The best restaurants serving French food in Brighton and Hove South East

Sad to say the cover over the rear garden has gone thanks to our useless council, but a planning request is in using the petition as proof the roof is needed. The menu is still expansive, from peppers du padron to fillet and giant prawns. Excellent quality and quantity.

Went for a large family birthday meal (20+ people) and had a positive experience. Pros The food - The Beef Bourguignon was delicious - tender and slow cooked as described with a rich sauce/stew - definitely the highlight of the meal by far. The Brûlée Camembert with grape chutney for starters was also tasty, but could have been a tad more runny if I'm honest. The Crème Caramel was fine, although in hindsight I might have tried the Crème Brûlée instead. Staff were polite and attentive - not much more I can add in respect of this element. Appreciate that it was challenging to cater for such a large group. Dealt painlessly with the allergies/intolerances of guests - there was a separate menu without the need for a very lengthy discussion and endless disclaimers, dishes for people with dietary requirements were served with little flags in them and staff had evidently been told the names of those who these dishes were to handed to. It was handled well here, however I'm still at a loss as to why other establishments struggle so much with this as it doesn't appear to be a particularly complex undertaking if the right process is implemented - dear reader, if you've concluded that my lengthy spiel here is the result of some very negative past experiences elsewhere in this regard then you'd be correct! Decent atmosphere - didn't feel like we were crammed in like sardines and no excessive music so could actually have conversations with those around me (another thing that other restaurants frequently get wrong). Cons Toilets left a bit to be desired on arrival and there was no handwash, however this was sorted out quickly when it was pointed out. Overall a solid 4 stars - would definitely consider visiting one of the other branches closer to where I live.

Popped in for open mic night . Lager and drinks well over priced. Pint of Amstel over 7🦑 a 🍺. With a vodka and splash at 14🦑 total. Which was well over the top. Open mic very quite . Staff liked it . As they get a chance to show their skills off 🎸. It's a No from us. Try the Neptune's Monday night jam much better , cheaper and staff are much more friendly.

We come here at least a couple of times each week. Favourites are the bread, sausage rolls, smoked salmon and scrambled egg croissants, and the ham and cheese baguettes, but everything is great. It's a really great place.

Visitamos Le Petit Chef. Si bien la historia y la experiencia fueron novedosas, la comida se quedó un poco corta de lo que podría haber sido una gran comida. El ambiente con los proyectores y los personajes preparando la comida ante tus ojos y narrando una historia fue una experiencia realmente encantadora y abrió el apetito. El servicio del personal fue genial. Lamentablemente, la sala es grande y con una pequeña cantidad de gente presente en el espectáculo, es bastante genial. La comida también era más tibia que caliente y aunque los ingredientes claramente muy buenos y presentados bien, no era tan mente - soplando como restaurantes de precio similar. En general, fue una experiencia agradable, pero no estoy convencido de que volvería o que necesariamente lo recomendaría sobre establecimientos de precios similares.

Really lovely place to stay. Staff are very welcoming great service. Breakfast was 👌👌👌, loved the local ingredients. The sea view double room had a good working space by the beautiful bay windows, I was lucky enough to be visiting on a sunny winters day which made it even better. The restaurant area also has a great working space by the bay windows. Not to mention great location for the beach Look forward to coming back here. Had everything I needed

I’ve been here a number of occasions, it’s actually my wife’s favourite restaurant for a a Sunday roast. Ironic I suppose.