The best restaurants serving Other european-cuisines food in England

Amazing food, great service and a lovely, intimate space

Excellent tasting Menu. Service was excellent. Had an almost Indian fusion theme. The bread from the bakery was excellent and almost a bit too big. Good selection of wines. The cheese trolley looked amazing but we were too full- maybe next time :)

You’ll never have a bad night at Proost, it’s the best steak we’ve ever had. Atmosphere is always amazing, drinks are fab and service is 10/10.

Excelente comida de alta gama en un ambiente pequeño, íntimo pero relajado. El bacalao y la ternera wagyu eran platos destacados, pero todos los platos tenían ingredientes encantadores seleccionados de todo el país. La joven pareja está a cargo de un establecimiento brillante y nos encantaría verlos hacerlo bien en el futuro.

The restaurant is small and cosy with a nice atmosphere. Staff very friendly and helpful. The menu is short (I definitely prefer it that way) with a couple of veggie options, especially among the small plates. I had the cauliflower with hummus and the sweet potato main: both were excellent, generously portioned, came out from the kitchen quickly and very fairly priced. I skipped dessert in favour of a cocktail (Pony Girl) - very glad I did, as it was delicious.

Perfect super cozi soup and delicious schnitzel. Lovely atmosphere. I will be sure to return when visiting Plymouth. New favourite! 🌟

Our first visit to Gather and we weren't disappointed. The food and service were excellent. We went for the full tasting menu and every course was absolutely delicious. The wines were reasonably priced with some interesting cocktails, again very reasonably priced. We love the fact they change the menu each month. We'll be back!

Lovely Sunday Lunch. Our first time at “The Perfect Match”. This is a lovely place, small, cosy, friendly and a good atmosphere, great food wine, lager and IPA. Really enjoyed the Brightside IPA and roast beef dinner. Quality food, wine and service from the staff, even substituting the cabbage for broccoli with my main. Excellent carrot cake dessert and a perfect cappuccino to finish.

Lechevalier Wine Bar & Shop es un tesoro absoluto. Ofrece una maravillosa selección de vinos que satisfacen todas las preferencias, junto con quesos franceses de primera categoría y charcutería que son perfectos para el maridaje. El personal es increíblemente bien informado y apasionado, ofreciendo orientación experta sin ser abrumador. Realmente conocen sus vinos y quesos.

Delicious food (you can tell the chef is Spanish), with great veggie options. Super-friendly service too - we’re looking forward to coming back for one of the cookery courses.

Food and staff absolutely fantastic, well above 5 Star , nothing is too much trouble definitely the best restaurant in Shropshire, we drive a 50 mile round trip just for the experience

Friendly staff, fresh and tasty food. I recommend with confidence!

Solo he estado por un café los alimentos caros no les pagarían precios, así que tomé un café allí, fui a pagarlo, decía en el menú £ 2. 60 para pagar. Cuando el caballero labraba, era de 3 libras. 20 , cuando pregunté por qué dijo que cobran 60 peniques por la leche, me negué a pagar eso, así que se lo quitó, también es tarjeta solamente y personalmente prefiero pagar en efectivo, los cafés bien, pero hay lugares más baratos, bastante un gerente, ya sea cucharas por ejemplo así que tiendo a ir a esos lugares y aceptan efectivo a diferencia de Nordie así que para evitar ir allí.

(1) Service. Staff behaviour was unprofessional and simply unacceptable for people in the service industry. We had the most bizarre experience where on the morning of checkout, staff member Martin unnecessarily escalated an incredibly minor comment that had been put to bed the previous night. The comment was around inconsistent treatment between guests who were celebrating and was so minor, yet it escalated as he accused us of something we didn’t do, and he implied that we were liars. Not sure what I’m to gain by lying in this situation, it’s not like I was trying to get anything out of them. Regardless, this should have gone down as a petty “he said / she said” scenario which didn’t even need to be mentioned in the morning. When we didn’t accept his version of events given they were untrue, he proceeded to storm off in a dramatic fashion declaring that “we were not very nice people”. He went from chatting with us and calling us “lovely people” after dinner to being personal and asking us to leave in the morning. This change in attitude towards us and very public attack was highly embarrassing and was not at all justified. Owner Ally who witnessed this encounter then decided to support her staff member by also attacking us; however, when questioned to provide specific examples on why their behaviour was justified, she was unable to do so as in her words had “only been there since 9am”. Moreover, whether you like a guest or not, you simply cannot behave like a child whilst at work, and particularly not when you work in the service industry. As an owner you certainly shouldn’t be condoning this. This treatment of paying guests will not take the business far. (2) Accommodation If you choose to eat here, I would not recommend staying as the accommodation offering was very poor; it was worse than student accommodation in my opinion. Not only was it very basic but it was shabby with mould in the bathroom and filthy carpets. One of rooms had a malfunctioning heater so was freezing on arrival - this was a known issue when reported to reception. The same room had a rattling window that was not conducive to a good night’s sleep. Our rooms were placed next to store cupboards so we were constantly disturbed by people frequenting those. We were also kept awake by what sounded like a washing machine / tumble dryer running below us through the night and we were disturbed by staff from 6am. I do find it strange how you can offer such a premium experience downstairs but the exact opposite upstairs. During our friendly chat after dinner Martin agreed with us and he said that the rooms had been untouched since turned from a pub. I believe he said that they were next on the list for being refurbished so perhaps future guests will benefit from that. The poor accommodation was acknowledged by staff as they kindly offered to take this off our bill (we didn’t ask for this) due to the disruption we were subjected to. (3) Atmosphere Personally, we didn’t enjoy the set up of the restaurant as it was split into 2 parts; there were tables in the room with the kitchen in where all the action was and there were tables in an adjoining room which houses the toilet behind a sliding door in the corner. Watching people going in and out of the toilet all night can only be described as grim and is not something I expect from a Michelin star restaurant; it’s very off-putting. During our friendly chat after dinner, Martin perfectly described this as like a toilet on a train. In general, we felt like we weren’t receiving the same experience as others by being put in that adjoining room - this is pot luck depending on the table allocation. We were offered a table in the main part of the restaurant if we were to return but of course that won’t be happening. (4) Food Food was of course good. For me though, it’ll never make up for shocking service and poor facilities and to be honest I can’t even remember what we ate due to it being totally overshadowed by the poor experience we had.

A fabulous experience, we sat at the kitchen bar, great seats , we got to watch the chefs in action, look at the food coming out so we could base our food choice on what we could see The food was very well presented, delivered by the chef with a full explanation and full of flavours We felt very relaxed, not rushed at all Felt like a Michelin star restaurant Highly recommend- we will be back !