The best restaurants in Chorlton Manchester North West

As an Italian teacher, I have organised many school trips here with our students. They absolutely love it. Franco, the chef, is brilliant with them, he speaks in Italian explaining how the pizzas are made and guides them through the process of making their own pizza. After choosing from the vast array of different toppings, Franco puts their pizza in the oven and then they get to eat it afterwards. As an Italian teacher having lived in Italy, I can honestly say that Double Zero pizzas are the best pizzas in Manchester. The pizza dough is authentically Italian and without speaking out of turn, I would say their pizzas are better than in Italy because instead of the standard choice of toppings, they are creative and inventive - the miele sizzler is my all time favourite (a pizza you'd never see on a menu in Italy!) The staff are so welcoming and can't do enough to help the students enjoy their experience. We love that we can come here with the students to bring what they are learning in the classroom to life.

Very authentic Nepalese taste. Great environment and service. Steamed chicken momo must try

Delicious food, friendly staff 🤤

Precioso restaurante, excelente comida y porciones demasiado grandes incluso para mí. Precios muy razonables también Definitivamente volveré

Fantastic Saturday lunch. Great food and wonderful service

It's so good to be able to visit a restaurant knowing everything is vegan. And delicious!

Never had anything other than a delicious 10/10

Brilliant food and great service

Love everything about this place

Went for the Sunday buffet, barely any options for starters or mains, seekh kebabs were chewy with bland chicken tikka and biryani. Desserts included tiny brownies and scooping some half melted ice-cream from a plastic tub. Would not consider this a buffet, waste of money.

I USED to love this place, which makes me really sad writing this review. The food has went downhill massively. The wait times are absolutely crazy and the past 3 times I’ve visited I’ve requested specific dietary requirements that were never met, even though staff assured me beforehand that they would be. This resulted (everytime) in having to sit and watch the other members of my group eat. The drinks are amazing however and they are quite promptly made (a tad overpriced let’s face it). The pizzas are also served uncut which results in us asking for a pizza cutter, which is never brought out with it. I also have a pet peeve when restaurants do not cut their pizzas for their customers as it makes our experience really laborious and difficult. I did always ask staff to have them cut and every time they arrived uncut. The staff are helpful and welcoming but do not seem to be able to effectively communicate with whoever is on the receiving end of making the order. I hope it improves, as I miss coming here.

Mis amigos y yo pedimos bebidas. Me cobraron 3 libras. 25 por media pinta de cerveza Asahi. Pensé que este precio era muy caro.

One of my absolutely favourite restaurants, the food is amazing, the service is brilliant and they’re dog friendly! A lovely place to celebrate a special occasion or just for a date night. Every dish is a winner, can’t wait to be back soon!

We were really looking forward to going here but it was very disappointing... the chef clearly didn't know how to cook steak, even though that's the main thing on the menu. We all ordered medium rare steaks and they all came very overcooked, so we sent them back... when we got the fresh steaks, they were rare (which was better than being like leather the first time around). One other thing... they charge £2 for sauce, which is fine, until you realise that they provide a thimblefull amount which is probably less than 25ml. Three only reason why it isn't one star is that the starters were quite nice.

Average craft beer joint, overpriced as usual, but the biggest let down is the sullen, impolite, and downright rude and arrogant staff, who really let this place down. Get shot of the staff who don't seem to understand the customers are keeping them in a job and replace them with someone with even a modicum of understanding of service. Then you might have an average Chorlton bar worth overpaying (as usual) for.