The best restaurants in England

Horrible, nunca me han tratado tan mal en mi vida. Mi familia y yo nos alojamos allí y gastamos más de 200 libras esterlinas, me quedé atrás para despedirme de mi novia y el gerente me llevó a un lado y me dijo que la distraigo demasiado y que necesita volver a trabajar y me dijo que “tengo que irme ahora” a pesar de explicar que trabajaba normal y maravillosamente sin hablar conmigo y parecía importarle poco. El gerente general es una persona mala y desagradable, no puede recomendar ir allí. ¿Cómo se echa a alguien después de gastar más de 200 libras y sólo por despedirse de su gf? Aparte de ese personal donde muy agradable y el propietario real es un hombre mayor amable y amable encantador : ) Los cócteles son geniales.

Este restaurante ocupaba un edificio que era un café durante el día, pero con el espacio ocupado por este restaurante por la noche, aunque estaban a punto de ser reubicados (nuevo lugar tbc). Un buen lugar para comer en la parte posterior de la cafetería, aunque un poco extraño puesto que los baños estaban en un salón comunitario al lado. La comida era deliciosa y totalmente sin gluten. No lo creía del todo, ya que la base de pan / pizza era tan agradable!

Está dirigido por el ex ingeniero convertido en jefe de cocina, Daniel Morley, quien pasó tiempo picando ostras mientras vivía en Australia, donde nació la idea de Koi Sakana. Que significa 'Pez de amor' en japonés. El menú es una mezcla de platos fríos y calientes. Le ofrece la opción de pedir platos dependiendo de su apetito. Menús más pequeños significa que la comida se cocinará fresca por encargo. Pero no estamos aquí por las ostras. En su lugar elegimos Vieiras. Vieiras de miel de Miso Cocinado en mantequilla de ajo casera, servido con masa madre. Luego tuvimos langostinos al estilo asiático. Cocinado en una mantequilla de ajo casera y servido con masa madre. Estos eran tan frescos y suculentos. Se puede decir que todos los mariscos se obtienen localmente. Termidor de cangrejo, cocinado en una salsa de queso cremoso y resistente. Servido con pan y crostini. Esto era tan morisco que casi pedimos otro. El Wagyu británico antorchado es un plato obligatorio. Tiras de wagyu sopleteadas servidas con sal, mantequilla de ajo y mayonesa wasabi. Este plato era absolutamente increíble. La carne estaba tan tierna y se derrite en la boca. Es genial ver a Dan preparar y cocinar los platos desde su cocina abierta. Esta visita conocimos a Charlotte, la encantadora novia de Dan. Hacen un gran equipo amistoso. Obtén esto en tu lista de sitios para comer en Bournemo

Myself and my partner came her tonight. Amazing food, amazing service and amazing atmosphere. I would definitely recommend coming here!

Went here based on the tripadvisor reviews - and the food pictures! Food looked pretty good. And it WAS good. Great food and fantastic staff, 10/10 would go again without hesitation.

Delicious breakfast, great coffee and a very warm welcome, we'll definitely be back!!

Top rated is the food at this small charming venue.Depending where you sit you can watch the chef cook your food.The food is fabulous .Small menu but big enough choice and realistic for the size of restaurant .I had crab salad, the beef and brûlée for afters.I had to stop short licking the plates.Wine was good,beer good and cider good .Service attentive not all over you great balance.To sum up brilliant small restaurant cracking food and service.

Excellent as always Warm welcome, fresh quality food, piping hot and cooked to perfection Cannot fault it nor would I want to. We've been coming here for a few years now and had nothing but sxxellent service and food. I highly recommend

This cafe is so much better than anywhere in the walls and is only a few mins away from the minster! I live round the corner and feel lucky to have such an amazing place to pop into. I’ve sampled brunch, lunch, coffee, cake and the hot chocs which are incredible! More than anything though I love this place for being welcoming without judgement, whether I’m passing for take away after a walk/run, popping in with friends or hiding in the corner solo. The team are friendly and nothing is too much trouble. The prices are low for the quality and they have a great pay it forward scheme. Thank you for brightening up the Groves x

A group of us went to Clava on a wet Saturday afternoon an enjoyed the tasting menu. Only one word comes to mind to describe it "superb" There was nothing that was put in front of us that everyone didn't devour! I especially liked the venison ragu with fettuccini. The lunch was a culinary delight and we will be making a return visit in the new year.

Best Sunday roast lunch we have had in a long time, quality ingredients, plenty of vegetables, friendly service. Will definitely recommend and will be back.

Had a meal on the day of new menu-disappointed that there was no choice for plain food except fish and chips!-no Scampi-no Chicken-please relook at this for plain eaters! Beef was tough in parts and the new potatoes with the fish were hard and bland! The duck was amazing as was the Eton Mess-so please please look at putting chicken on your menu -also have a mains salmon that’s not smoked!-on the whole lovely food as always-just needs a few tweeks!

Forty5 is hidden away in the outskirts of Cheltenham but by far the best restaurant I have eaten in. The food was perfection, cooked by the very talented Gareth who came to talk us through his menu. The restaurant is in peaceful surroundings, and was lovely and quiet, for those of us who like to chat while we eat. Cocktails in the bar beforehand were also delightful. Highly recommended!

If your craving an authentic Korean fried chicken in Cambridge, here is your answer! Just take note that it is just a takeaway service & there are no designated parking space since it is in the neighbourhood area. Overall, food is delicious & worth your money.