The best restaurants serving Turkish food in England
1.037 Restaurants on GastroRanking
143 Opinions in 2 websites
133 Birling Road, Erith DA8 3HY England, England
I don't usually like to leave negative reviews for small businesses, but I feel like it's warranted unfortunately. I ordered a special box over the phone 6pm 6/1/25 (combined kebab meats in a sharer box) and I wish I hadn't. It was frankly, awful. One of the worst kebabs I've ever had: - The lamb shish meat was tough as a boot, impossible to chew. - The chips were hard, I suspect they'd been cooked twice or were just old. - The doner meat was pale and flavourless. My girlfriend and I tried the chips and immediately stopped eating those, then the lamb, then finally the donor and all were horrible. I was fair and rang to talk to the boss, who was naturally very defensive and insinuated I was wrong, by telling me they cook for hundreds of people and don't get complaints about the food. He also told me they cook everything fresh. I'm sure all of the above is true, however it was not my experience and the food wasn't nice at all. I was refused a refund, but was offered free food another time, which I won't be taking up the offer of.
1374 Opinions in 4 websites
1063 Opinions in 4 websites
791 Opinions in 4 websites
Jocky Road, Sutton Coldfield England, EnglandI recently had the pleasure of trying the Turknaz Platter and Family Platter at a local Turkish restaurant, and I must say, it was a truly satisfying and delicious experience. Both platters offered a variety of mouth-watering dishes that showcased the rich flavors and spices of Turkish cuisine. The Turknaz Platter was a meat-lover's dream, featuring lamb shish, chicken shish, adana kofte, chicken beyti, chicken wings, and ribs. It was expertly cooked and presented, with the lamb shish and adana kofte being particularly tender and flavorful. The chicken beyti, a dish I had never tried before, was a pleasant surprise, with its crispy exterior giving way to juicy and flavorful chicken. The Family Platter was equally impressive, offering a similar selection of dishes, including lamb shish, chicken shish, adana kofte, chicken wings, and ribs. The portion sizes were generous, making it an excellent value for families or groups of people. The lamb shish and chicken shish were again standouts, with the adana kofte and chicken wings also receiving high marks. To finish off the meal, we had baklava for dessert, which was crispy, sweet, and utterly delicious. The combination of honey, walnuts, and phyllo dough was perfect, and it was a great way to cap off an already excellent meal. Overall, I was thoroughly impressed with the Turknaz Platter and Family Platter, and I would highly recommend them to anyone looking to try authentic Turkish cuisine. The dishes were all expertly prepared, flavorful, and generously portioned, making for a truly satisfying dining experience. Don't forget to save room for the baklava!