The best restaurants serving British food in Windsor and Maidenhead South East

Top rated is the food at this small charming venue.Depending where you sit you can watch the chef cook your food.The food is fabulous .Small menu but big enough choice and realistic for the size of restaurant .I had crab salad, the beef and brûlée for afters.I had to stop short licking the plates.Wine was good,beer good and cider good .Service attentive not all over you great balance.To sum up brilliant small restaurant cracking food and service.

Having given up on the disaster that is the Windsor Farm Cafe, I was desperate for somewhere to get a decent brunch. This place is lovely. Spotlessly clean, including the very important loos, really delightful staff and excellent food. I had great coffee and a sausage baguette which would have fed two. (I ate the whole thing.) So, if you want a proper cafe, not an overpriced tourist trap with stale food, this is it. Highly recommended. I told one of the staff I'd leave a review, and bless her, she said never mind that, just come back! I'll absolutely do that.

Dublicios Food catered at our wedding in August and we were not disappointed! Staff arrived early to set up the BBQ and were professional throughout. The food was incredible - our guests still can't stop talking about it! My uncle said it was the best burger he has ever tasted. All food was presented and served beautifully, and it was cooked to perfection. I would use them again in a heartbeat!

What a gem of a coffee shop. Fabulous food, great service and they allowed dogs (he even got a sausage) Oh to have a coffee shop like this near to us

Excellent service, they couldn’t do enough for us today. Food and drink was reasonably priced, wholesome and delicious. We would throughly recommend them.

Delicious food lovely staff and spotlessly clean restaurant. Highly recommend going here it is fabulous we have been lots of times for many years and always find food delicious

Wow!! What a find. Conceptually brilliant cheese and wine, whilst looking out the window to see a 1000 years of history! Cheese and wine exceptional. Great customer service! We arrived at 7pm on valentine’s night walked up the stairs to a wonderful view of windsor. Sat at our table by the window had a wonderful bottle of Rua. Then choose the meat and cheese Platter letting the restaurant choose the cheese. Each cheese had flavour with the scotch egg, pork pie and parma ham making it very special. Married 28 years and my wife said it was one of the most memorable valentines meal ever. Hugely recommended this if you love your wine and cheese!!

Serving great breakfasts and lunches, with a very friendly staff who made us most welcome. Small outdoor seated area is great, when the sun shines.

What a lovely bar in the heart of Windsor. It's upstairs through a small blue door beside the bus stop. There is a lovely welcoming atmosphere and friendly staff. They also have live music some nights, and you're greeted by a friendly bouncer and red carpet as you enter. Great for a night out with friends or family. Would highly recommend.

We have been a couple of times now and couldn't fault the food. Sometimes, it takes a minute, but I think that depends on your order, certainly worth the wait. It's delicious each time we've been and will absolutely be going back. Also worth mentioning, I have a food allergy, and they were very considerate of that, which I really appreciated.

Staff genuinely friendly, food pretty tasty and a good place just to visit, downsides it can be a little cozy but that’s the fault of the building rather than the alma itself. Sunday roast generous, go easy on the sides. Update: also a little cat friendly if you’ve got one that doesn’t mind a mild mannered dog out front

Tried this one after being to their other pub The Plough Inn and this too was exceptional. Food is just divine, atmosphere lovely and cozy and fantastic service. Really cannot recommend this " chain" highly enough, every single visit all parties have left absolutely raving about it.

The most terrible jacket potato of my life!!! Overpriced cakes and coffee which are just average. this place ruined our Christmas mood.

I recently visited San Sebastián and dined at one of the most famous 3 Michelin star restaurants in Spain, The chef has a total of 8 Michelin stars. I loved the fact that we spent the entire evening enthralled by a multitude of dishes on what was an incredible culinary journey. The journey reminded me of a not altogether dissimilar experience at what I am in no doubt is the top Michelin restaurant in my part of the world and that is at Woven, Coworth Park. Within a 30 minute drive of Woven, there are THREE, 2 Michelin star restaurants all of which I have visited. None of them come close to the wonderful dining experience at Woven. Chef Adam Smith is a genius. My wife and I spent the most wonderful evening earlier this month at Woven to celebrate an anniversary. The Restaurant was busier than ever and part of the theatre and pleasure of it all is the exceptional service. The entire experience is joyous and we started with cocktails in the drawing room being entertained by a talented lady singing and playing at the grand piano. I have been visiting Michelin restaurants regularly for well over 40 years and Woven is far and away The most excellent wall Michelin star restaurant I have ever visited. In fact, we changed our reservation at a more traditional nearby 3 Michelin star restaurant in Bray In order to dine at Woven again. It is worth coming just for the bread course, which is one of the best ever and is actually served after the first six dishes from the pantry rather than the start of the dining experience as is more traditional... and it works. The last time I had bread as good as this was in a Michelin star restaurant in Dubrovnik. Bread in the other Michelin restaurants within driving distance doesn't come close! With the bread course we were served 13 separate dishes. Sadly, we just didn't have room for cheese even though the cheeses are spectacular and brilliantly curated, as, I should add, are the wines. My advice is, make a full evening of dinner at this truly great restaurant. I enjoy savouring every dish, arriving early and departing late. This most comfortable restaurant within the lovely Coworth Park is a dining experience to linger over. Everything, from the drive up to the hotel from the main gates onwards, is a absolute joy. Chef Adam can handle all diets and allergies with ease and any necessary substitutions do not detract from the excellence of each dish. These were the dishes from the pantry which started our fabulous dining experience... 'Deer Tartare' Tart & Artichoke Quiche Coronation Chicken & Coronation Carrot Watermelon & Thai Green Spiced Potato Bun Jellied Devon Eel & Celeriac Soup Artichoke 'Barigoule' All of these made for a brilliant, delicious and exciting overture which I could easily have repeated again and again. As for the jellied Devon eel and celeriac soup... it is 'historic' I would be devastated if it was ever removed from the menu. Next we're the dishes from the larder... Lancashire Kohlrabi: this is goat's Gouda cheese mousse, thinly sliced raw Lancashire Kohlrabi from Molyneux farm, raw pear, walnut praline, dressing made from Kohlrabi and pear juice, split with dill oil. On the side Cheese sandwich. Delicious. Miso Avocado: this is Miso cured Hass avocado, Yuzu and Timut pepper jam, Land caviar dressed with yuzu juice and olive oil, caramelised lemon puree, smoked vinegar gel, dressing made from tomato consommé and basil oil BBQ Hen of the Woods: this is Poached mushroom dashi Hen, cooked on the Japanese BBQ, Old Winchester cheese sauce, parsley and garlic puree, crispy cauliflower mushrooms, Cep and cheese tuile, fresh white truffle. Wow! Then, the bread course. With the above, we sipped the most delicious wines. This is a dining experience which, as with a truly great movie, I don't want to end. Happily main courses, pastry dishes, cheese course and treats are still to come. The cinematic theatre equivalent for me at this stage would be reaching the intermission at the theatre when the original Godfather movie was first released. The main courses to come have never been better. We enjoyed:- Yorkshire Lamb:- Savoy cabbage puree, cep puree, BBQ hispi cabbage brined poached and grilled, truffle lamb sauce, rack of Waterford farm Yorkshire lamb, on the side a bowl of ratte potato with truffle and sticky lamb belly. A 3 Michelin star dish, as in fact are many of the dishes. And Line-Caught Sea Bass:- Day boat sea bass landed in Looe Cornwall, citrus cured, cooked on the BBQ and glazed in a Vadouvan vinegar, parsnip and brown butter puree, parsnip crips, selection of garden herbs, fish red wine sauce, on the side braised rice scented with Vadouvan All so lovely. Then came wonders from the pastry chef. We had Russet Apple….This is Carved at the table:- Vanilla Sable, Vanilla Parfait, Apple terrine, Caramel glaze, White chocolate ganache, Caramelised choux, Honey and apple vinegar gel, Caramelised puff pastry on the side while on the plate - Vanilla Ice cream with Apple vinegar gel. Truly exceptional… The cheese display is to die for (see photo) but I just had no more room as the cheese course at Woven needs to be taken seriously…I knew I could not do it justice. Next time! Text And when you thought it was over…along come the ‘treats’ . Signature Chocolate & Popcorn PralineRice & Citrus Jelly; White Chocolate & Sudachi; Oabika & Macadamia and Meadowsweet Canelé Just WOW!!! Writing this review has made me need to do it again. As soon as I now submit this review, I am going to (hopefully) manage to book a table for Valentine’s Day 2025

We had a birthday dinner here in early January. It's a lovely setting and a really nice place to spend an evening. Food is very good, everything that we have tried is good. Service is excellent, attentive but not overly so. Atmosphere is also nice at lunch and dinner. Usually there are a good number of people there. Enjoying themselves.