tiny and suitable at best as a starter, not as a main course. The service was mediocre and did not meet the standards of a restaurant of this category. We were told after we “only” ordered main courses that the artichoke needed at least 30 minutes to prepare. Incredible! What should be positively highlighted is the ambience, which was really very nice and created a pleasant atmosphere. Unfortunately, that wasn't enough to save the overall impression.
687 Opinions in 1 websites
The team was kind enough to accept our reservation on a very busy Dec night, and when we arrived a bit late and with fewer guests they were still very kind and professional. Fabulous range of drinks, and cocktails inspire great conversation. Our server was sure to make recommendations and then also show us special tricks with some of the toys/glassware accessories that were served. Lovely music levels, good vibes and busy place but wait for service or drinks never too long. As always the inception group experience was fab!
662 Opinions in 1 websites
Please be careful when booking this hotel - not only did I have a terrible sleep in a really uncomfortable bed but there were multiple protestors outside making it impossible to relax in my room. Apparently this hotel harbours criminals which upon finding out made me feel extremely unsafe. Place caution when booking here
501 Opinions in 2 websites
One of the best dining experiences ever. It was a great fusion of Japanese, European, and fine dining. The Sukiyaki, for example, is a dish of change and motion. Chef Sato re-defined this motion by having a coated yolky egg in the middle where the flow of yolk after cutting creates the sense of motion. Really well-executed conceptually.
397 Opinions in 1 websites
Lovely place In Soho with live music and live entrataiment. Being Italian I was looking for a genuine Italian place where to grab a bite after shopping and I was not disappointed. I had a pizza which was soft and cheesy and some calamari the best I had so far in London, the Chef is from Sardinia so I appreciate genuine cuisine, my boyfriend opted for the chicken which was spicy and super tasty ! The service was personable and attentive , we were also offered a welcome fruity shot which I never seen before in London before. I was a bit sceptical after reading the lengthy negative review but I can easy say if you are into Italian genuine food opt for Amici. The cocktail are really well made and there is some samba dancers , dj and a Saxophonist too! If you want a fun evening with good booze , nice Italian food and get looked after go for it! Service was amazing we paid it and left a tip too ! Grazie mille Amici.
246 Opinions in 2 websites
I ate here today on a whim, searching for a solo birthday lunch location. The dining room is a wonderful place, dimly lit with curtained windows and enough tables for a good atmosphere but not so many that you're squeezed in. I chose to have the set menu. A daily changing three courses for £28. At the prices I was expecting tiny portions and not too much effort. How wrong I was. First course was a wonderfully peppery and acidic salad of lettuce with pear, cheese and walnuts all dressed with a light dressing to really wrap it all together. Main course was confit duck, beans and a salsa verde. Essentially a slightly elevated cassoulet. What the Chef could have done was just standard cassoulet from a catering pack, smarten up with a salsa. What they actually did was serve deliciously unctuous beans dotted with a wonderful green sauce that cut through the fat of the beans and the utterly sublime duck. The skin had been crisped to utter perfection and the meat was soft and yielding. Paired with an Australian Syrah at £13 a glass it was heaven. Sticky Toffee Pudding rounded off the menu. It's an often seen choice on many menus and is often a disappointment. This was anything but. A somewhat denser pudding than ive seen before, which was not unwelcome, served with a ginger sauce that was sweet but not cloying. A perfect sphere of clotted cream ice cream made for one of the best puddings ive had in many years. On top of all this staff were polished and warm, running the dining room with an efficiency that was great to watch. Essentially, my point here is that you should eat here. Now. Today.